Introduction
Classic Beef Stroganoff with Mushrooms is a rich and comforting dish that combines tender strips of beef with earthy mushrooms in a creamy, savory sauce. Originating from Russia, this dish has become a beloved international comfort food, often served over egg noodles, rice, or mashed potatoes. The velvety sauce, infused with onions, garlic, and a hint of mustard, pairs beautifully with the tender beef, creating a dish that is both indulgent and satisfying.
Why I Love This Recipe
I love this recipe because it brings together the perfect balance of textures and flavors. The beef is tender and juicy, the mushrooms add a deep, earthy taste, and the creamy sauce ties everything together beautifully. It’s a dish that feels luxurious but is surprisingly simple to make at home. The aroma that fills the kitchen while cooking is irresistible, and the final dish is hearty, comforting, and perfect for sharing with family or guests. It’s one of those meals that warms both the heart and the soul.
Why This is a Must-Try Dish
This dish is a must-try because it transforms basic ingredients into a gourmet-quality meal that’s perfect for weeknight dinners or special occasions. The combination of beef, mushrooms, and cream creates a rich and flavorful sauce that pairs perfectly with noodles, rice, or potatoes. Its creamy texture and robust flavor make it a crowd-pleaser, while the simple preparation allows anyone, even beginner cooks, to create a restaurant-quality dish at home. Once you taste it, you’ll understand why Beef Stroganoff has remained a classic for over a century.
Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 25–30 minutes
- Total Time: 40–45 minutes
- Servings: 4 servings
- Calories per Serving: ~500 kcal (varies depending on cream and beef cut)
Cuisine & Course
- Cuisine: Russian / International
- Course: Main Course, Dinner
Ingredients
- 500 g beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 250 g mushrooms, sliced (button or cremini)
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- 1 teaspoon Worcestershire sauce (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Optional for Serving:
- Egg noodles, rice, or mashed potatoes
Simple Cooking Directions
- Heat oil or butter in a pan over medium-high heat and sear the beef until browned. Remove and set aside.
- In the same pan, sauté onions and garlic until translucent.
- Add mushrooms and cook until they release moisture and begin to brown.
- Sprinkle flour over the vegetables and stir for 1–2 minutes.
- Slowly add beef broth, stirring constantly to prevent lumps.
- Stir in Dijon mustard, Worcestershire sauce (if using), and season with salt and pepper.
- Return beef to the pan and simmer for 5–10 minutes.
- Reduce heat and stir in sour cream. Heat gently without boiling.
- Serve hot, garnished with fresh parsley.
Step-by-Step Preparation Method
Step 1: Prepare the Beef
- Slice 500 g of sirloin or tenderloin into thin strips against the grain. Pat dry with paper towels and season lightly with salt and pepper.
Step 2: Sear the Beef
- Heat 2 tablespoons olive oil or butter in a large skillet over medium-high heat.
- Add beef strips in batches, searing quickly for 1–2 minutes per side until browned but not fully cooked. Remove and set aside.
Step 3: Sauté Vegetables
- In the same skillet, add chopped onion and cook until translucent.
- Add minced garlic and cook for another 30 seconds.
- Add sliced mushrooms and sauté until they release their moisture and begin to brown.
Step 4: Make the Sauce
- Sprinkle 1 tablespoon flour over the mushrooms and onions. Stir for 1–2 minutes to cook out the raw flour taste.
- Slowly pour in 1 cup beef broth while stirring constantly to avoid lumps.
- Add 1 teaspoon Dijon mustard and 1 teaspoon Worcestershire sauce (optional). Season with salt and black pepper.
Step 5: Combine Beef and Sauce
- Return the seared beef to the skillet.
- Reduce heat to low and simmer for 5–10 minutes until the beef is cooked through and the sauce has thickened slightly.
Step 6: Add Sour Cream
- Stir in ½ cup sour cream gently. Do not let the sauce boil to prevent curdling.
- Heat until warmed through and creamy.
Step 7: Serve
- Garnish with chopped fresh parsley.
- Serve over cooked egg noodles, rice, or mashed potatoes.
How to Serve
- Serve immediately while hot.
- Pair with buttered egg noodles, steamed rice, or creamy mashed potatoes.
- Garnish with fresh parsley for a pop of color and freshness.
- Optional: add a side of roasted vegetables or a green salad for a complete meal.
Additional Tips
- Use tender cuts of beef like sirloin or tenderloin for the best texture.
- Sear the beef quickly to keep it tender. Overcooking makes it tough.
- Stir sour cream in off the heat or on low to avoid curdling.
- Adjust seasoning gradually; the broth and mustard add natural saltiness.
Variations
- Chicken Stroganoff: Substitute beef with chicken breast or thighs.
- Mushroom Stroganoff (Vegetarian): Use extra mushrooms or add tofu instead of beef.
- Wine-Infused Stroganoff: Add ¼ cup white wine or dry sherry with the broth for added depth.
- Herbed Stroganoff: Add thyme or paprika for extra flavor.
Freezing and Storage
- Storage: Refrigerate leftover stroganoff in an airtight container for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator.
- Reheating: Reheat gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or cream if the sauce thickens.
Special Equipment Needed
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Conclusion
Classic Beef Stroganoff with Mushrooms is a timeless, comforting dish that brings rich flavors, tender beef, and creamy mushrooms to the table. With its elegant presentation and hearty taste, it’s perfect for family dinners, special occasions, or any time you crave a cozy, satisfying meal. This recipe is easy enough for home cooks to prepare yet impressive enough to serve to guests, making it a must-have in your recipe collection.
Classic Beef Stroganoff with Mushrooms
Description
Classic Beef Stroganoff with Mushrooms is a rich and comforting dish that combines tender strips of beef with earthy mushrooms in a creamy, savory sauce.
Ingredients
Instructions
-
Step 1: Prepare the Beef : Slice 500 g of sirloin or tenderloin into thin strips against the grain. Pat dry with paper towels and season lightly with salt and pepper.
-
Step 2: Sear the Beef : Heat 2 tablespoons olive oil or butter in a large skillet over medium-high heat. Add beef strips in batches, searing quickly for 1–2 minutes per side until browned but not fully cooked. Remove and set aside.
-
Step 3: Sauté Vegetables : In the same skillet, add chopped onion and cook until translucent. Add minced garlic and cook for another 30 seconds. Add sliced mushrooms and sauté until they release their moisture and begin to brown.
-
Step 4: Make the Sauce : Sprinkle 1 tablespoon flour over the mushrooms and onions. Stir for 1–2 minutes to cook out the raw flour taste. Slowly pour in 1 cup beef broth while stirring constantly to avoid lumps. Add 1 teaspoon Dijon mustard and 1 teaspoon Worcestershire sauce (optional). Season with salt and black pepper.
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Step 5: Combine Beef and Sauce : Return the seared beef to the skillet. Reduce heat to low and simmer for 5–10 minutes until the beef is cooked through and the sauce has thickened slightly.
-
Step 6: Add Sour Cream : Stir in ½ cup sour cream gently. Do not let the sauce boil to prevent curdling. Heat until warmed through and creamy.
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Step 7: Serve : Garnish with chopped fresh parsley. Serve over cooked egg noodles, rice, or mashed potatoes.
