Introduction
Guacamole is a timeless Mexican dip that has won hearts across the globe. This Classic Guacamole Dip with Fresh Lime and Cilantro is creamy, zesty, and bursting with fresh flavors. Perfectly ripe avocados are mashed and blended with lime juice, cilantro, onions, and tomatoes to create a dip that is both refreshing and satisfying. It’s a staple at parties, a go-to snack, and a versatile side that pairs beautifully with everything from tortilla chips to grilled meats.
This recipe captures the authentic essence of Mexican cuisine while being incredibly easy to prepare in just a few minutes.
Why I Love This Recipe
I love this recipe because it’s the perfect balance of creamy, tangy, and fresh. The lime adds brightness, the cilantro brings a burst of herby flavor, and the onion and tomato give it just the right amount of crunch. It’s also a dish that celebrates simplicity—just a handful of fresh ingredients create something so flavorful and universally loved.
Plus, guacamole is healthy and naturally vegan, making it a guilt-free snack or side dish that everyone can enjoy. Whether I’m serving it with chips during movie night, as a topping for tacos, or as a spread for sandwiches, it always disappears fast.
Why It’s a Must-Try Dish
- Quick & Easy: Ready in under 15 minutes.
- Healthy & Nutritious: Packed with heart-healthy fats, fiber, and vitamins.
- Versatile: Works as a dip, spread, or topping.
- Crowd-Pleaser: Loved by kids and adults alike.
- Fresh & Flavorful: Every bite feels refreshing and satisfying.
If you want a dish that’s both delicious and wholesome, this guacamole is a must-try!
Preparation & Cooking Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4–6 servings (as a dip)
- Calories: ~180 kcal per serving (based on ~2–3 tbsp)
Cuisine & Course
- Cuisine: Mexican
- Course: Appetizer, Side Dish, Snack, Dip
Ingredients
- 3 ripe avocados
- 1 lime (juiced)
- 1 small red onion (finely chopped)
- 1 medium tomato (deseeded & diced)
- 2 cloves garlic (minced)
- 2–3 tbsp fresh cilantro (chopped)
- 1 fresh jalapeño or green chili (optional, finely chopped)
- Salt to taste
- Black pepper to taste
Simple Cooking Directions
- Cut avocados, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork until smooth but slightly chunky.
- Add lime juice, onion, tomato, garlic, cilantro, and jalapeño (if using).
- Mix well and season with salt and pepper.
- Serve immediately with chips or as a topping.
Step-by-Step Preparation Method
- Prepare the Avocados: Slice avocados in half, remove pits, and scoop out the flesh into a medium-sized mixing bowl.
- Mash the Avocados: Use a fork or potato masher to mash until creamy but still slightly chunky.
- Add Flavor Boosters: Mix in lime juice right away to prevent browning. Add onion, garlic, tomato, cilantro, and jalapeño.
- Season: Sprinkle in salt and pepper to taste. Adjust lime juice if needed.
- Final Mix & Serve: Stir gently to combine, leaving some chunks for texture. Transfer to a serving bowl.
How to Serve
- With tortilla chips, pita chips, or veggie sticks.
- As a topping for tacos, burritos, or nachos.
- Spread on sandwiches, wraps, or burgers.
- Alongside grilled chicken, fish, or steak.
Additional Recipe Tips
- Use ripe avocados (they should be slightly soft when pressed).
- Add lime juice immediately to prevent oxidation.
- If making ahead, press plastic wrap directly on the guacamole surface to minimize browning.
- For creamier guacamole, add a spoonful of sour cream or Greek yogurt.
Variations
- Spicy Guacamole: Add extra jalapeños or hot sauce.
- Chunky Guacamole: Add diced cucumber or bell peppers.
- Tropical Twist: Mix in diced mango or pineapple for sweetness.
- Cheesy Guacamole: Stir in crumbled queso fresco or feta.
Freezing & Storage
- Storage: Store in an airtight container in the fridge for up to 2 days. To prevent browning, press plastic wrap directly on top of the guacamole.
- Freezing: Not recommended (avocados change texture when thawed).
Special Equipment Needed
- Sharp knife
- Mixing bowl
- Fork or potato masher
- Citrus juicer (optional, for lime juice)
Conclusion
This Classic Guacamole Dip with Fresh Lime and Cilantro is proof that sometimes the simplest recipes are the most delicious. It’s fresh, flavorful, healthy, and incredibly versatile. Whether you’re throwing a party, preparing a family meal, or just craving a quick snack, this guacamole is a must-have. Once you try it, you’ll find yourself making it again and again—it’s just that good
Classic Guacamole Dip with Fresh Lime and Cilantro
Description
Guacamole is a timeless Mexican dip that has won hearts across the globe. This Classic Guacamole Dip with Fresh Lime and Cilantro is creamy, zesty, and bursting with fresh flavors.
Ingredients
Instructions
-
Prepare the Avocados : Slice avocados in half, remove pits, and scoop out the flesh into a medium-sized mixing bowl.
-
Mash the Avocados : Use a fork or potato masher to mash until creamy but still slightly chunky.
-
Add Flavor Boosters : Mix in lime juice right away to prevent browning. Add onion, garlic, tomato, cilantro, and jalapeño.
-
Season : Sprinkle in salt and pepper to taste. Adjust lime juice if needed.
-
Final Mix & Serve : Stir gently to combine, leaving some chunks for texture. Transfer to a serving bowl.
