The Classic Shrimp Cocktail with Homemade Cocktail Sauce is a timeless appetizer that never goes out of style. Elegant yet incredibly simple, this dish showcases plump, tender shrimp served chilled and paired with a bold, tangy cocktail sauce. Often seen at celebrations, holiday gatherings, and upscale restaurants, shrimp cocktail is proof that great flavor doesn’t require complicated techniques.
What makes this recipe special is the homemade cocktail sauce. Freshly mixed ketchup, horseradish, lemon juice, and Worcestershire sauce create a vibrant, zesty dip that elevates the natural sweetness of the shrimp. Whether you’re hosting guests or enjoying a light, refreshing meal, shrimp cocktail is always a sophisticated choice.
Why I Love This Recipe
I love this recipe because it’s fresh, elegant, and effortlessly impressive. The shrimp are tender and juicy, the sauce is bold and customizable, and the entire dish comes together quickly. It’s also light enough to serve before a big meal, yet satisfying enough to enjoy on its own.
Best of all, it can be prepared ahead of time, making it perfect for entertaining.
Why This Is a Must-Try Dish
- Classic appetizer loved worldwide
- Quick and easy to prepare
- Light, refreshing, and protein-rich
- Perfect for holidays and special occasions
- Homemade sauce tastes far better than store-bought
If you enjoy seafood and bold flavors, this recipe is a must-try.
Recipe Overview
- Course: Appetizer / Starter
- Cuisine: American / Seafood
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Servings: 4 servings
- Calories: Approx. 220 calories per serving
Ingredients
For the Shrimp
- 1 lb (450 g) large shrimp (16–20 count), peeled and deveined, tails on
- 1 lemon, halved
- 1 teaspoon salt
- 1 bay leaf (optional)
- Ice water (for chilling)
For the Homemade Cocktail Sauce
- ½ cup ketchup
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (optional)
- Freshly ground black pepper, to taste
Cooking Directions
- Boil shrimp briefly until just cooked
- Shock shrimp in ice water
- Prepare cocktail sauce
- Chill shrimp and sauce
- Serve cold
Step-by-Step Preparation Method
Step 1: Prepare the Boiling Liquid
Fill a large pot with water. Add salt, lemon halves, and bay leaf. Bring to a rolling boil.
Step 2: Cook the Shrimp
Add shrimp to boiling water and cook for 2–3 minutes, just until shrimp turn pink and opaque.
Step 3: Chill the Shrimp
Immediately transfer shrimp to a bowl of ice water to stop cooking. Let chill for 5 minutes, then drain and pat dry.
Step 4: Make the Cocktail Sauce
In a bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), and black pepper. Refrigerate until ready to serve.
Step 5: Chill
Refrigerate shrimp and sauce for at least 30 minutes before serving for best flavor.
How to Serve
- Arrange shrimp around a bowl of cocktail sauce
- Serve on a chilled platter or over crushed ice
- Garnish with lemon wedges and fresh herbs
- Serve with extra sauce on the side
Recipe Tips
- Don’t overcook shrimp—they cook very quickly
- Use large shrimp for best presentation
- Chill thoroughly before serving
- Adjust horseradish for desired heat
- Fresh lemon juice enhances flavor
Variations
Spicy Shrimp Cocktail
Increase horseradish and hot sauce.
Mexican-Style Shrimp Cocktail
Add avocado, cilantro, and tomato to sauce.
Garlic-Poached Shrimp
Add garlic cloves to boiling water.
Herbed Shrimp Cocktail
Add fresh dill or parsley to sauce.
Grilled Shrimp Cocktail
Grill shrimp briefly and chill before serving.
Freezing and Storage
Refrigerator
- Cooked shrimp can be stored for up to 2 days
- Cocktail sauce keeps for up to 5 days
Freezing
- Freeze cooked shrimp (without sauce) for up to 1 month
- Thaw overnight in the refrigerator
Special Equipment Needed
- Large pot
- Slotted spoon
- Mixing bowls
- Ice bath bowl
- Serving platter
Conclusion
The Classic Shrimp Cocktail with Homemade Cocktail Sauce is a refined, refreshing dish that delivers bold flavor with minimal effort. Juicy shrimp paired with tangy, spicy sauce make it a timeless appetizer that’s perfect for celebrations, holidays, or light meals.
Once you try homemade cocktail sauce alongside perfectly cooked shrimp, you’ll never go back to store-bought versions again.
Classic Shrimp Cocktail with Homemade Cocktail Sauce
Description
The Classic Shrimp Cocktail with Homemade Cocktail Sauce is a timeless appetizer that never goes out of style. Elegant yet incredibly simple, this dish showcases plump, tender shrimp served chilled and paired with a bold, tangy cocktail sauce. Often seen at celebrations, holiday gatherings, and upscale restaurants, shrimp cocktail is proof that great flavor doesn’t require complicated techniques.
Ingredients
For the Shrimp
For the Homemade Cocktail Sauce
Instructions
-
Prepare the Boiling Liquid : Fill a large pot with water. Add salt, lemon halves, and bay leaf. Bring to a rolling boil.
-
Cook the Shrimp : Add shrimp to boiling water and cook for 2–3 minutes, just until shrimp turn pink and opaque.
-
Chill the Shrimp : Immediately transfer shrimp to a bowl of ice water to stop cooking. Let chill for 5 minutes, then drain and pat dry.
-
Make the Cocktail Sauce : In a bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), and black pepper. Refrigerate until ready to serve.
-
Chill : Refrigerate shrimp and sauce for at least 30 minutes before serving for best flavor.
