Cloverleaf Dinner Rolls are soft, fluffy, and irresistibly buttery rolls that are perfect for any occasion. These rolls are named “cloverleaf” because of their unique three-ball shape in each cup of the baking pan, resembling a clover. I love this recipe because it produces rolls that are tender on the inside, golden on the outside, and melt-in-your-mouth delicious. They are a classic addition to holiday meals, Sunday dinners, or even a simple weekday dinner.
What makes this dish a must-try is its perfect balance of lightness, flavor, and beautiful presentation. Everyone is drawn to their adorable cloverleaf shape, making them both tasty and visually appealing.
Preparation and Cooking Time
Preparation Time: 20 minutes (plus 1.5–2 hours for rising)
Cooking Time: 15–18 minutes
Total Time: Approximately 2 hours
Servings and Nutrition
Servings: 12 rolls
Calories: Approximately 180 kcal per roll
Course: Side Dish / Bread
Cuisine: American
Ingredients
- 1 cup warm milk (110°F / 43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 3 cups all-purpose flour (plus extra for kneading)
- 2 tablespoons unsalted butter, melted (for brushing on top)
Cooking Directions
- Proof the yeast in warm milk with sugar.
- Mix in melted butter, salt, and flour to form a soft dough.
- Knead the dough until smooth and elastic.
- Allow the dough to rise until doubled in size.
- Shape the dough into small balls and place three balls in each muffin cup.
- Let the rolls rise again until puffy.
- Bake until golden brown.
- Brush with melted butter while warm.
Step-by-Step Preparation Method
Step 1: Activate Yeast
In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
In a large mixing bowl, combine the yeast mixture with melted butter, salt, and 2 cups of flour. Mix until smooth, then gradually add the remaining flour until a soft dough forms.
Step 3: Knead
Turn the dough onto a floured surface and knead for 6–8 minutes until it is smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm area for 1–1.5 hours or until doubled in size.
Step 5: Shape the Rolls
Punch down the dough and divide it into 36 small balls (about 1-inch each). Grease a 12-cup muffin tin and place 3 balls in each cup to form the “cloverleaf” shape.
Step 6: Second Rise
Cover the pan with a towel and let the rolls rise for 30–40 minutes until puffy.
Step 7: Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15–18 minutes or until golden brown.
Step 8: Finish
Immediately brush the warm rolls with melted butter for a soft, shiny finish.
How to Serve
Serve Cloverleaf Dinner Rolls warm with butter, alongside soups, stews, roasted meats, or during holiday meals. They are perfect for mopping up sauces or simply enjoying on their own.
Recipe Tips
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Knead the dough sufficiently for soft and fluffy rolls.
- Do not overbake; rolls should be lightly golden for the best texture.
- Brushing with butter immediately after baking enhances flavor and softness.
Variations
- Garlic Herb Cloverleaf Rolls: Add 1 teaspoon garlic powder and 1 teaspoon dried herbs to the dough. Brush with garlic butter before serving.
- Cheese Cloverleaf Rolls: Place a small cube of cheddar or mozzarella in the center of each dough ball before shaping.
- Sweet Cloverleaf Rolls: Add 2 tablespoons of sugar to the dough and sprinkle with cinnamon sugar after baking.
- Whole Wheat Version: Replace 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor.
Freezing and Storage
- To Store: Keep in an airtight container at room temperature for up to 2 days.
- To Freeze: Freeze the rolls before or after baking. Wrap tightly in plastic wrap and place in a freezer bag for up to 3 months.
- To Reheat: Thaw rolls overnight and warm in the oven at 350°F (175°C) for 5–10 minutes.
Special Equipment Needed
- 12-cup muffin tin
- Mixing bowls
- Dough scraper (optional, for easier kneading)
- Pastry brush
Conclusion
Cloverleaf Dinner Rolls are a timeless classic that combines charm, flavor, and fluffy perfection. With this recipe, you can create rolls that look bakery-worthy and taste heavenly. Perfect for any meal, holiday, or gathering, these rolls will become a staple in your home baking repertoire. Soft, buttery, and visually delightful, they are truly irresistible and a must-try for anyone who loves homemade bread.
Cloverleaf Dinner Rolls
Description
Cloverleaf Dinner Rolls are soft, fluffy, and irresistibly buttery rolls that are perfect for any occasion. These rolls are named “cloverleaf” because of their unique three-ball shape in each cup of the baking pan, resembling a clover. I love this recipe because it produces rolls that are tender on the inside, golden on the outside, and melt-in-your-mouth delicious. They are a classic addition to holiday meals, Sunday dinners, or even a simple weekday dinner.
Ingredients
Instructions
-
Activate Yeast : In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
-
Make the Dough : In a large mixing bowl, combine the yeast mixture with melted butter, salt, and 2 cups of flour. Mix until smooth, then gradually add the remaining flour until a soft dough forms.
-
Knead : Turn the dough onto a floured surface and knead for 6–8 minutes until it is smooth and elastic.
-
First Rise : Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm area for 1–1.5 hours or until doubled in size.
-
Shape the Rolls : Punch down the dough and divide it into 36 small balls (about 1-inch each). Grease a 12-cup muffin tin and place 3 balls in each cup to form the “cloverleaf” shape.
-
Second Rise : Cover the pan with a towel and let the rolls rise for 30–40 minutes until puffy.
-
Bake : Preheat the oven to 375°F (190°C). Bake the rolls for 15–18 minutes or until golden brown.
-
Finish : Immediately brush the warm rolls with melted butter for a soft, shiny finish.
