Cookies and Cream Ice Cream is a beloved classic dessert that combines creamy vanilla ice cream with chunks of chocolate sandwich cookies, creating the perfect balance of smoothness and crunch. Loved by kids and adults alike, this ice cream delivers both texture and flavor in every bite.
Homemade Cookies and Cream Ice Cream is far superior to store-bought versions because you control the sweetness, quality of ingredients, and cookie-to-ice-cream ratio. Each scoop is rich, creamy, and filled with chocolatey cookie goodness, creating a dessert that feels both nostalgic and luxurious.
Why I Love This Recipe
I love this recipe because it’s easy to make and endlessly satisfying. The ice cream base is creamy and smooth, while the cookie pieces add the perfect amount of crunch and chocolate flavor. Making it at home ensures fresh, soft ice cream with the ideal amount of cookies in every scoop.
Why This Is a Must-Try Dish
- Creamy, smooth vanilla ice cream base with chocolate cookie chunks
- Perfect for kids’ parties, summer treats, or dessert tables
- Simple ingredients that create a bakery-quality result
- Customizable with extra cookies, chocolate chips, or fudge
- A classic dessert that never fails to impress
Recipe Overview
Course: Dessert
Cuisine: American / Homemade
Preparation Time: 20 minutes
Freezing / Chilling Time: 4–6 hours
Total Time: About 5 hours
Servings: 6
Calories (approx.): 300 calories per serving
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 12 chocolate sandwich cookies (like Oreos), roughly chopped
- Optional: extra cookies for garnish
Cooking Directions
- Whisk together milk, sugar, and vanilla until sugar dissolves.
- Stir in heavy cream until fully combined.
- Chill the mixture in the refrigerator for 1 hour.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Fold in chopped chocolate cookies during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze for 4–6 hours until firm.
Step-by-Step Preparation Method
Step 1: Prepare the Ice Cream Base
In a mixing bowl, whisk together milk, sugar, and vanilla extract until sugar dissolves completely.
Step 2: Add Cream
Stir in heavy cream until fully combined for a smooth, creamy base.
Step 3: Chill the Mixture
Refrigerate the mixture for 1 hour to ensure it’s cold before churning.
Step 4: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
Step 5: Add Cookie Pieces
Fold in roughly chopped chocolate sandwich cookies during the last 5 minutes of churning to distribute evenly.
Step 6: Freeze
Transfer the ice cream to a freezer-safe container and freeze for 4–6 hours until firm.
How to Serve
Serve Cookies and Cream Ice Cream in bowls or cones. Garnish with extra cookie pieces or chocolate sauce for an indulgent touch. It pairs beautifully with brownies, chocolate cake, or as a sundae topping.
Recipe Tips
- Use fresh cookies for better texture
- Chill the ice cream mixture before churning for creamier results
- Roughly chop cookies to avoid overly large pieces that are hard to scoop
- Avoid over-churning to prevent grainy texture
Variations
Double Cookie Ice Cream
Add extra cookies to make it even more decadent.
Cookies and Cream Fudge Swirl
Swirl melted chocolate or fudge into the ice cream before freezing.
Vegan Version
Use coconut milk or almond milk with full-fat coconut cream, and vegan cookies.
Mint Cookies and Cream
Use mint-flavored chocolate cookies for a refreshing twist.
Chocolate Base Cookies and Cream
Replace vanilla base with chocolate ice cream for double chocolate indulgence.
Freezing and Storage
Storage:
- Store in an airtight container in the freezer for up to 2 weeks
- Keep covered to prevent ice crystals
Freezing:
- Freeze until firm, ideally 4–6 hours
- Let ice cream sit at room temperature for 5 minutes before scooping
Special Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Ice cream maker
- Freezer-safe container
Conclusion
Cookies and Cream Ice Cream is a classic, indulgent dessert that’s creamy, chocolatey, and full of cookie crunch in every bite. Homemade versions allow for customization, higher quality ingredients, and a perfect balance of sweetness and texture. This dessert is ideal for summer, parties, or any occasion when you want a sweet treat that delights everyone.
Cookies and Cream Ice Cream
Description
Cookies and Cream Ice Cream is a beloved classic dessert that combines creamy vanilla ice cream with chunks of chocolate sandwich cookies, creating the perfect balance of smoothness and crunch. Loved by kids and adults alike, this ice cream delivers both texture and flavor in every bite.
Ingredients
Instructions
-
Prepare the Ice Cream Base : In a mixing bowl, whisk together milk, sugar, and vanilla extract until sugar dissolves completely.
-
Add Cream : Stir in heavy cream until fully combined for a smooth, creamy base.
-
Chill the Mixture : Refrigerate the mixture for 1 hour to ensure it’s cold before churning.
-
Churn the Ice Cream : Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
-
Add Cookie Pieces : Fold in roughly chopped chocolate sandwich cookies during the last 5 minutes of churning to distribute evenly.
-
Freeze : Transfer the ice cream to a freezer-safe container and freeze for 4–6 hours until firm.
