The Country Breakfast Skillet with Potatoes, Eggs, and Sausage is a rustic, one-pan meal that captures the heart of a true country-style breakfast. This dish brings together crispy golden potatoes, savory sausage, sautéed vegetables, and perfectly cooked eggs — all in one skillet. It’s hearty, satisfying, and bursting with flavor from simple, wholesome ingredients.
This breakfast skillet is a homestyle classic often served at diners, ranch kitchens, and cozy family tables across America. It’s the kind of meal that keeps you full for hours, making it perfect for long mornings, brunch gatherings, or even a comforting breakfast-for-dinner night.
Why I Love This Recipe
I love this recipe because it combines all my favorite breakfast elements in one sizzling skillet. You get the crispy edges of the potatoes, the smoky savoriness of sausage, and the richness of softly cooked eggs — all tied together with aromatic onions and peppers.
What makes it extra special is that it’s a complete meal in a single pan — no separate dishes, no mess, and yet it looks and tastes like something straight from a country café. It’s cozy, comforting, and endlessly adaptable to whatever you have in your fridge.
Why It’s a Must-Try Dish
- One-Pan Wonder: Easy cleanup and full flavor!
- Hearty and Filling: Packed with protein, carbs, and flavor — perfect for starting the day.
- Customizable: Works with bacon, ham, vegetables, or cheese additions.
- Perfect for Brunch: Looks impressive, tastes divine, and serves a crowd.
- Classic Comfort: It’s everything you want in a traditional country breakfast.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: Approximately 480 kcal per serving
Cuisine and Course
- Cuisine: American (Southern / Country Style)
- Course: Breakfast / Brunch / Main Dish
Ingredients
Main Ingredients:
- 4 medium russet potatoes, diced (about 1 lb / 450 g)
- 1 pound (450 g) breakfast sausage (pork or chicken)
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 large eggs
- 2 tablespoons olive oil or butter
- Salt and black pepper to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika or smoked paprika (optional)
Optional Toppings:
- ½ cup shredded cheddar or pepper jack cheese
- Chopped green onions or parsley
- Hot sauce or ketchup for serving
Simple Cooking Directions
- Brown the sausage and remove it from the skillet.
- Cook the diced potatoes until crisp and golden.
- Add onion and bell peppers, then cook until tender.
- Return sausage to the skillet and mix everything together.
- Make wells and cook the eggs right in the skillet.
- Season, top with cheese if desired, and serve hot.
Step-by-Step Preparation Method
Step 1: Cook the Sausage
- Heat a large skillet (cast iron works best) over medium-high heat.
- Add sausage and cook until browned and fully cooked (about 6–8 minutes).
- Remove sausage with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
Step 2: Cook the Potatoes
- Add olive oil or butter to the same skillet.
- Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden brown and crisp on the edges.
- Season with salt, pepper, paprika, and garlic powder.
Step 3: Add Vegetables
- Stir in chopped onions and bell peppers.
- Cook for 4–5 minutes until vegetables are tender and fragrant.
Step 4: Combine Everything
- Add the cooked sausage back into the skillet.
- Mix well so all ingredients are evenly distributed.
Step 5: Cook the Eggs
- Make small wells in the mixture for each egg.
- Crack one egg into each well.
- Cover the skillet with a lid and cook for 3–5 minutes, depending on how runny you like your yolks.
- For over-easy eggs, you can gently flip them after a few minutes.
Step 6: Add Cheese and Garnish
- Sprinkle shredded cheese (if using) over the skillet.
- Cover again briefly to melt.
- Garnish with chopped green onions or parsley.
How to Serve
Serve hot, straight from the skillet for that rustic presentation!
You can pair it with:
- Buttered toast or biscuits
- A side of fruit salad or orange juice
- Hot sauce, salsa, or ketchup for dipping
This dish is perfect for a hearty breakfast, weekend brunch, or even a quick dinner when you’re craving something cozy and filling.
Additional Recipe Tips
- Use a well-seasoned cast iron skillet for the best flavor and crispiness.
- Parboil potatoes for a few minutes before frying if you want an even softer inside.
- Don’t overcrowd the skillet — it helps the potatoes crisp instead of steam.
- For extra flavor, sprinkle a pinch of chili flakes or top with avocado slices.
- Cheese tip: Add cheese toward the end so it melts beautifully without burning.
Variations
- Southwestern Style: Add corn, black beans, jalapeños, and top with salsa.
- Cheesy Skillet: Stir in shredded cheddar or Monterey Jack for gooey goodness.
- Veggie Lovers: Add mushrooms, spinach, or zucchini instead of sausage.
- Bacon & Ham Version: Replace sausage with cooked bacon or dced ham.
- Loaded Breakfast Skillet: Top with sour cream, green onions, and hot sauce.
Freezing and Storage
- Refrigeration:
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until hot.
- Freezing:
- Cooked components (like potatoes and sausage) can be frozen for up to 2 months.
- Do not freeze with eggs — add freshly cooked eggs when reheating.
- Thaw in the fridge overnight before reheating.
Special Equipment Needed
- Large cast-iron skillet or heavy-bottomed frying pan
- Wooden spoon or spatula
- Lid for skillet (to cook eggs evenly)
- Knife and cutting board
Conclusion
The Country Breakfast Skillet with Potatoes, Eggs, and Sausage is everything a great breakfast should be — hearty, flavorful, and satisfying. It brings together all your morning favorites in one sizzling pan, making it the perfect way to start your day.
It’s simple enough for a weekday breakfast yet impressive enough for a weekend brunch. With crispy potatoes, savory sausage, and creamy eggs all in harmony, this dish is comfort food at its finest — rustic, filling, and absolutely delicious every single time.
Country Breakfast Skillet with Potatoes, Eggs, and Sausage
Description
The Country Breakfast Skillet with Potatoes, Eggs, and Sausage is a rustic, one-pan meal that captures the heart of a true country-style breakfast. This dish brings together crispy golden potatoes, savory sausage, sautéed vegetables, and perfectly cooked eggs — all in one skillet. It’s hearty, satisfying, and bursting with flavor from simple, wholesome ingredients.
Ingredients
Main Ingredients:
Optional Toppings:
Instructions
-
Step 1: Cook the Sausage : Heat a large skillet (cast iron works best) over medium-high heat. Add sausage and cook until browned and fully cooked (about 6–8 minutes). Remove sausage with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
-
Step 2: Cook the Potatoes : Add olive oil or butter to the same skillet. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden brown and crisp on the edges. Season with salt, pepper, paprika, and garlic powder.
-
Step 3: Add Vegetables : Stir in chopped onions and bell peppers. Cook for 4–5 minutes until vegetables are tender and fragrant.
-
Step 4: Combine Everything : Add the cooked sausage back into the skillet. Mix well so all ingredients are evenly distributed.
-
Step 5: Cook the Eggs : Make small wells in the mixture for each egg. Crack one egg into each well. Cover the skillet with a lid and cook for 3–5 minutes, depending on how runny you like your yolks. For over-easy eggs, you can gently flip them after a few minutes.
-
Step 6: Add Cheese and Garnish : Sprinkle shredded cheese (if using) over the skillet. Cover again briefly to melt. Garnish with chopped green onions or parsley.
