This Creamy Mushroom Chicken Skillet is the kind of comforting, restaurant-quality meal that feels indulgent yet comes together in under an hour. Tender, juicy chicken breasts are seared to perfection, then simmered in a luscious garlic mushroom cream sauce — velvety, rich, and absolutely irresistible.
The deep earthiness of mushrooms mingles beautifully with the cream and herbs, while a hint of garlic and Parmesan ties it all together. Every bite tastes like cozy comfort food at its finest.
It’s an elegant yet simple recipe that fits both a casual weeknight dinner and a special date night meal — all made in one skillet.
Why I Love This Recipe
I adore this recipe because it’s simple, rich, and deeply satisfying. The creamy mushroom sauce is silky and comforting, while the golden seared chicken adds delicious savory depth.
It’s a dish that always impresses yet feels effortless — made with humble ingredients like mushrooms, garlic, and cream. You can serve it over pasta, rice, or mashed potatoes, and it always feels like a warm hug on a plate.
Plus, it’s a one-pan wonder — minimal cleanup, maximum flavor.
Why It’s a Must-Try Dish
- It’s creamy, savory, and comforting — perfect for any season.
- Uses simple, affordable ingredients found in any kitchen.
- Ready in less than 40 minutes — ideal for busy weeknights.
- Deliciously versatile — pairs beautifully with many sides.
- Feels gourmet without the fuss — an impressive dinner made easy!
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: ~480 kcal per serving
Cuisine
American / European Fusion
Course
Main Course / Dinner
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1½ lbs / 680 g total)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp all-purpose flour (for dusting)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
For the Creamy Mushroom Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 10 oz (280 g) mushrooms, sliced (cremini or button mushrooms work best)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning (or thyme + oregano)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Simple Cooking Directions
- Season and sear the chicken until golden brown.
- Sauté mushrooms and garlic in butter.
- Stir in broth, cream, and Parmesan to make the sauce.
- Simmer chicken in the sauce until tender and creamy.
- Garnish and serve warm with your favorite side.
Step-by-Step Recipe Preparation
Step 1: Prepare the Chicken
- Pat chicken breasts dry with paper towels.
- Season both sides with salt, pepper, and garlic powder.
- Lightly coat each piece with flour — this helps create a nice crust and thickens the sauce later.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken breasts and sear for 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).
- Remove chicken and set aside on a plate.
Step 3: Sauté the Mushrooms
- In the same skillet, melt 2 tbsp butter.
- Add sliced mushrooms and cook for 5–6 minutes, stirring occasionally until golden and tender.
- Add minced garlic and cook for another 30 seconds until fragrant.
Step 4: Create the Creamy Sauce
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning.
- Simmer for 3–4 minutes until the sauce thickens slightly.
- Taste and adjust seasoning with salt and pepper as needed.
Step 5: Combine and Simmer
- Return the seared chicken to the skillet, nestling it into the creamy mushroom sauce.
- Simmer on low for 5 minutes, allowing the flavors to blend beautifully.
Step 6: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve immediately while hot and creamy.
How to Serve
Serve this Creamy Mushroom Chicken Skillet warm, topped with extra sauce and parsley.
It pairs wonderfully with:
- Mashed potatoes or garlic butter rice
- Buttered pasta (like fettuccine or penne)
- Roasted or steamed vegetables
- Crusty garlic bread for soaking up that heavenly sauce
Additional Recipe Tips
- Use room-temperature chicken for even cooking.
- Don’t overcrowd the pan — sear in batches if needed.
- For a lighter version, use half-and-half instead of cream.
- Deglaze with a splash of white wine before adding broth for extra flavor.
- Always simmer gently, not boil, once cream is added — prevents curdling.
Recipe Variations
- Garlic Herb Version: Add extra garlic and a handful of spinach or kale for a fresh twist.
- Bacon Mushroom Chicken: Add crispy bacon bits for a smoky flavor boost.
- Wine Lover’s Version: Replace half the broth with dry white wine for a richer, more aromatic sauce.
- Cheesy Upgrade: Stir in mozzarella or Gruyère for a meltier, thicker sauce.
- Vegetarian Option: Use tofu or seared cauliflower steaks instead of chicken.
Freezing and Storage
Refrigeration:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently over low heat or in the microwave, adding a splash of milk or broth to loosen the sauce.
Freezing:
- Freeze cooked chicken and sauce in separate containers for up to 2 months.
- Thaw overnight in the refrigerator and reheat on the stovetop over medium heat.
Special Equipment Needed
- Large skillet or sauté pan (preferably nonstick or cast-iron)
- Tongs or spatula
- Sharp chef’s knife
- Cutting board
- Wooden spoon or silicone spatula
Conclusion
This Creamy Mushroom Chicken Skillet is the ultimate comfort meal — rich, flavorful, and effortlessly elegant. With its velvety sauce, tender chicken, and earthy mushrooms, it’s a dish that feels both cozy and luxurious.
Whether you’re cooking for your family or hosting dinner guests, this one-pan wonder never fails to impress. It’s simple enough for weeknights but special enough for any celebration.
Creamy Mushroom Chicken Skillet
Description
This Creamy Mushroom Chicken Skillet is the kind of comforting, restaurant-quality meal that feels indulgent yet comes together in under an hour. Tender, juicy chicken breasts are seared to perfection, then simmered in a luscious garlic mushroom cream sauce — velvety, rich, and absolutely irresistible.
Ingredients
For the Chicken:
For the Creamy Mushroom Sauce:
Instructions
-
Step 1: Prepare the Chicken : Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder. Lightly coat each piece with flour — this helps create a nice crust and thickens the sauce later.
-
Step 2: Sear the Chicken : Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and sear for 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C). Remove chicken and set aside on a plate.
-
Step 3: Sauté the Mushrooms : In the same skillet, melt 2 tbsp butter. Add sliced mushrooms and cook for 5–6 minutes, stirring occasionally until golden and tender. Add minced garlic and cook for another 30 seconds until fragrant.
-
Step 4: Create the Creamy Sauce : Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3–4 minutes until the sauce thickens slightly. Taste and adjust seasoning with salt and pepper as needed.
-
Step 5: Combine and Simmer : Return the seared chicken to the skillet, nestling it into the creamy mushroom sauce. Simmer on low for 5 minutes, allowing the flavors to blend beautifully.
-
Step 6: Garnish and Serve : Sprinkle with fresh parsley. Serve immediately while hot and creamy.
