Creamy Tomato Basil Soup

Introduction

Creamy Tomato Basil Soup is a timeless classic that combines the sweet tanginess of ripe tomatoes with the earthy freshness of basil, all blended into a velvety, comforting bowl of warmth. It’s a dish that transcends seasons—perfect for cozy winters with a grilled cheese sandwich or as a light yet satisfying starter in summer.

This recipe highlights the simplicity of wholesome ingredients—juicy tomatoes, aromatic garlic, onions, rich cream, and fresh basil—coming together in harmony. It’s easy to make, deeply flavorful, and guaranteed to become a household favorite.

Why I Love This Recipe

I love this recipe because it’s the kind of dish that feels like comfort in a bowl. The sweetness and tang of tomatoes blend beautifully with the freshness of basil, while the cream adds a silky smooth richness that makes every spoonful so satisfying. It’s light enough to enjoy as a starter, yet hearty enough when paired with a grilled cheese or crusty bread to make a complete meal.

I also love how simple yet elegant it is. With just a few basic ingredients, you can create a soup that tastes restaurant-quality and brings warmth and coziness to the table. It’s also versatile—you can make it smooth and creamy or leave it slightly chunky depending on your mood.

Why It’s a Must-Try Dish

This Creamy Tomato Basil Soup is a must-try because it combines simplicity with sophistication in the most delicious way. The natural sweetness of ripe tomatoes, the aromatic freshness of basil, and the velvety richness of cream create a balance of flavors that is universally loved.

It’s the kind of recipe that appeals to everyone—from kids to adults—and works for any occasion, whether it’s a cozy family dinner, a quick weeknight meal, or a starter for a formal gathering. Beyond its incredible taste, it’s also nutritious, wholesome, and comforting, making it a dish you’ll want to return to often.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: ~220 calories per serving (may vary with cream quantity)
• Cuisine: Italian-inspired / American comfort food
• Course: Soup / Appetizer

Ingredients

• 2 tbsp olive oil (or butter)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 2 cans (28 oz each) whole peeled tomatoes (or 6–7 fresh ripe tomatoes, blanched and peeled)
• 2 cups vegetable broth (or chicken broth)
• 1 tsp sugar (optional, to balance acidity)
• ½ tsp dried oregano
• 1 cup fresh basil leaves (loosely packed)
• ½ cup heavy cream (or half-and-half)
• Salt and black pepper (to taste)
• Grated Parmesan cheese (optional, for garnish)

Simple Cooking Directions

1. Sauté onion and garlic.
2. Add tomatoes, broth, and spices. Simmer.
3. Blend until smooth.
4. Stir in cream and fresh basil.
5. Adjust seasoning and serve hot.

Step-by-Step Recipe Preparation

Step 1: Sauté Aromatics

• Heat olive oil in a large pot over medium heat.
• Add onion and cook until softened (about 5 minutes).
• Stir in garlic and cook for 1 minute until fragrant.

Step 2: Add Tomatoes and Broth

• Add canned (or fresh) tomatoes with juices.
• Pour in broth, oregano, sugar, salt, and pepper.
• Simmer uncovered for 20 minutes, stirring occasionally.

Step 3: Blend the Soup

• Remove from heat.
• Use an immersion blender to puree until smooth (or carefully transfer to a blender in batches).

Step 4: Add Basil and Cream

• Return soup to the pot.
• Stir in fresh basil leaves and heavy cream.
• Simmer for another 5 minutes on low heat.

Step 5: Serve

• Taste and adjust seasoning.
• Garnish with Parmesan cheese, basil leaves, or a drizzle of cream.

How to Serve This Recipe

• Serve hot with grilled cheese sandwiches (classic combo!).
• Pair with crusty artisan bread or garlic breadsticks.
• Serve in small cups as a starter for an Italian or American dinner.

Additional Recipe Tips

• Use San Marzano tomatoes for the best flavor if using canned.
• Always taste before serving—adjust salt, sugar, or cream to balance acidity.
• For extra richness, sauté onions in butter instead of oil.
• Add a pinch of red pepper flakes if you like a spicy kick.

Variations

• Roasted Tomato Basil Soup: Roast fresh tomatoes, garlic, and onions before blending for a smoky flavor.
• Vegan Version: Use coconut milk or cashew cream instead of heavy cream.
• Chunky Soup: Instead of blending fully, leave some tomato pieces for texture.
• Herb Twist: Add fresh thyme or rosemary along with basil.

Freezing and Storage

• Storage: Keep in the fridge in an airtight container for up to 4 days.
• Freezing: Freeze cooled soup (without cream) for up to 2 months. Add cream after reheating for best texture.

Special Equipment Needed

• Large soup pot or Dutch oven
• Immersion blender (or countertop blender)
• Ladle for serving

Conclusion

Creamy Tomato Basil Soup is the ultimate comfort food—simple, wholesome, and bursting with flavor. With just a few fresh ingredients, you can create a rich, velvety soup that feels both cozy and gourmet. Whether paired with grilled cheese for a classic combo or served as a starter at dinner parties, this recipe is one you’ll return to again and again.

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Creamy Tomato Basil Soup

Author: admin Cuisine: American, Italian Courses: Soups & Drinks

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4 Calories: 220 calories

Description

Creamy Tomato Basil Soup is a timeless classic that combines the sweet tanginess of ripe tomatoes with the earthy freshness of basil, all blended into a velvety, comforting bowl of warmth.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp olive oil (or butter)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 2 cans (28 oz each)
• 2 cups vegetable broth (or chicken broth)
• 1 tsp sugar (optional, to balance acidity)
• ½ tsp dried oregano
• 1 cup fresh basil leaves (loosely packed)
• ½ cup heavy cream (or half-and-half)
• Salt and black pepper (to taste)
• Grated Parmesan cheese (optional, for garnish)

Instructions

1. Step 1: Sauté Aromatics : Heat olive oil in a large pot over medium heat. Add onion and cook until softened (about 5 minutes). Stir in garlic and cook for 1 minute until fragrant.
2. Step 2: Add Tomatoes and Broth : Add canned (or fresh) tomatoes with juices. Pour in broth, oregano, sugar, salt, and pepper. Simmer uncovered for 20 minutes, stirring occasionally.
3. Step 3: Blend the Soup : Remove from heat. Use an immersion blender to puree until smooth (or carefully transfer to a blender in batches).
4. Step 4: Add Basil and Cream : Return soup to the pot. Stir in fresh basil leaves and heavy cream. Simmer for another 5 minutes on low heat.
5. Step 5: Serve : Taste and adjust seasoning. Garnish with Parmesan cheese, basil leaves, or a drizzle of cream.

Keywords: Creamy Tomato Basil Soup