Creamy Tomato Basil Soup with Parmesan

Introduction

Creamy Tomato Basil Soup with Parmesan is the ultimate comfort food in a bowl. It’s smooth, velvety, and bursting with rich tomato flavor balanced by the freshness of basil and the savory depth of Parmesan cheese. Unlike canned soup, this homemade version uses wholesome ingredients, creating a dish that feels both indulgent and nourishing.

This soup is a classic for cozy nights, casual dinners, or as a starter for a special meal. It’s elegant enough for entertaining but simple enough for weeknights. Pair it with grilled cheese, warm bread, or even a crisp salad, and you’ve got a perfect, soul-satisfying meal.

Why I Love This Recipe

I love this recipe because it takes a humble ingredient—tomatoes—and turns them into something restaurant-worthy. The combination of cream, Parmesan, and fresh basil makes it rich but not heavy, while the tang of tomatoes adds brightness. It’s the kind of dish I crave when I need warmth and comfort, yet it always feels fresh and uplifting.

I also love how versatile it is. Whether you make it with fresh garden tomatoes in summer or canned tomatoes in winter, it always delivers. Plus, it reheats beautifully, making it perfect for meal prep.

Why It’s a Must-Try Dish

• Comforting & Luxurious – creamy, cheesy, and deeply flavorful.
• Family Favorite – kids and adults alike enjoy it.
• Healthy Twist – packed with vitamins from tomatoes and herbs.
• Versatile – enjoy as a starter, light lunch, or hearty dinner.
• Easy & Quick – ready in under an hour with simple ingredients.

Time, Servings & Nutrition

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6 bowls
• Calories: ~300 kcal per serving

Cuisine & Course

• Cuisine: Italian-American Inspired
• Course: Soup / Starter / Main

Ingredients

For the Soup:

• 2 tbsp olive oil or butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cans (28 oz each) whole peeled tomatoes (or 8–10 fresh ripe tomatoes, roasted)
• 4 cups chicken or vegetable broth
• 1 tsp sugar (to balance acidity)
• 1 tsp salt (adjust to taste)
• ½ tsp freshly ground black pepper
• 1 tsp dried oregano (optional)
• 1 cup fresh basil leaves, packed

For Creaminess:

• 1 cup heavy cream (or half-and-half for lighter version)
• ½ cup grated Parmesan cheese

For Garnish:

• Fresh basil leaves
• Extra Parmesan shavings
• Drizzle of olive oil or cream

Simple Cooking Directions

1. Sauté onion and garlic in olive oil.
2. Add tomatoes, broth, and seasoning; simmer.
3. Blend until smooth and creamy.
4. Stir in cream, Parmesan, and fresh basil.
5. Garnish and serve hot.

Step-by-Step Preparation

Step 1: Cook Aromatics

1. In a large pot, heat olive oil over medium heat.
2. Add onion and cook until soft (about 5 minutes).
3. Stir in garlic and cook for 1 minute until fragrant.

Step 2: Build the Soup Base

1. Add canned tomatoes with juice (or roasted fresh tomatoes).
2. Pour in broth, sugar, salt, pepper, and oregano.
3. Stir and bring to a boil.
4. Reduce heat and simmer for 20 minutes.

Step 3: Blend the Soup

1. Remove from heat and let cool slightly.
2. Using an immersion blender (or transfer to a regular blender in batches), blend until smooth and creamy.

Step 4: Add Cream & Cheese

1. Return soup to low heat.
2. Stir in heavy cream and Parmesan until melted and incorporated.
3. Add fresh basil and let simmer for another 5 minutes.

Step 5: Final Touches

1. Taste and adjust seasoning if needed.
2. Garnish with basil leaves, Parmesan, or a swirl of cream.

How to Serve

• Serve piping hot in deep bowls.
• Pair with classic grilled cheese sandwiches or toasted sourdough.
• Add a side salad for a light but complete meal.
• Garnish with Parmesan crisps for a gourmet touch.

Additional Recipe Tips

• For deeper flavor, roast fresh tomatoes with olive oil before blending.
• Use an immersion blender for easy cleanup.
• Add red pepper flakes for a little heat.
• If too tangy, add more sugar or cream to balance.

Variations

• Dairy-Free: Use coconut milk instead of cream, and skip Parmesan.
• Spicy Version: Add roasted red peppers or chili flakes.
• Protein Boost: Stir in shredded chicken or Italian sausage.
• Chunky Style: Blend only half the soup for more texture.

Freezing & Storage

• Refrigeration: Store in airtight container up to 4 days.
• Freezing: Freeze (without cream) for up to 3 months. Add cream after reheating.
• Reheating: Warm on stovetop over low heat; stir often.

Special Equipment Needed

• Large soup pot or Dutch oven
• Immersion blender (or regular blender)
• Ladle for serving

Conclusion

Creamy Tomato Basil Soup with Parmesan is the definition of cozy comfort food. It’s creamy, flavorful, and endlessly versatile, perfect for both casual dinners and elegant meals. Whether served with grilled cheese or as a starter for a fancy dinner, this soup always impresses. It’s a recipe worth keeping in your collection — warm, satisfying, and truly timeless.