Crêpes with Nutella and Strawberries are a timeless, elegant treat that feels both indulgent and comforting. Thin, delicate French crêpes provide the perfect canvas for rich, chocolatey Nutella and fresh, juicy strawberries. The contrast between the warm, soft crêpes and the cool, slightly tangy fruit makes every bite irresistibly balanced. Whether served for breakfast, brunch, dessert, or a special celebration, this dish always feels like a little luxury.
Originating from France, crêpes are loved worldwide for their versatility. This sweet version is especially popular because it’s simple to prepare yet looks and tastes like something from a café or patisserie. With a few pantry staples and fresh strawberries, you can create a beautiful dish that’s guaranteed to impress.
Why I Love This Recipe
I love this recipe because it is:
- Elegant yet surprisingly easy to make
- Perfectly balanced between rich and fresh flavors
- Loved by kids and adults alike
- Versatile for breakfast or dessert
- A guaranteed crowd-pleaser
It’s one of those recipes that instantly feels special, no matter the occasion.
Why This Is a Must-Try Dish
- Classic French dessert with universal appeal
- Quick to prepare with simple ingredients
- Perfect combination of chocolate and fruit
- Great for entertaining or weekend treats
- Easily customizable with different fillings
Preparation Time, Cooking Time & Servings
- Preparation Time: 10 minutes
- Resting Time (Batter): 15–20 minutes (optional but recommended)
- Cooking Time: 15 minutes
- Total Time: ~40–45 minutes
- Servings: 4 (about 8 crêpes)
Calories: ~300–340 calories per serving (2 crêpes with filling)
Course & Cuisine
- Course: Breakfast, Brunch, or Dessert
- Cuisine: French
Ingredients
For the Crêpes
- 1 cup all-purpose flour
- 2 large eggs
- 1¼ cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus more for pan)
- Pinch of salt
For the Filling
- ½ cup Nutella (or more to taste)
- 1½ cups fresh strawberries, sliced
Optional Toppings
- Powdered sugar
- Whipped cream
- Fresh mint leaves
Cooking Directions
- Prepare smooth crêpe batter
- Cook thin crêpes in a skillet
- Spread Nutella and add strawberries
- Fold or roll and serve
Step-by-Step Preparation Method
Step 1: Make the Batter
- In a mixing bowl, whisk together flour, sugar, and salt.
- Add eggs and whisk until combined.
- Gradually pour in milk while whisking to avoid lumps.
- Stir in vanilla extract and melted butter until smooth.
- Let batter rest for 15–20 minutes if possible.
Step 2: Heat the Pan
- Heat a non-stick skillet or crêpe pan over medium heat.
- Lightly grease with butter.
Step 3: Cook the Crêpes
- Pour about ¼ cup batter into the center of the pan.
- Swirl the pan quickly to spread batter thinly.
- Cook for 1–2 minutes until edges lift and bottom is lightly golden.
- Flip and cook the other side for 30–45 seconds.
- Repeat with remaining batter.
Step 4: Fill the Crêpes
- Spread a thin layer of Nutella over each warm crêpe.
- Top with sliced strawberries.
Step 5: Fold and Serve
- Fold crêpes into quarters or roll them up.
- Serve immediately with optional toppings.
How to Serve
- Serve warm with a dusting of powdered sugar
- Add whipped cream for extra indulgence
- Garnish with fresh strawberries or mint
- Enjoy with coffee, tea, or hot chocolate
Recipe Tips
- Resting the batter improves texture
- Use a non-stick pan for best results
- Keep crêpes warm by stacking and covering lightly
- Spread Nutella while crêpes are warm for easy spreading
- Slice strawberries thin for even distribution
Variations
- Banana Nutella Crêpes: Add sliced bananas
- Berry Mix Crêpes: Use raspberries, blueberries, or strawberries
- Nutella & Mascarpone: Add a spoon of mascarpone for creaminess
- Vegan Version: Use plant milk and egg substitute
- Savory-Sweet Twist: Add a pinch of sea salt or crushed hazelnuts
Freezing and Storage
Storage
- Store cooked, unfilled crêpes in the fridge for up to 3 days
- Keep stacked with parchment paper between layers
Freezing
- Freeze plain crêpes for up to 2 months
- Thaw at room temperature and reheat lightly before filling
Special Equipment Needed
- Non-stick skillet or crêpe pan
- Mixing bowl
- Whisk
- Ladle or measuring cup
- Spatula
Conclusion
Crêpes with Nutella and Strawberries are a beautifully simple yet indulgent recipe that never goes out of style. With delicate French crêpes, rich chocolate-hazelnut spread, and fresh fruit, this dish brings elegance and comfort to any table. Whether served for breakfast, brunch, or dessert, it’s a must-try recipe that always delights.
Crêpes with Nutella and Strawberries
Description
Crêpes with Nutella and Strawberries are a timeless, elegant treat that feels both indulgent and comforting. Thin, delicate French crêpes provide the perfect canvas for rich, chocolatey Nutella and fresh, juicy strawberries. The contrast between the warm, soft crêpes and the cool, slightly tangy fruit makes every bite irresistibly balanced. Whether served for breakfast, brunch, dessert, or a special celebration, this dish always feels like a little luxury.
Ingredients
For the Crêpes
For the Filling
Optional Toppings
Instructions
-
Make the Batter : In a mixing bowl, whisk together flour, sugar, and salt. Add eggs and whisk until combined. Gradually pour in milk while whisking to avoid lumps. Stir in vanilla extract and melted butter until smooth. Let batter rest for 15–20 minutes if possible.
-
-
Heat the Pan : Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease with butter.
-
Cook the Crêpes : Pour about ¼ cup batter into the center of the pan. Swirl the pan quickly to spread batter thinly. Cook for 1–2 minutes until edges lift and bottom is lightly golden. Flip and cook the other side for 30–45 seconds. Repeat with remaining batter.
-
Fill the Crêpes : Spread a thin layer of Nutella over each warm crêpe. Top with sliced strawberries.
-
Fold and Serve : Fold crêpes into quarters or roll them up. Serve immediately with optional toppings.
