Introduction
The Double Bacon Cheeseburger with Special Sauce is the ultimate comfort food masterpiece—an American classic taken to towering, indulgent heights. Imagine two juicy, perfectly seasoned beef patties stacked with layers of melted cheese, smoky-crispy bacon, crisp lettuce, ripe tomato, and onion, all hugged by golden toasted buns. What truly sets this burger apart is the special sauce—a tangy, creamy, slightly smoky condiment that brings every bite together with a burst of flavor.
This burger isn’t just a meal; it’s an experience. It’s bold, hearty, and satisfying—perfect for backyard cookouts, weekend splurges, or anytime you’re craving a restaurant-style burger right at home. Whether served with fries, onion rings, or a refreshing drink, the Double Bacon Cheeseburger is guaranteed to make jaws drop and taste buds happy.
Why I Love This Recipe
I love this Double Bacon Cheeseburger with Special Sauce because it delivers the perfect balance of everything I crave in a burger—juicy, smoky, cheesy, and saucy all at once. The double layers of beef patties make it extra hearty, while the crispy bacon adds that irresistible crunch and smokiness in every bite. The gooey melted cheese ties everything together, making each mouthful rich and comforting.
But the real star for me is the special sauce. It’s creamy, tangy, slightly sweet, and a little smoky—it cuts through the richness of the meat and bacon while enhancing the fresh crispness of the lettuce, tomato, and onion. It’s the kind of sauce that makes you lick your fingers and wonder why every burger doesn’t come with it.
Why It’s a Must-Try Dish
The Double Bacon Cheeseburger with Special Sauce is a must-try because it takes the classic burger experience and elevates it to the next level. Imagine two juicy beef patties, seared to perfection, layered with crispy smoky bacon, and blanketed in melted cheese—that’s indulgence you simply can’t resist. Add in the creamy, tangy, and slightly sweet special sauce, and suddenly, every bite bursts with flavor that’s balanced, bold, and unforgettable.
This burger isn’t just about filling your stomach—it’s about creating a true dining experience at home. It captures everything people love about gourmet restaurant-style burgers but in a way that’s fun and approachable to make yourself. It’s a dish that impresses at family cookouts, game nights, or even a cozy weekend dinner.
Preparation and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 burgers
- Calories: ~850–900 kcal per burger (varies based on toppings and sauce portion)
Cuisine & Course
- Cuisine: American
- Course: Main Course (Lunch or Dinner)
Ingredients
For the Burgers:
- 2 lbs ground beef (80/20 for juiciness)
- Salt and black pepper to taste
- 8 slices bacon
- 8 slices cheddar cheese (or American cheese)
- 4 burger buns, toasted
Toppings:
- Lettuce leaves
- Tomato slices
- Onion slices (raw or grilled)
- Pickles (optional)
Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Simple Cooking Directions
- Cook bacon until crispy; set aside.
- Form beef patties (8 thin patties) and season with salt and pepper.
- Grill or pan-fry patties, cooking 3–4 minutes per side. Add cheese slices in the last minute to melt.
- Make the special sauce by mixing mayo, ketchup, mustard, relish, garlic powder, paprika, salt, and pepper.
- Assemble burgers: Spread special sauce on toasted buns, layer lettuce, tomato, onions, two patties with melted cheese, bacon slices, and top with bun.
Step-by-Step Preparation Method
- Prepare the Special Sauce
- In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, garlic powder, and paprika. Season with salt and pepper. Chill until ready to use.
- Cook the Bacon
- Heat a skillet over medium heat and cook the bacon until crispy. Drain on paper towels.
- Shape the Patties
- Divide the ground beef into 8 equal portions. Shape into thin patties slightly larger than your buns (they shrink while cooking). Season both sides with salt and pepper.
- Cook the Patties
- Heat a grill or skillet over medium-high heat. Cook patties for about 3 minutes per side. Place a slice of cheese on top during the last minute to melt.
- Toast the Buns
- Lightly butter and toast the buns until golden brown.
- Assemble the Burgers
- Spread sauce on the bottom bun. Add lettuce, tomato, and onion.
- Place the first beef patty with cheese, top with bacon, then add the second patty with cheese.
- Add pickles if desired, more sauce, and top with the bun.
How to Serve
- Serve immediately with crispy French fries, onion rings, or a fresh coleslaw.
- Pai with a cold soda, beer, or a milkshake for a diner-style experience.
Additional Recipe Tips
- Use 80/20 ground beef for the juiciest burgers.
- Don’t press the patties while cooking—they’ll lose their juices.
- Chill the sauce for at least 10 minutes before using for maximum flavor.
- Toasted buns help keep the burger sturdy and flavorful.
Variations
- Spicy Version: Add jalapeños or sriracha to the sauce.
- BBQ Twist: Swap special sauce for BBQ sauce.
- Healthier Option: Use turkey or chicken patties instead of beef.
- Gourmet Touch: Try brioche buns and smoked gouda cheese.
Freezing and Storage
- Cooked Patties: Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
- Uncooked Patties: Freeze shaped patties with parchment paper between layers for up to 3 months.
- Special Sauce: Store in the fridge for up to 1 week.
Special Equipment Needed
- Grill or cast-iron skillet
- Mixing bowl (for sauce)
- Spatula
- Tongs
Conclusion
The Double Bacon Cheeseburger with Special Sauce is a mouthwatering, hearty, and satisfying meal that captures the essence of indulgent comfort food. From the smoky bacon to the juicy patties and the tangy special sauce, every bite delivers big flavor and unbeatable satisfaction. Whether you’re grilling outdoors or cooking indoors, this burger is guaranteed to impress and become a favorite at your table.
Double Bacon Cheeseburger with Special Sauce
Description
The Double Bacon Cheeseburger with Special Sauce is the ultimate comfort food masterpiece—an American classic taken to towering, indulgent heights. Imagine two juicy, perfectly seasoned beef patties stacked with layers of melted cheese, smoky-crispy bacon, crisp lettuce, ripe tomato, and onion, all hugged by golden toasted buns.
Ingredients
For the Burgers:
Toppings:
Special Sauce:
Instructions
-
Prepare the Special Sauce : In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, garlic powder, and paprika. Season with salt and pepper. Chill until ready to use.
-
Cook the Bacon : Heat a skillet over medium heat and cook the bacon until crispy. Drain on paper towels.
-
Shape the Patties : Divide the ground beef into 8 equal portions. Shape into thin patties slightly larger than your buns (they shrink while cooking). Season both sides with salt and pepper.
-
Cook the Patties : Heat a grill or skillet over medium-high heat. Cook patties for about 3 minutes per side. Place a slice of cheese on top during the last minute to melt.
-
Toast the Buns : Lightly butter and toast the buns until golden brown.
-
Assemble the Burgers : Spread sauce on the bottom bun. Add lettuce, tomato, and onion.Place the first beef patty with cheese, top with bacon, then add the second patty with cheese.Add pickles if desired, more sauce, and top with the bun.
