Egg Salad Sandwich with Fresh Dill

Egg Salad Sandwich with Fresh Dill is a refreshing twist on a timeless classic that brings bright, herbaceous flavor to a simple and satisfying meal. Creamy, perfectly cooked eggs are gently mashed and mixed with mayonnaise, a touch of mustard, and plenty of fresh dill, which adds a light, aromatic freshness that elevates the entire sandwich. This recipe balances richness and freshness beautifully, making it ideal for breakfast, lunch, or a light dinner.

Whether you’re packing a quick lunch, preparing a picnic spread, or looking for an easy protein-packed meal, this egg salad sandwich delivers comfort with a clean, vibrant taste. It’s simple to make, uses everyday ingredients, and comes together quickly, proving that classic recipes can still feel exciting with just one thoughtful addition.

Why I Love This Recipe

I love this recipe because it takes a simple, classic dish—egg salad—and elevates it with fresh, aromatic dill. The combination of creamy eggs, just the right amount of mayonnaise, and a touch of tang from lemon juice creates a perfectly balanced filling, while the dill adds a bright, garden-fresh flavor that makes every bite feel light and refreshing. It’s quick to make, comforting without being heavy, and endlessly versatile.

Why This Is a Must-Try Dish

This is a must-try dish because it’s quick, nourishing, and endlessly versatile. It’s perfect for busy days, meal prep, or casual gatherings, and it turns a humble egg salad into something special with minimal effort.

Recipe Overview

• Course: Lunch / Light Meal
• Cuisine: American
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 sandwiches
• Calories: Approximately 320 calories per sandwich

Ingredients

For the Egg Salad

• 6 large eggs
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice or white vinegar
• Salt and black pepper, to taste

For the Sandwiches

• 8 slices bread (white, whole wheat, or sourdough)
• Lettuce leaves (optional)
• Sliced cucumber or tomato (optional)

Cooking Directions

Boil the Eggs
Cook eggs until hard-boiled and cool completely.

Prepare the Egg Salad
Chop eggs and mix with dressing ingredients.

Assemble the Sandwiches
Spread egg salad onto bread and serve.

Step-by-Step Preparation Method

Step 1: Place eggs in a saucepan and cover with water.
Step 2: Bring to a boil, then simmer for 9–10 minutes.
Step 3: Transfer eggs to ice water and cool completely.
Step 4: Peel eggs and chop them into small pieces.
Step 5: In a bowl, combine chopped eggs, mayonnaise, mustard, dill, lemon juice, salt, and pepper.
Step 6: Gently mix until creamy but slightly chunky.
Step 7: Toast bread if desired.
Step 8: Spoon egg salad onto bread slices and add lettuce or vegetables if using.
Step 9: Top with remaining bread slices and serve.

How to Serve

Serve egg salad sandwiches fresh with potato chips, pickles, fresh fruit, or a light green salad. They’re also great as open-faced sandwiches or served in lettuce wraps for a low-carb option.

Recipe Tips

• Use older eggs for easier peeling
• Don’t over-mash the eggs
• Chill egg salad before serving for best flavor
• Add dill just before serving for maximum freshness

Variations

Creamy Greek Yogurt Egg Salad
Replace half the mayonnaise with Greek yogurt.

Egg Salad with Celery
Add finely chopped celery for crunch.

Avocado Egg Salad
Mix in mashed avocado for extra creaminess.

Spicy Egg Salad
Add cayenne pepper or hot sauce.

Low-Carb Version
Serve in lettuce cups instead of bread.

Freezing and Storage

Refrigeration
Store egg salad in an airtight container for up to 3 days.

Freezing
Not recommended, as texture changes after thawing.

Special Equipment Needed

• Saucepan
• Mixing bowl
• Knife and cutting board
• Spoon or spatula

Conclusion

Egg Salad Sandwich with Fresh Dill is a simple yet flavorful recipe that proves classic dishes never go out of style. Creamy eggs, fresh herbs, and balanced seasoning make this sandwich comforting, refreshing, and perfect for any time of day. Easy to prepare and endlessly adaptable, it’s a recipe you’ll want to make again and again.