Fried Rice with Eggs and Vegetables is a timeless, comforting dish that transforms simple ingredients into a flavorful, satisfying meal. Fluffy rice is stir-fried with scrambled eggs, colorful vegetables, and savory seasonings to create a dish that’s quick, versatile, and endlessly customizable. Popular across many Asian cuisines, fried rice is loved for its balance of texture, flavor, and convenience.
This dish is especially perfect for using leftover rice, making it both economical and practical. Whether served as a side dish or enjoyed as a main meal, fried rice delivers hearty comfort with vibrant flavor. With minimal prep and fast cooking time, it’s a go-to recipe for busy weeknights and last-minute meals.
I love this recipe because it’s incredibly adaptable and forgiving. You can use almost any vegetables you have on hand, and the eggs add richness and protein without extra effort. It’s fast, filling, and always satisfying.
Another reason this recipe stands out is that it’s a complete meal in one pan—simple, nourishing, and comforting every time.
This recipe is a must-try because it’s easy, budget-friendly, and full of flavor. It teaches basic stir-frying techniques while delivering a dish that’s better than takeout. If you’re looking for a reliable, everyday recipe that never disappoints, fried rice is essential.
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 350–380 calories per serving
Course: Main Course / Side Dish
Cuisine: Asian / Chinese-Inspired
This recipe involves scrambling eggs, sautéing vegetables, and stir-frying rice together in a hot pan to create a flavorful, evenly cooked dish.
Step 1: Prepare Ingredients
Make sure rice is cold and broken up. Chop vegetables and beat eggs.
Step 2: Scramble the Eggs
Heat 1 tablespoon oil in a wok or skillet. Add eggs and scramble until just set. Remove and set aside.
Step 3: Sauté Aromatics
Add remaining oil to the pan. Sauté garlic and green onions until fragrant.
Step 4: Cook Vegetables
Add mixed vegetables and stir-fry for 2–3 minutes until tender.
Step 5: Add Rice
Add rice to the pan and stir-fry, breaking up clumps.
Step 6: Season
Add soy sauce, salt, pepper, and sesame oil. Stir well.
Step 7: Combine Eggs
Return eggs to the pan and mix until evenly distributed.
Serve fried rice hot as a main dish or side. It pairs well with stir-fried vegetables, dumplings, spring rolls, or grilled meats. Garnish with extra green onions or sesame seeds for added flavor and presentation.
Chicken Fried Rice
Add cooked diced chicken for protein.
Shrimp Fried Rice
Stir in cooked shrimp near the end.
Vegetarian or Vegan Fried Rice
Skip eggs or replace with tofu scramble.
Spicy Fried Rice
Add chili sauce or red pepper flakes.
Pineapple Fried Rice
Add diced pineapple for sweet contrast.
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze in freezer-safe containers for up to 2 months.
Reheating:
Reheat in a skillet or microwave until hot.
Fried Rice with Eggs and Vegetables is a comforting, flavorful dish that proves simple ingredients can create incredible meals. Easy to customize and quick to prepare, it’s perfect for busy weeknights or using up leftovers. With fluffy rice, savory eggs, and colorful vegetables, this recipe is a reliable favorite you’ll return to again and again.
Fried Rice with Eggs and Vegetables is a timeless, comforting dish that transforms simple ingredients into a flavorful, satisfying meal. Fluffy rice is stir-fried with scrambled eggs, colorful vegetables, and savory seasonings to create a dish that’s quick, versatile, and endlessly customizable. Popular across many Asian cuisines, fried rice is loved for its balance of texture, flavor, and convenience.
