Garlic Herb Roasted Mixed Nuts are a flavorful, crunchy snack perfect for any occasion. This recipe combines a variety of nuts—like almonds, cashews, pecans, and walnuts—with a fragrant mixture of garlic, rosemary, thyme, and a touch of olive oil. Roasting brings out the natural nuttiness while infusing them with savory herbs and garlic, making them an irresistible snack.
I love this recipe because it’s simple, versatile, and full of bold flavors. Unlike store-bought nuts, these are freshly roasted, aromatic, and customizable according to your preferences. They’re perfect for snacking, adding to salads, or serving as a party appetizer.
I love this recipe because it transforms ordinary nuts into an extraordinary snack. The combination of garlic, fresh herbs, and a touch of olive oil creates a perfectly balanced flavor profile that’s savory, fragrant, and slightly nutty. They’re crunchy, satisfying, and perfect for any gathering.
This dish is a must-try because it’s healthy, delicious, and incredibly versatile. Roasted mixed nuts make a gourmet snack, gift, or appetizer. The garlic and herbs elevate them to something special, turning a simple nut mix into a flavorful treat everyone will love.
Preparation Time: 10 minutes
Cooking Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4–6
Calories: Approximately 200 calories per ¼ cup serving
Course: Snack / Appetizer
Cuisine: American / Fusion
The nuts are tossed in olive oil, garlic, and fresh herbs, then roasted in the oven until golden brown and fragrant. The result is a crunchy, savory snack perfect for any occasion.
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare Nuts
In a large mixing bowl, combine the mixed nuts, olive oil, minced garlic, rosemary, thyme, salt, pepper, and optional paprika or chili flakes. Toss until the nuts are evenly coated.
Step 3: Roast Nuts
Spread the nuts in a single layer on the prepared baking sheet. Roast for 15–20 minutes, stirring halfway through to ensure even browning. Watch carefully in the last 5 minutes to avoid burning.
Step 4: Cool
Remove from oven and let the nuts cool completely on the baking sheet. This will make them extra crunchy.
Step 5: Serve
Transfer to a bowl and serve as a snack, appetizer, or party mix.
Serve these Garlic Herb Roasted Mixed Nuts as a snack, party appetizer, or add them to salads, cheese boards, or charcuterie platters. They pair beautifully with cheeses, olives, and wines.
Spicy Herb Nuts
Add ½ teaspoon cayenne pepper or chili flakes for a spicy kick.
Sweet and Savory Nuts
Add 1 tablespoon honey or maple syrup along with a pinch of cinnamon for a sweet-savory combo.
Parmesan Garlic Nuts
Sprinkle 2 tablespoons grated Parmesan over the nuts after roasting for a cheesy twist.
Mediterranean Herb Nuts
Add ½ teaspoon dried oregano and a pinch of lemon zest for a Mediterranean flavor.
Smoky Nuts
Add ½ teaspoon smoked paprika or chipotle powder for a smoky flavor profile.
Room Temperature:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze in an airtight container for up to 3 months.
Tip:
Allow the nuts to cool completely before storing to prevent condensation and sogginess.
Garlic Herb Roasted Mixed Nuts are an easy, flavorful snack that’s perfect for parties, snacking, or adding a gourmet touch to meals. Crunchy, aromatic, and full of savory flavor, these nuts are versatile, customizable, and irresistibly addictive. Freshly roasted at home, they’re far superior to store-bought options and make a wonderful addition to any appetizer spread.
Garlic Herb Roasted Mixed Nuts are a flavorful, crunchy snack perfect for any occasion. This recipe combines a variety of nuts—like almonds, cashews, pecans, and walnuts—with a fragrant mixture of garlic, rosemary, thyme, and a touch of olive oil. Roasting brings out the natural nuttiness while infusing them with savory herbs and garlic, making them an irresistible snack.
