Garlic Parmesan Knots

Garlic Parmesan Knots are the kind of irresistible appetizer that disappears almost as soon as they hit the table. Soft, fluffy dough tied into charming little knots, baked until golden, then generously brushed with buttery garlic and showered with savory Parmesan cheese—these knots are pure comfort and flavor in every bite. Inspired by classic pizzeria garlic knots, this homemade version is even better, with fresher ingredients, richer flavor, and that unmistakable aroma of garlic butter wafting through the kitchen.

Perfect as an appetizer, side dish, or party snack, Garlic Parmesan Knots pair beautifully with pasta, soups, salads, or marinara sauce for dipping. They’re fun to make, surprisingly simple, and guaranteed to impress family and guests alike. Once you try them fresh from the oven, they’ll quickly become a regular favorite in your recipe collection.

Why I Love This Recipe

I love this recipe because it combines soft, pillowy bread with bold garlic and cheesy goodness. The contrast between the tender interior and lightly crisp exterior is incredibly satisfying. Plus, the garlic butter topping makes these knots completely addictive, and they always bring a “wow” factor to even the simplest meal.

Why This Is a Must-Try Dish

This is a must-try dish because it’s easy, versatile, and universally loved. Whether you’re hosting a party, serving a family dinner, or just craving something warm and savory, Garlic Parmesan Knots deliver every time. They’re far better than store-bought versions and can be customized endlessly.

Preparation Time, Cooking Time & Serving Details

Preparation Time: 20 minutes
Cooking Time: 15–18 minutes
Total Time: About 40 minutes
Servings: 8 servings (about 16 knots)

Calories: Approximately 180 calories per serving

Course: Appetizer, Side Dish
Cuisine: Italian-American

Ingredients

For the Dough (or Substitute):

• 1 lb pizza dough (store-bought or homemade)

For the Garlic Parmesan Topping:

• 4 tbsp unsalted butter, melted
• 3–4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, finely chopped
• ¼ tsp salt
• ¼ tsp black pepper
• Optional: pinch of red pepper flakes

Cooking Directions

The knots are formed from pizza dough, baked until golden, and finished with a rich garlic Parmesan butter. This simple process results in soft, flavorful knots with a classic pizzeria-style taste.

Step-by-Step Preparation Method

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Divide pizza dough into 16 equal pieces.
Step 3: Roll each piece into a rope about 6–8 inches long.
Step 4: Tie each rope into a loose knot and tuck the ends underneath.
Step 5: Arrange knots on the baking sheet, leaving space between them.
Step 6: Bake for 15–18 minutes, or until golden brown.
Step 7: While knots bake, mix melted butter, garlic, salt, pepper, and red pepper flakes (if using).
Step 8: Remove knots from oven and immediately brush with garlic butter.
Step 9: Sprinkle generously with Parmesan cheese and parsley.
Step 10: Serve warm.

How to Serve

Serve Garlic Parmesan Knots warm for the best flavor and texture. Pair them with marinara sauce, Alfredo sauce, or pesto for dipping. They’re perfect alongside pasta dishes, soups, salads, or as a stand-alone appetizer.

Recipe Tips

Keep these tips in mind for perfect knots:

• Use room-temperature dough for easier shaping.
• Don’t overbake; knots should be soft, not dry.
• Brush with garlic butter immediately after baking so it absorbs well.
• Freshly grated Parmesan gives the best flavor.

Variations

Cheesy Mozzarella Knots:
Add shredded mozzarella on top of the knots right after baking.

Herb Garlic Knots:
Mix dried Italian seasoning or fresh basil and oregano into the butter.

Stuffed Knots:
Wrap small cubes of mozzarella inside the dough before tying knots.

Whole Wheat Knots:
Use whole wheat pizza dough for a heartier version.

Vegan Garlic Knots:
Use plant-based butter and dairy-free Parmesan alternatives.

Freezing and Storage Time

Refrigerator:
Store leftover knots in an airtight container for up to 3 days.

Freezer:
Freeze baked knots for up to 2 months.

Reheating:
Warm in the oven at 350°F (175°C) for 8–10 minutes or microwave briefly.

Special Equipment Needed

You will need the following tools:

• Baking sheet
• Parchment paper
• Small mixing bowl
• Pastry brush
• Knife or dough cutter
• Measuring spoons

Conclusion

Garlic Parmesan Knots are a simple yet irresistible treat that brings bakery-style flavor straight to your kitchen. Soft, buttery, garlicky, and loaded with cheesy goodness, they’re perfect for sharing—or keeping all to yourself. Easy to make and endlessly customizable, this recipe is one you’ll come back to again and again whenever you want a comforting, crowd-pleasing favorite.