Introduction
Mashed potatoes are the ultimate comfort food, but when you add roasted garlic and rich Parmesan cheese, they become something truly irresistible. Garlic Parmesan Mashed Potatoes are creamy, buttery, and packed with flavor — the perfect side dish to elevate any meal, whether it’s a weeknight dinner or a festive holiday feast.
The sweetness of roasted garlic pairs beautifully with the nutty sharpness of Parmesan, creating a side that is both indulgent and comforting. These mashed potatoes are versatile enough to serve with everything from roasted meats to vegetarian mains.
Why I Love This Recipe
I love this recipe because it transforms something so simple into a gourmet experience. The roasted garlic adds a mellow, caramelized depth, while Parmesan gives it that savory richness I crave. It’s a dish that’s equally at home on a casual dinner table or a holiday spread.
Every time I make these potatoes, I get reminded of why they’re such a hit: they’re smooth, flavorful, and comforting. Plus, they’re so easy to make — yet they taste like they took hours of effort.
Why This is a Must-Try Dish
- Creamy and flavorful — the perfect upgrade to plain mashed potatoes.
- Versatile side dish for meats, poultry, seafood, or vegetarian mains.
- Crowd-pleasing — everyone loves mashed potatoes, but these are next level.
- Easy to make ahead and reheat for holidays or large gatherings.
Preparation & Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per Serving: ~250 kcal
Cuisine & Course
- Cuisine: American / European Comfort Food
- Course: Side Dish
Ingredients
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cubed
- 6 cloves garlic, roasted (or boiled with potatoes for quicker version)
- ½ cup unsalted butter (1 stick), softened
- ½ cup whole milk (or heavy cream for richer flavor)
- ½ cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Simple Directions
- Boil potatoes until tender.
- Mash potatoes with roasted garlic, butter, and milk.
- Stir in Parmesan cheese.
- Season with salt and pepper.
- Garnish and serve warm.
Step-by-Step Preparation Method
Step 1: Prepare the Garlic
- Roast garlic cloves in foil with a drizzle of olive oil at 400°F (200°C) for 25–30 minutes until soft and caramelized.
- Alternatively, boil peeled garlic cloves with the potatoes for a quicker, milder flavor.
Step 2: Cook the Potatoes
- Place cubed potatoes in a large pot of cold salted water.
- Bring to a boil and cook for 15–20 minutes until fork-tender.
- Drain well.
Step 3: Mash the Potatoes
- Return potatoes to the pot.
- Add roasted garlic, softened butter, and warm milk.
- Mash until smooth and creamy (use a potato masher or ricer for best results).
Step 4: Add Parmesan
- Stir in grated Parmesan cheese.
- Taste and adjust seasoning with salt and black pepper.
Step 5: Serve
- Transfer to a serving bowl.
- Garnish with fresh parsley or extra Parmesan if desired.
How to Serve
- As a classic holiday side dish with turkey, roast beef, or ham.
- With grilled chicken, fish, or vegetarian mains for a comforting dinner.
- Paired with gravy for an extra indulgent option.
Additional Recipe Tips
- Warm milk/cream before adding — prevents potatoes from cooling down and makes them creamier.
- Don’t over-mash — can make potatoes gummy. Use a ricer for fluffiest texture.
- Yukon Gold potatoes make creamier mashed potatoes, while Russets give fluffier results.
- Roast garlic ahead of time for convenience.
Variations
- Cheesy Mashed Potatoes: Add mozzarella or cheddar along with Parmesan.
- Herb Mashed Potatoes: Mix in rosemary, thyme, or chives.
- Spicy Kick: Add roasted red pepper flakes or cayenne.
- Vegan Version: Use olive oil or vegan butter, and plant-based milk + vegan Parmesan.
Freezing & Storage
- Refrigeration: Store leftovers in an airtight container for 3–4 days. Reheat with a splash of milk.
- Freezing: Store in freezer-safe containers for up to 1 month. Thaw overnight and reheat gently with extra butter or milk to restore creaminess.
Special Equipment Needed
- Large pot
- Potato masher or ricer
- Foil (for roasting garlic)
- Wooden spoon for mixing
Conclusion
Garlic Parmesan Mashed Potatoes are the ultimate upgrade to traditional mashed potatoes — creamy, buttery, and loaded with flavor. They’re easy to make, versatile, and guaranteed to be the star of your dinner table. Whether it’s a weeknight meal or a festive gathering, this recipe will become a go-to side dish that everyone asks for again and again.
Garlic Parmesan Mashed Potatoes
Description
Mashed potatoes are the ultimate comfort food, but when you add roasted garlic and rich Parmesan cheese, they become something truly irresistible.
Ingredients
Instructions
-
Step 1: Prepare the Garlic : Roast garlic cloves in foil with a drizzle of olive oil at 400°F (200°C) for 25–30 minutes until soft and caramelized. Alternatively, boil peeled garlic cloves with the potatoes for a quicker, milder flavor.
-
Step 2: Cook the Potatoes : Place cubed potatoes in a large pot of cold salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain well.
-
Step 3: Mash the Potatoes : Return potatoes to the pot. Add roasted garlic, softened butter, and warm milk. Mash until smooth and creamy (use a potato masher or ricer for best results).
-
Step 4: Add Parmesan : Stir in grated Parmesan cheese. Taste and adjust seasoning with salt and black pepper.
-
Step 5: Serve : Transfer to a serving bowl. Garnish with fresh parsley or extra Parmesan if desired.
