Gazpacho with Fresh Tomatoes and Cucumbers

Gazpacho with Fresh Tomatoes and Cucumbers is a classic chilled soup that captures the essence of summer in every spoonful. Originating from southern Spain, this refreshing dish was created to beat the heat using simple, fresh ingredients that require no cooking.

Juicy ripe tomatoes form the base, while crisp cucumbers add a cooling crunch, balanced with olive oil, garlic, and a touch of vinegar for brightness. Light, hydrating, and full of vibrant flavor, gazpacho is as nourishing as it is refreshing. It’s perfect for hot days, light lunches, or as an elegant appetizer that showcases seasonal produce at its best.

Why I Love This Recipe

I love this recipe because it perfectly captures freshness, simplicity, and balance in every spoonful. The natural sweetness of ripe tomatoes and the cool crunch of cucumbers create a refreshing base that feels light yet deeply satisfying.

There’s no cooking involved, which means the flavors stay bright and true, and the recipe comes together effortlessly. I also love how customizable it is—you can make it smooth or chunky, mild or bold, depending on your mood.

Why This Is a Must-Try Dish

• No cooking required – perfect for summer
• Packed with fresh vegetables and nutrients
• Naturally vegan and gluten-free
• Refreshing, light, and hydrating
• Authentic Mediterranean flavor

Recipe Overview

• Course: Appetizer / Soup
• Cuisine: Spanish / Mediterranean
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Chilling Time: 1–2 hours (recommended)
• Servings: 4
• Calories (approx.): 140 kcal per serving

Ingredients

• 6 ripe tomatoes, roughly chopped
• 1 large cucumber, peeled and chopped
• ½ red bell pepper, chopped
• ¼ small red onion, chopped
• 1–2 cloves garlic
• 2 tbsp extra-virgin olive oil
• 1½ tbsp red wine vinegar or sherry vinegar
• Salt, to taste
• Black pepper, to taste
• ¼ cup cold water (optional, for thinner consistency)

Optional Garnishes

• Diced cucumber or tomato
• Croutons
• Fresh basil or parsley
• Drizzle of olive oil

Cooking Directions (Quick Method)

1. Chop all vegetables.
2. Blend with olive oil and vinegar until smooth.
3. Season and adjust consistency.
4. Chill and serve cold.

Step-by-Step Preparation Method

1. Prepare Vegetables: Wash all produce thoroughly. Chop tomatoes, cucumber, bell pepper, and onion into large chunks.
2. Blend Base: Add tomatoes, cucumber, bell pepper, onion, and garlic to a blender or food processor.
3. Add Liquids: Pour in olive oil and vinegar. Blend until smooth or slightly chunky, depending on preference.
4. Season: Add salt and black pepper. Blend briefly to combine.
5. Adjust Texture: Add cold water if needed for a thinner soup.
6. Chill: Transfer gazpacho to a container and refrigerate for at least 1 hour to allow flavors to develop.
7. Serve: Stir well before serving and adjust seasoning if needed.

How to Serve

Serve gazpacho well chilled in bowls or glasses. Garnish with diced vegetables, fresh herbs, croutons, or a drizzle of olive oil. It pairs beautifully with crusty bread or as a starter before grilled dishes.

Recipe Tips

• Use very ripe tomatoes for best flavor
• Chill thoroughly for maximum refreshment
• Adjust vinegar and garlic to taste
• Strain through a sieve for extra-smooth texture

Variations

1. Classic Andalusian Gazpacho

Add soaked stale bread to the blender for a thicker, traditional texture.

2. Spicy Gazpacho

Blend in a small chili or a pinch of cayenne pepper.

3. Watermelon Gazpacho

Replace one tomato with watermelon for a sweet-savory twist.

4. Chunky Gazpacho

Finely dice vegetables and stir them into blended soup for texture.

Freezing and Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 1 month (texture may slightly change).
• Thawing: Thaw overnight in the fridge and stir well before serving.

Special Equipment Needed

• Blender or food processor
• Sharp knife
• Cutting board

Conclusion

Gazpacho with Fresh Tomatoes and Cucumbers is the ultimate no-cook summer soup—cool, vibrant, and bursting with fresh flavor. Simple to prepare yet deeply satisfying, it’s a timeless recipe that celebrates seasonal vegetables in the most refreshing way possible. Whether served as a light meal or a sophisticated starter, this gazpacho is a must-have in your warm-weather recipe collection.