Greek Chicken Burger with Cucumber Sauce

Fresh, flavorful, and wonderfully satisfying, the Greek Chicken Burger with Cucumber Sauce is a modern twist on a classic burger. Inspired by the vibrant flavors of Greek cuisine, this burger combines juicy chicken patties seasoned with Mediterranean herbs and a refreshing cucumber-yogurt sauce (tzatziki style) for a healthy, flavorful meal. The addition of crisp vegetables, feta cheese, and a toasted bun transforms a simple burger into a light yet indulgent culinary experience.

This recipe is perfect for those who want a lighter, healthier burger option without compromising on taste. It’s ideal for weeknight dinners, summer cookouts, or meal prepping for busy weekdays. With every bite, you’ll enjoy a harmony of juicy, herb-infused chicken and cool, creamy cucumber sauce that’s utterly irresistible.

Why I Love This Recipe

I love this Greek chicken burger because it:

• Balances fresh, tangy, and savory flavors perfectly
• Is light yet satisfying
• Can be prepared quickly for weekday meals
• Showcases the aromatic herbs of Greek cuisine
• Pairs beautifully with a variety of sides like sweet potato fries or a Greek salad

It’s the kind of burger that’s wholesome, flavorful, and always a crowd-pleaser.

Why This Is a Must-Try Dish

• Combines classic burger comfort with Mediterranean freshness
• Perfect for health-conscious food lovers
• Ideal for outdoor gatherings or casual dinners
• Packed with protein, fiber, and fresh vegetables
• Easily customizable with toppings and sauces

If you love Greek flavors and crave a juicy, well-seasoned burger, this recipe is a must-try.

Preparation Time, Cooking Time & Servings

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 burgers

Calories: ~400–450 calories per burger (approx.)

Course & Cuisine

• Course: Main Course
• Cuisine: Greek / Mediterranean

Ingredients

For the Chicken Burgers

• 500 g ground chicken
• 2 tablespoons breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme or rosemary
• Salt and black pepper to taste
• 1 tablespoon olive oil (for cooking)

For the Cucumber Sauce (Tzatziki Style)

• ½ cup Greek yogurt
• ½ cucumber, grated and drained
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon fresh dill, chopped (optional)
• Salt and pepper to taste

For Assembly

• 4 burger buns, split and toasted
• Lettuce leaves
• Sliced tomatoes
• Red onion slices
• Crumbled feta cheese (optional)

Cooking Directions

• Prepare the cucumber sauce
• Mix and shape chicken patties
• Cook patties until golden and cooked through
• Assemble burgers with sauce and toppings

Step-by-Step Preparation Method

Step 1: Make the Cucumber Sauce

1. Grate cucumber and squeeze out excess moisture.
2. In a bowl, mix Greek yogurt, cucumber, lemon juice, olive oil, garlic, dill, salt, and pepper.
3. Refrigerate until ready to serve.

Step 2: Prepare the Chicken Patties

1. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, oregano, thyme, salt, and pepper.
2. Mix gently and shape into 4 equal patties.

Step 3: Cook the Patties

1. Heat olive oil in a skillet or grill pan over medium heat.
2. Cook patties for 6–7 minutes per side until golden and cooked through (internal temperature 75°C / 165°F).

Step 4: Toast the Buns

1. Lightly toast the burger buns on the pan or grill for added texture and flavor.

Step 5: Assemble the Burgers

1. Spread cucumber sauce on the bottom bun.
2. Add lettuce, chicken patty, tomato, onion, and feta cheese if using.
3. Top with extra cucumber sauce and the top bun.

How to Serve

• Serve hot with Greek salad or roasted vegetables
• Pair with sweet potato fries or pita chips
• Perfect for casual lunches, dinners, or outdoor gatherings
• Can be served with extra cucumber sauce on the side

Recipe Tips

• Squeeze excess water from cucumber to prevent watery sauce
• Avoid overmixing chicken for tender patties
• Adjust herbs to taste for authentic Greek flavor
• Chill patties briefly if mixture is too soft

Variations

1. Grilled Version: Grill patties for smoky flavor
2. Spicy Greek Burger: Add crushed red pepper flakes to the patty mix
3. Vegetarian Option: Use falafel or chickpea patties instead of chicken
4. Cheese Twist: Add mozzarella or goat cheese instead of feta
5. Low-Carb Option: Serve patties in lettuce wraps instead of buns

Freezing and Storage

Storage

• Refrigerate cooked patties in an airtight container for 2–3 days
• Store cucumber sauce separately for 2–3 days

Freezing

• Freeze uncooked patties for up to 2 months
• Freeze cooked patties for up to 1 month
• Thaw in refrigerator before reheating

Special Equipment Needed

• Mixing bowls
• Skillet or grill pan
• Spatula
• Grater for cucumber
• Knife and cutting board

Conclusion

The Greek Chicken Burger with Cucumber Sauce is a vibrant, flavorful, and wholesome alternative to traditional burgers. With herb-infused chicken, refreshing cucumber sauce, and fresh toppings, this burger delivers a perfect balance of taste, texture, and nutrition. Whether for a casual weeknight dinner or a summer cookout, this recipe is a healthy, satisfying, and delicious choice that’s sure to impress.

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Greek Chicken Burger with Cucumber Sauce

Author: Anna Williams Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 450 kcal

Description

Fresh, flavorful, and wonderfully satisfying, the Greek Chicken Burger with Cucumber Sauce is a modern twist on a classic burger. Inspired by the vibrant flavors of Greek cuisine, this burger combines juicy chicken patties seasoned with Mediterranean herbs and a refreshing cucumber-yogurt sauce (tzatziki style) for a healthy, flavorful meal. The addition of crisp vegetables, feta cheese, and a toasted bun transforms a simple burger into a light yet indulgent culinary experience.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken Burgers

• 500 g ground chicken
• 2 tablespoons breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme or rosemary
• Salt and black pepper to taste
• 1 tablespoon olive oil (for cooking)

For the Cucumber Sauce (Tzatziki Style)

• ½ cup Greek yogurt
• ½ cucumber, grated and drained
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon fresh dill, chopped (optional)
• Salt and pepper to taste

For Assembly

• 4 burger buns, split and toasted
• Lettuce leaves
• Sliced tomatoes
• Red onion slices
• Crumbled feta cheese (optional)

Instructions

1. Make the Cucumber Sauce : Grate cucumber and squeeze out excess moisture. In a bowl, mix Greek yogurt, cucumber, lemon juice, olive oil, garlic, dill, salt, and pepper. Refrigerate until ready to serve.
2. Prepare the Chicken Patties : In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, oregano, thyme, salt, and pepper. Mix gently and shape into 4 equal patties.
3. Cook the Patties : Heat olive oil in a skillet or grill pan over medium heat. Cook patties for 6–7 minutes per side until golden and cooked through (internal temperature 75°C / 165°F).
4. Toast the Buns : Lightly toast the burger buns on the pan or grill for added texture and flavor.
5. Assemble the Burgers : Spread cucumber sauce on the bottom bun. Add lettuce, chicken patty, tomato, onion, and feta cheese if using. Top with extra cucumber sauce and the top bun.

Keywords: Greek Chicken Burger with Cucumber Sauce