Grilled asparagus with olive oil and sea salt is a beautifully simple dish that proves great ingredients don’t need much embellishment. When fresh asparagus spears are lightly coated in good-quality olive oil and kissed by the heat of the grill, they develop a tender-crisp texture and a subtle smoky flavor that elevates this humble vegetable into something truly special.
This recipe celebrates the natural sweetness and earthiness of asparagus, allowing it to shine without overpowering seasonings. A final sprinkle of sea salt enhances every bite, making this dish both elegant and comforting. Perfect as a side dish, a light appetizer, or even a healthy snack, grilled asparagus fits effortlessly into weeknight dinners, summer barbecues, and special occasions alike.
Why I Love This Recipe
I love this recipe because it is incredibly easy yet delivers bold, satisfying flavor. It requires just a few ingredients, comes together in minutes, and always feels fresh and wholesome. The grilling process adds depth and smokiness that you simply can’t achieve with steaming or boiling, making asparagus exciting and irresistible.
Why This Is a Must-Try Dish
- Quick and simple with minimal ingredients
- Naturally healthy and nutrient-rich
- Perfectly tender with light smoky flavor
- Pairs well with almost any main course
- Vegan, gluten-free, and low-calorie
This dish is proof that simplicity can be absolutely delicious.
Preparation & Cooking Details
- Preparation Time: 5 minutes
- Cooking Time: 8–10 minutes
- Total Time: 15 minutes
- Servings: 4
Nutritional Information
- Calories: 90 kcal
- Course: Side Dish / Appetizer
- Cuisine: Mediterranean / American
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon freshly ground black pepper (optional)
Cooking Directions
- Preheat grill or grill pan to medium-high heat.
- Wash and trim asparagus spears.
- Toss asparagus with olive oil and sea salt.
- Grill until tender and lightly charred, turning occasionally.
- Remove from grill and serve immediately.
Step-by-Step Preparation Method
- Prepare Asparagus: Rinse asparagus and snap off woody ends.
- Season: Place asparagus in a bowl and drizzle with olive oil. Sprinkle with sea salt and toss to coat evenly.
- Preheat Grill: Heat grill to medium-high and lightly oil grates.
- Grill Asparagus: Arrange spears perpendicular to grill grates. Grill for 8–10 minutes, turning occasionally.
- Check Doneness: Asparagus should be tender but still crisp with light char marks.
- Serve: Transfer to serving platter and season to taste.
How to Serve
- Serve hot as a side dish with grilled meats or fish
- Top with freshly grated Parmesan or lemon zest
- Add to salads, grain bowls, or pasta dishes
- Enjoy as a light appetizer with dipping sauce
Recipe Tips
- Choose asparagus spears of similar thickness for even cooking
- Do not overcook—over-grilled asparagus becomes mushy
- Use high-quality olive oil for best flavor
- For extra char, grill directly on high heat briefly
Variations
1. Lemon Garlic Grilled Asparagus
Add minced garlic and finish with fresh lemon juice.
2. Parmesan Grilled Asparagus
Sprinkle freshly grated Parmesan over hot asparagus.
3. Balsamic Grilled Asparagus
Drizzle balsamic glaze before serving.
4. Spicy Grilled Asparagus
Add red pepper flakes or chili oil for heat.
5. Herb-Infused Asparagus
Toss with fresh thyme, rosemary, or oregano before grilling.
Freezing & Storage
Storage
- Store leftovers in an airtight container in the refrigerator for 3–4 days
Freezing
- Not recommended, as asparagus becomes mushy after thawing
Special Equipment Needed
- Outdoor grill or grill pan
- Tongs
- Mixing bowl
- Serving platter
Conclusion
Grilled Asparagus with Olive Oil and Sea Salt is a shining example of how simple ingredients and proper technique can create incredible flavor. This quick, healthy, and versatile dish is perfect for busy weeknights or elegant gatherings. With its smoky char, tender-crisp texture, and clean seasoning, it’s a recipe you’ll return to again and again. If you’re looking for an easy way to elevate your vegetable sides, this grilled asparagus is an absolute must-try.
Grilled Asparagus with Olive Oil and Sea Salt
Description
Grilled asparagus with olive oil and sea salt is a beautifully simple dish that proves great ingredients don’t need much embellishment. When fresh asparagus spears are lightly coated in good-quality olive oil and kissed by the heat of the grill, they develop a tender-crisp texture and a subtle smoky flavor that elevates this humble vegetable into something truly special.
Ingredients
Instructions
-
Prepare Asparagus: Rinse asparagus and snap off woody ends.
-
Season: Place asparagus in a bowl and drizzle with olive oil. Sprinkle with sea salt and toss to coat evenly.
-
Preheat Grill: Heat grill to medium-high and lightly oil grates.
-
Grill Asparagus: Arrange spears perpendicular to grill grates. Grill for 8–10 minutes, turning occasionally.
-
Check Doneness: Asparagus should be tender but still crisp with light char marks.
-
Serve: Transfer to serving platter and season to taste.
