Grilled Chicken Breast with Honey Mustard Glaze is a beautifully balanced dish that brings together sweet, tangy, and savory flavors in every bite. The juicy chicken, lightly charred from the grill, pairs perfectly with the rich glaze made from honey, Dijon mustard, garlic, and spices. The glaze caramelizes slightly during grilling, adding depth of flavor and texture.
This recipe is perfect for warm weather cookouts, family dinners, or even weekly meal prep. It’s simple, healthy, and completely satisfying. Whether you’re a grilling enthusiast or a complete beginner, you’ll appreciate how effortlessly this dish comes together—and how impressive the final result looks and tastes.
Why I Love This Recipe
I love this recipe because it’s incredibly flavorful yet made with simple, wholesome ingredients. The marinade not only seasons the chicken but keeps it juicy, tender, and never dry. The glaze is bold enough to stand alone but versatile enough to go with just about any side dish—from salads to veggies to rice.
Plus, grilling adds a delicious smoky flavor that elevates this dish from everyday chicken to something special.
Why This Is a Must-Try Dish
This dish is worth making because:
It’s light, healthy, and high in protein
It requires minimal ingredients and effort
The sweet and tangy glaze is irresistible
It works for meal prep, gatherings, or weeknight dinners
It’s versatile and customizable
You’ll find yourself adding this recipe to your regular rotation—it’s that good.
Recipe Details
- Preparation Time: 15 minutes + 30–60 minutes marinating time
- Cooking Time: 12–15 minutes
- Total Time: 45–75 minutes
- Servings: 4 servings
- Calories: Approximately 310 calories per serving
- Course: Main Course
- Cuisine: American
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
For the Honey Mustard Glaze:
- ¼ cup honey
- 3 tbsp Dijon mustard
- 1 tbsp yellow mustard (optional for extra tang)
- 1 tbsp olive oil
- 2 tsp apple cider vinegar or lemon juice
- 2 garlic cloves, minced
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional for heat)
- ¼ tsp black pepper
- Pinch of salt
Cooking Directions (Quick Version)
- Whisk together glaze ingredients.
- Marinate chicken for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6–8 minutes per side, basting with glaze.
- Serve with extra glaze if desired.
Step-by-Step Preparation Method
Step 1: Prepare the Glaze
In a bowl, whisk together honey, Dijon mustard, yellow mustard (if using), vinegar/lemon juice, garlic, olive oil, paprika, cayenne, pepper, and salt.
Step 2: Marinate the Chicken
Pat chicken dry. Season lightly with salt, pepper, and olive oil. Pour half of the glaze over the chicken. Reserve the rest for basting and serving.
Marinate 30–60 minutes (up to 8 hours in the fridge).
Step 3: Preheat the Grill
Preheat grill to medium-high heat (375–400°F / 190–200°C).
Step 4: Grill the Chicken
Place chicken on the grill and cook for 6–8 minutes per side, depending on thickness.
Brush with glaze during cooking, especially during the last 3 minutes so it caramelizes without burning.
Internal temperature should reach 165°F (74°C).
Step 5: Rest and Serve
Remove chicken from grill and rest for 5 minutes before slicing.
How to Serve
Serve warm with:
- Grilled vegetables
- Fresh garden salad
- Garlic mashed potatoes
- Rice or quinoa
- Roasted potatoes
Drizzle extra glaze on top for added flavor.
This chicken is also great in:
- Sandwiches
- Wraps
- Salads
- Rice bowls
Recipe Tips
Pound chicken breasts to even thickness for consistent cooking.
Don’t overcook—use a meat thermometer for best results.
Add glaze toward the end to avoid burning due to honey.
Let chicken rest after grilling to retain juices.
Variations
- Spicy Honey Mustard: Add hot sauce or extra cayenne for heat.
- Maple Mustard Glaze: Replace honey with maple syrup for a deeper, richer sweetness.
- Herb Style: Add fresh thyme, rosemary, or parsley to the marinade.
- Lemon Pepper Version: Add lemon zest and extra black pepper for brightness.
- Creamy Honey Mustard: Add 1–2 tbsp Greek yogurt or mayo for a richer texture.
Freezing & Storage
- Refrigerate: Store cooked chicken in airtight container for 3–4 days.
- Freeze (Cooked): Freeze up to 2–3 months.
- Freeze (Raw and marinated): Up to 3 months.
- Reheat: Warm gently in microwave or oven; drizzle extra glaze to refresh moisture.
Special Equipment Needed
- Grill or grill pan
- Tongs
- Mixing bowl
- Meat thermometer (recommended)
FAQ
Q: Can I use chicken thighs instead?
Yes! Thighs are juicier and work perfectly—just adjust cooking time if needed.
Q: Can this be cooked indoors?
Absolutely. Use a grill pan, cast-iron skillet, or bake at 400°F (200°C) for 18–22 minutes.
Q: Can I skip marinating?
You can, but marinating enhances tenderness and flavor significantly.
Conclusion
Grilled Chicken Breast with Honey Mustard Glaze is a flavorful, satisfying, and easy-to-make dish that fits into any meal plan—whether you’re cooking for family, entertaining guests, or preparing meals ahead of time. The combination of sweet honey, bold mustard, and smoky grilled chicken creates a dish that’s memorable and crave-worthy.
Grilled Chicken Breast with Honey Mustard Glaze
Description
Grilled Chicken Breast with Honey Mustard Glaze is a beautifully balanced dish that brings together sweet, tangy, and savory flavors in every bite. The juicy chicken, lightly charred from the grill, pairs perfectly with the rich glaze made from honey, Dijon mustard, garlic, and spices.
Ingredients
For the Chicken:
For the Honey Mustard Glaze:
Instructions
-
Step 1: Prepare the Glaze : In a bowl, whisk together honey, Dijon mustard, yellow mustard (if using), vinegar/lemon juice, garlic, olive oil, paprika, cayenne, pepper, and salt.
-
Step 2: Marinate the Chicken : Pat chicken dry. Season lightly with salt, pepper, and olive oil. Pour half of the glaze over the chicken. Reserve the rest for basting and serving. Marinate 30–60 minutes (up to 8 hours in the fridge).
-
Step 3: Preheat the Grill : Preheat grill to medium-high heat (375–400°F / 190–200°C).
-
Step 4: Grill the Chicken : Place chicken on the grill and cook for 6–8 minutes per side, depending on thickness. Brush with glaze during cooking, especially during the last 3 minutes so it caramelizes without burning. Internal temperature should reach 165°F (74°C).
-
Step 5: Rest and Serve : Remove chicken from grill and rest for 5 minutes before slicing.
