A perfectly grilled ribeye steak is one of the most iconic and satisfying dishes in the world of cooking. Known for its incredible marbling, rich beefy flavor, and tender texture, ribeye is a cut that effortlessly delivers luxury and comfort in every bite.
When grilled and topped with homemade garlic butter, the flavors deepen, creating a glossy finish and savory richness that melts beautifully into the warm steak.
This recipe celebrates simplicity and quality—featuring minimal but strategic seasoning and cooking techniques. Whether for a special occasion, family dinner, or backyard barbecue, it delivers restaurant-style results without complicated steps.
Why I Love This Recipe
I love this recipe because it proves that great food doesn’t need to be complicated. With just a few ingredients, high-heat grilling, and the right seasoning, the ribeye becomes incredibly flavorful and juicy.
The garlic butter adds the perfect aromatic finishing touch, enhancing the steak without overpowering its natural deliciousness. Each bite feels indulgent, satisfying, and deeply comforting.
Why It’s a Must-Try Dish
This dish is a must-try because it showcases steak at its very best. If you enjoy rich flavors, tender textures, and bold simplicity, this grilled ribeye recipe is unmatched. It’s a crowd-pleasing centerpiece that takes only minutes to cook but feels like a gourmet dining experience. Once you master this method, you’ll never want to order steak out again.
Preparation and Cooking Time
Prep Time: 10 minutes
Resting Time: 20–30 minutes (before cooking) + 5 minutes (after cooking)
Cooking Time: 8–12 minutes
Total Time: 45–55 minutes
Servings and Calories
Servings: 2
Calories: Approximately 850–1000 per serving (varies with cut and butter amount)
Course and Cuisine
Course: Main Course
Cuisine: American Steakhouse
Ingredients
For the Steak:
- 2 ribeye steaks (1–1.5 inches thick, about 1 lb each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- ½ teaspoon smoked paprika (optional)
For Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 2 garlic cloves, finely minced
- 1 teaspoon fresh parsley, finely chopped
- ½ teaspoon lemon juice (optional)
- Pinch of salt and black pepper
Optional Garnish:
- Fresh thyme or rosemary sprigs
Cooking Directions
- Remove steak from fridge and season generously.
- Preheat grill and oil grates.
- Grill steak, flipping only once.
- Rest and top with garlic butter.
Step-by-Step Preparation Method
- Bring the Steaks to Room Temperature:
Remove ribeyes from the refrigerator at least 20–30 minutes before grilling for even cooking. - Season the Steaks:
Pat dry with paper towels. Rub with olive oil and sprinkle salt, pepper, and smoked paprika evenly on both sides. - Make the Garlic Butter:
In a small bowl, mix softened butter, garlic, parsley, salt, pepper, and lemon juice until smooth. Refrigerate until needed. - Preheat the Grill:
Heat grill to high (450–500°F / 230–260°C). Lightly oil the grates. - Grill the Steaks:
Place steaks on the grill and cook for:- Rare: 3–4 minutes per side
- Medium-Rare: 4–5 minutes per side
- Medium: 5–6 minutes per side
Use a meat thermometer if desired: - 125°F rare
- 135°F medium-rare
- 145°F medium
- Rest and Add Butter:
Remove steak from grill, let rest 5 minutes, then top with a spoonful of garlic butter and allow it to melt.
How to Serve
Serve sliced or whole on a warm plate with garlic butter dripping over the top. Ideal side dishes include mashed potatoes, roasted asparagus, coleslaw, sautéed mushrooms, corn on the cob, baked potatoes, or a crisp green salad.
Recipe Tips
- Always let steak rest after cooking to retain moisture.
- Use a thermometer for precision, especially if serving guests.
- High heat is essential for a good sear and caramelized crust.
- Avoid flipping steak repeatedly—one flip produces the best crust.
Variations
- Herb Butter Steak: Add rosemary, thyme, or chives to the butter.
- Spicy Steak: Add crushed red pepper flakes or chipotle powder.
- Smoked Steak: Add smoked salt or grill over wood chips.
- Balsamic Glaze Finish: Drizzle with balsamic reduction for a gourmet twist.
- Blue Cheese Butter: Replace garlic butter with blue cheese compound butter.
Freezing and Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked steak for up to 2 months, wrapped tightly.
- Reheating: Warm in a low oven at 275°F (135°C) for 10–15 minutes or gently on stovetop with foil tent.
Special Equipment Needed
- Grill (charcoal or gas)
- Grill tongs
- Meat thermometer (recommended)
- Basting brush (optional)
Conclusion
Grilled Ribeye Steak with Garlic Butter is a timeless dish that showcases the elegance and depth of a perfectly cooked cut of beef. Rich, juicy, and bursting with flavor, each bite feels indulgent and satisfying. With simple ingredients, minimal prep, and professional-quality results, this recipe proves that great cooking doesn’t have to be complicated—it only needs good technique and great ingredients. Enjoy every delicious bite.
Grilled Ribeye Steak with Garlic Butter
Description
A perfectly grilled ribeye steak is one of the most iconic and satisfying dishes in the world of cooking. Known for its incredible marbling, rich beefy flavor, and tender texture, ribeye is a cut that effortlessly delivers luxury and comfort in every bite.
Ingredients
For the Steak:
For Garlic Butter:
Optional Garnish:
Instructions
-
Bring the Steaks to Room Temperature: Remove ribeyes from the refrigerator at least 20–30 minutes before grilling for even cooking.
-
Season the Steaks: Pat dry with paper towels. Rub with olive oil and sprinkle salt, pepper, and smoked paprika evenly on both sides.
-
Make the Garlic Butter: In a small bowl, mix softened butter, garlic, parsley, salt, pepper, and lemon juice until smooth. Refrigerate until needed.
-
Preheat the Grill: Heat grill to high (450–500°F / 230–260°C). Lightly oil the grates.
-
Grill the Steaks: Place steaks on the grill and cook for: Rare: 3–4 minutes per side Medium-Rare: 4–5 minutes per side Medium: 5–6 minutes per side
-
Use a meat thermometer if desired 125°F rare 135°F medium-rare 145°F medium Rest and Add Butter: Remove steak from grill, let rest 5 minutes, then top with a spoonful of garlic butter and allow it to melt.
