Grilled Ribeye Steak with Garlic Herb Butter

Introduction

Few dishes scream indulgence and satisfaction like a perfectly grilled ribeye steak. Juicy, marbled, and cooked to perfection, a ribeye steak is the king of steaks, especially when enhanced with a luscious garlic herb butter. Grilling brings out the natural smoky flavors, while the butter melts luxuriously over the hot steak, seeping into every bite with aromatic goodness.

This recipe is designed for steak lovers who crave restaurant-quality results at home. With just a few simple ingredients and proper cooking techniques, you can enjoy a beautifully charred, melt-in-your-mouth steak right in your backyard or kitchen.

Why I Love This Recipe

I love this recipe because it combines the simplicity of grilling with the decadence of garlic herb butter. The ribeye, already full of flavor thanks to its marbling, becomes absolutely irresistible when topped with butter infused with garlic, parsley, and fresh herbs. It’s a dish that feels gourmet but is surprisingly easy to make.

Every bite is juicy, tender, and bursting with rich flavor—it’s the kind of steak that makes a meal memorable. Plus, it’s versatile: you can pair it with mashed potatoes, roasted vegetables, or even a fresh salad for a balanced meal.

Why It’s a Must-Try Dish

This recipe is a must-try because:

• It delivers steakhouse-quality results at home.
• It’s incredibly easy with minimal ingredients.
• The garlic herb butter elevates the flavor to another level.
• It’s a perfect recipe for special occasions, weekend barbecues, or whenever you crave a hearty meal.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 10–15 minutes
• Total Time: 25–30 minutes
• Servings: 2–4 (depending on steak size)
• Calories per serving: ~600–700 kcal (varies by portion and butter used)
• Cuisine: American
• Course: Main Course

Ingredients

For the Ribeye Steak

• 2 ribeye steaks (about 1–1.5 inches thick, ~12–16 oz each)
• 2 tbsp olive oil (or avocado oil)
• Salt, to taste
• Freshly ground black pepper, to taste

For the Garlic Herb Butter

• 1/2 cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp fresh rosemary (chopped)
• 1 tsp fresh thyme (chopped)
• 1 tsp lemon juice (optional, for brightness)
• Pinch of salt and pepper

Simple Cooking Directions

1. Prepare garlic herb butter and chill until firm.
2. Season ribeye steaks generously with salt, pepper, and olive oil.
3. Grill steaks over high heat until desired doneness (medium-rare recommended).
4. Rest steaks before slicing.
5. Top with garlic herb butter and serve hot.

Step-by-Step Preparation Method

Step 1: Make the Garlic Herb Butter

1. In a small bowl, combine softened butter, minced garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper.
2. Mix well until evenly combined.
3. Shape into a log using plastic wrap and refrigerate until firm (about 30 minutes).

Step 2: Prepare the Steaks

1. Pat the ribeye steaks dry with paper towels.
2. Rub with olive oil and season generously with salt and freshly cracked black pepper.
3. Let the steaks sit at room temperature for 20–30 minutes before grilling.

Step 3: Grill the Steaks

1. Preheat grill to high heat (450–500°F / 230–260°C).
2. Place steaks on the grill and cook for 4–5 minutes per side for medium-rare (internal temp ~135°F / 57°C). Adjust time for desired doneness.
3. Use tongs to flip once; avoid pressing the steaks.

Step 4: Rest the Steaks

1. Remove steaks from the grill and let them rest on a cutting board for 5 minutes.
2. This allows juices to redistribute and keeps the steak tender.

Step 5: Serve with Butter

1. Slice thick rounds of chilled garlic herb butter and place on top of hot steaks.
2. Let the butter melt into the meat before serving.

How to Serve

• Serve ribeye steaks whole or sliced against the grain.
• Accompany with mashed potatoes, roasted asparagus, grilled corn, or a fresh salad.
• A glass of red wine (like Cabernet Sauvignon) pairs beautifully.

Additional Recipe Tips

• Always let the steak rest after grilling to avoid losing juices.
• Use an instant-read meat thermometer for perfect doneness.
• Choose ribeye with good marbling—it ensures flavor and tenderness.
• If using a cast-iron skillet instead of a grill, sear steaks for 3–4 minutes per side, then finish in the oven if needed.

Variations

• Spicy Butter: Add chili flakes or cayenne to the butter.
• Blue Cheese Butter: Mix crumbled blue cheese into the butter instead of herbs.
• Smoky Version: Add smoked paprika or use a charcoal grill for smoky flavor.
• Asian Twist: Use soy sauce and ginger in the butter for a unique flair.

Freezing and Storage

• Garlic Herb Butter: Can be refrigerated for up to 1 week or frozen for 3 months. Slice as needed.
• Cooked Steak: Store in an airtight container in the refrigerator for 3–4 days.
• Freezing Cooked Steak: Wrap tightly in foil or freezer bags and freeze for up to 2 months. Thaw overnight before reheating.

Special Equipment Needed

• Grill (gas or charcoal) or cast-iron skillet
• Meat thermometer (for accuracy)
• Tongs
• Mixing bowl & plastic wrap (for butter)

Conclusion

Grilled Ribeye Steak with Garlic Herb Butter is a show-stopping dish that combines the bold, smoky flavor of grilled beef with the richness of buttery herbs. It’s simple to prepare, yet elegant enough for special occasions. Whether you’re hosting a dinner party, celebrating with family, or just treating yourself to a steakhouse-quality meal at home, this recipe guarantees satisfaction in every bite.

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Grilled Ribeye Steak with Garlic Herb Butter

Author: admin Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 2 Calories: 700 kcal

Description

Few dishes scream indulgence and satisfaction like a perfectly grilled ribeye steak. Juicy, marbled, and cooked to perfection, a ribeye steak is the king of steaks, especially when enhanced with a luscious garlic herb butter.

Ingredients

Scale

1/2x 1x 2x 3x

For the Ribeye Steak

• 2 ribeye steaks (about 1–1.5 inches thick, ~12–16 oz each)
• 2 tbsp olive oil (or avocado oil)
• Salt, to taste
• Freshly ground black pepper, to taste

For the Garlic Herb Butter

• ¹⁄₂ cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp fresh rosemary (chopped)
• 1 tsp fresh thyme (chopped)
• 1 tsp lemon juice (optional, for brightness)
• Pinch of salt and pepper

Instructions

1. Step 1: Make the Garlic Herb Butter : In a small bowl, combine softened butter, minced garlic, parsley, rosemary, thyme, lemon juice, salt, and pepper. Mix well until evenly combined. Shape into a log using plastic wrap and refrigerate until firm (about 30 minutes).
2. Step 2: Prepare the Steaks : Pat the ribeye steaks dry with paper towels. Rub with olive oil and season generously with salt and freshly cracked black pepper. Let the steaks sit at room temperature for 20–30 minutes before grilling.
3. Step 3: Grill the Steaks : Preheat grill to high heat (450–500°F / 230–260°C). Place steaks on the grill and cook for 4–5 minutes per side for medium-rare (internal temp ~135°F / 57°C). Adjust time for desired doneness. Use tongs to flip once; avoid pressing the steaks.
4. Step 4: Rest the Steaks : Remove steaks from the grill and let them rest on a cutting board for 5 minutes.This allows juices to redistribute and keeps the steak tender.
5. Step 5: Serve with Butter : Slice thick rounds of chilled garlic herb butter and place on top of hot steaks.Let the butter melt into the meat before serving.

Keywords: Grilled Ribeye Steak with Garlic Herb Butter