Grits with Cheddar Cheese and Butter

Grits with Cheddar Cheese and Butter are a true Southern comfort food classic—simple, hearty, and deeply satisfying. Made from ground corn simmered slowly until creamy, grits become the perfect canvas for rich butter and sharp cheddar cheese. The result is a dish that’s smooth, flavorful, and wonderfully indulgent without being complicated.

This recipe celebrates the beauty of humble ingredients. With just a few pantry staples and a little patience, you can create a bowl of creamy, cheesy grits that work just as well for breakfast as they do for lunch or dinner. Whether served on their own or alongside eggs, shrimp, or vegetables, these grits bring warmth and comfort to any table.

Why I Love This Recipe

I love this recipe because it’s pure comfort in a bowl. The combination of creamy grits, melted cheddar, and buttery richness is soothing and nostalgic. It’s easy to make, incredibly filling, and endlessly versatile—you can dress it up or keep it simple depending on your mood.

It’s one of those recipes that proves great food doesn’t need to be complicated.

Why This Is a Must-Try Dish

• Classic Southern comfort food
• Creamy, cheesy, and deeply satisfying
• Made with simple ingredients
• Perfect for breakfast, brunch, or a savory side
• Easily customizable with add-ins and toppings

If you enjoy rich, comforting dishes with timeless appeal, this recipe is a must-try.

Recipe Overview

• Course: Breakfast / Side Dish / Main (light)
• Cuisine: Southern American
• Preparation Time: 5 minutes
• Cooking Time: 20–25 minutes
• Total Time: 25–30 minutes
• Servings: 4 servings
• Calories: Approx. 280 calories per serving

Ingredients

• 1 cup stone-ground or quick grits
• 4 cups water or milk (or a combination)
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons unsalted butter
• 1 cup sharp cheddar cheese, freshly grated
• ¼ teaspoon black pepper (optional)

Cooking Directions

1. Bring liquid to a boil
2. Slowly whisk in grits
3. Simmer until thick and creamy
4. Stir in butter and cheese
5. Season and serve warm

Step-by-Step Preparation Method

Step 1: Boil the Liquid

• In a medium saucepan, bring water or milk to a boil.
• Add salt and reduce heat to medium-low.

Step 2: Add the Grits

• Slowly whisk in the grits to prevent lumps.

Step 3: Simmer

• Cook grits, stirring frequently, for 20–25 minutes (or according to package instructions) until creamy and thick.

Step 4: Add Butter and Cheese

• Stir in butter until melted.
• Add cheddar cheese and stir until fully melted and smooth.

Step 5: Season

• Taste and adjust seasoning with salt and pepper.

Step 6: Serve

• Serve immediately while hot and creamy.

How to Serve

• Serve as a hearty breakfast with eggs and bacon
• Pair with shrimp, sausage, or roasted vegetables
• Serve as a comforting side dish for dinner
• Top with extra cheese, butter, or herbs

Recipe Tips

• Use stone-ground grits for best flavor
• Stir often to prevent sticking
• Add milk for extra creaminess
• Grate cheese fresh for smooth melting
• Serve immediately for best texture

Variations

Creamy Milk Grits

Use all milk instead of water for richer flavor.

Spicy Cheddar Grits

Add cayenne pepper or hot sauce.

Garlic Butter Grits

Stir in roasted garlic with butter.

Herb Cheddar Grits

Add chopped chives or parsley.

Extra Cheesy Grits

Mix in an additional cheese like Parmesan or Monterey Jack.

Freezing and Storage

Refrigerator

• Store leftovers in an airtight container for up to 3 days

Freezer

• Freeze in portioned containers for up to 1 month
• Reheat with added milk or water to restore creaminess

Special Equipment Needed

• Medium saucepan
• Whisk or wooden spoon
• Measuring cups and spoons

Conclusion

Grits with Cheddar Cheese and Butter are a Southern classic that delivers rich flavor, creamy texture, and pure comfort in every spoonful. Simple yet satisfying, this dish is perfect for cozy mornings, family meals, or anytime you crave something warm and filling.

Once you try this recipe, you’ll understand why cheesy grits have remained a beloved staple for generations—and why they deserve a place in your regular meal rotation.