The Guacamole Bacon Burger with Monterey Jack Cheese is the perfect fusion of bold flavors, creamy textures, and smoky elements layered between a soft toasted bun. This burger brings together juicy seasoned beef, crispy bacon, smooth and flavorful guacamole, melted Monterey Jack cheese, and fresh toppings to create a satisfying bite from start to finish.
Unlike a standard burger, this one offers multiple textures and taste dimensions—rich, creamy avocado balances the saltiness of the bacon and the savory beef patty, while Monterey Jack cheese adds a mild but melty finish. Every bite feels like a complete experience: crunchy, creamy, smoky, fresh, and deeply satisfying.
Why I Love This Recipe
I love this recipe because it elevates a classic burger into something truly memorable. The guacamole adds freshness and creaminess, making every bite feel luxurious without being overwhelming. The bacon adds a crave-worthy crunch and smoky flavor, while Monterey Jack cheese melts seamlessly, tying the ingredients together. It’s a burger that feels gourmet but remains comforting and familiar.
It’s a crowd-pleaser, a weekend indulgence, and a recipe that always leaves guests impressed. Whether cooked on the grill or stovetop, this burger packs big flavor without requiring complicated steps.
Why It’s a Must-Try Dish
This burger is a must-try because:
- It combines fresh and rich flavors that elevate a traditional burger.
- It is customizable for spice levels, toppings, and bread choices.
- It feels restaurant-worthy yet simple enough to make at home.
- It’s satisfying, balanced, and irresistibly delicious.
If you enjoy burgers, love guacamole, or appreciate bold comfort food, this recipe deserves a spot in your rotation.
Recipe Details
- Preparation Time: 20 minutes
- Cooking Time: 12–15 minutes
- Total Time: 35 minutes
- Servings: 4 burgers
- Calories: Approximately 780–950 per serving (varies by toppings and bun type)
- Course: Main Course
- Cuisine: American / Tex-Mex Fusion
Ingredients
For the Beef Patties
- 1½ lbs ground beef (80/20 recommended)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
For the Guacamole
- 2 ripe avocados
- 1 tablespoon lime juice
- 2 tablespoons diced red onion
- 2 tablespoons chopped cilantro
- 1 small diced tomato (optional)
- Salt and pepper to taste
Toppings and Assembly
- 4 slices Monterey Jack cheese
- 8 strips cooked crispy bacon
- 4 burger buns (brioche or sesame recommended)
- Lettuce leaves
- Sliced red onion
- Sliced tomato
- Pickles (optional)
Optional Condiments
- Mayonnaise
- Spicy aioli
- Chipotle ranch
Step-by-Step Preparation Method
Step 1: Prepare the Bacon
Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
Step 2: Make the Guacamole
Mash avocados with lime juice, onion, cilantro, salt, pepper, and optional tomato. Set aside.
Step 3: Form the Burger Patties
Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Divide into 4 patties, pressing gently to keep them tender.
Step 4: Cook the Patties
Heat a grill or skillet to medium-high. Cook patties 4–5 minutes per side or until desired doneness. During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and cover to melt.
Step 5: Toast the Buns
Lightly butter buns and toast on the grill or pan until golden.
Step 6: Assemble
Layer in this order:
- Bottom bun
- Lettuce and tomato
- Melted cheese burger patty
- Bacon strips
- Generous scoop of guacamole
- Onions and pickles
- Top bun
How to Serve
Serve immediately while warm with:
- French fries
- Onion rings
- Coleslaw
- Potato wedges
- Sweet potato fries
A cold drink or milkshake pairs perfectly.
Recipe Tips
Press a small indent in each patty before cooking to prevent swelling.
- Don’t overmix the beef—it makes patties tough.
- Use ripe avocados for smooth guacamole.
- Let the patties rest for 2 minutes before assembling.
Variations
- Spicy Burger: Add jalapeños, pepper jack cheese, or chipotle mayo.
- Turkey or Chicken Burger: Replace beef with ground turkey or chicken.
- Vegan Version: Use plant-based patties, vegan bacon, and dairy-free cheese.
- Caramelized Onion Upgrade: Add slow-cooked caramelized onions for sweetness.
Freezing and Storage
- Cooked Patties: Store in the refrigerator for 3 days or freeze up to 2 months.
- Guacamole: Best fresh; can refrigerate up to 1 day with plastic wrap touching the surface.
- Assembled Burgers: Not recommended for storage, as avocado and vegetables soften the bun.
Special Equipment Needed
- Grill or stovetop skillet
- Mixing bowls
- Spatula
- Knife and cutting board
Conclusion
The Guacamole Bacon Burger with Monterey Jack Cheese is an unforgettable burger experience loaded with flavor and texture. From the creamy avocado and melty cheese to the smoky bacon and juicy beef patty, every bite is satisfying and full of bold character. Whether you’re preparing a weekend dinner, hosting guests, or simply craving something indulgent, this burger stands out as a gourmet yet approachable favorite.
Guacamole Bacon Burger with Monterey Jack Cheese
Description
The Guacamole Bacon Burger with Monterey Jack Cheese is the perfect fusion of bold flavors, creamy textures, and smoky elements layered between a soft toasted bun. This burger brings together juicy seasoned beef, crispy bacon, smooth and flavorful guacamole, melted Monterey Jack cheese, and fresh toppings to create a satisfying bite from start to finish.
Ingredients
For the Beef Patties
For the Guacamole
Toppings and Assembly
Optional Condiments
Instructions
-
Step 1: Prepare the Bacon : Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
-
Step 2: Make the Guacamole : Mash avocados with lime juice, onion, cilantro, salt, pepper, and optional tomato. Set aside.
-
Step 3: Form the Burger Patties : Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Divide into 4 patties, pressing gently to keep them tender.
-
Step 4: Cook the Patties : Heat a grill or skillet to medium-high. Cook patties 4–5 minutes per side or until desired doneness. During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and cover to melt.
-
Step 5: Toast the Buns : Lightly butter buns and toast on the grill or pan until golden.
-
Step 6: Assemble : Layer in this order: Bottom bun Lettuce and tomato Melted cheese burger patty Bacon strips Generous scoop of guacamole Onions and pickles Top bun
