Guinness Beef Stew with Mushrooms is a rich, deeply flavorful dish that perfectly showcases the magic of slow cooking. This Irish-inspired classic combines tender chunks of beef, earthy mushrooms, aromatic vegetables, and the unmistakable depth of Guinness stout. As the stew simmers, the beer reduces and blends with beef stock, herbs, and vegetables, creating a dark, velvety gravy with layers of savory, slightly malty flavor.
This stew is especially popular during colder months, holidays, or whenever you crave a comforting, stick-to-your-ribs meal. The mushrooms add an extra umami boost, making the dish hearty without being heavy. Whether served for a family dinner or a special gathering, Guinness beef stew is a timeless recipe that feels both rustic and special.
I love this recipe because it transforms simple ingredients into something incredibly rich and satisfying. The Guinness adds complexity without overpowering the dish, while the mushrooms soak up the sauce beautifully. It’s cozy, bold, and tastes even better the next day.
This is a must-try dish because it delivers restaurant-quality flavor at home with minimal effort. The slow simmer creates tender beef and a luxurious gravy, making it perfect for weekend cooking, celebrations, or comforting weeknight dinners.
For the Guinness Beef Stew
Brown the Beef
Coat and sear beef to build deep flavor.
Create the Base
Sauté aromatics, mushrooms, and tomato paste.
Simmer the Stew
Slow-cook with Guinness and broth until tender.
Step 1: Season beef generously with salt and pepper, then toss with flour.
Step 2: Heat olive oil in a large Dutch oven over medium-high heat.
Step 3: Brown beef in batches until well-seared; remove and set aside.
Step 4: Add onions to the pot and cook until softened.
Step 5: Stir in garlic and tomato paste; cook for 1 minute.
Step 6: Add mushrooms and sauté until lightly browned.
Step 7: Pour in Guinness stout, scraping up browned bits.
Step 8: Add beef broth, Worcestershire sauce, bay leaves, thyme, and sugar if using.
Step 9: Return beef to the pot and bring to a gentle boil.
Step 10: Reduce heat to low, cover, and simmer for 1½–2 hours until beef is tender.
Step 11: Remove bay leaves, adjust seasoning, and serve hot.
Serve Guinness beef stew hot in deep bowls. It pairs beautifully with crusty bread, Irish soda bread, mashed potatoes, or buttered noodles. Garnish with fresh parsley for a pop of color.
Guinness Beef and Potato Stew
Add cubed potatoes during the last 45 minutes of cooking.
Slow Cooker Version
Transfer browned ingredients to a slow cooker and cook on low for 8 hours.
Vegetable-Heavy Stew
Add parsnips, turnips, or celery for extra heartiness.
Spicy Guinness Stew
Add black pepper, chili flakes, or smoked paprika.
Alcohol-Free Version
Replace Guinness with extra beef broth and a splash of balsamic vinegar.
Refrigeration
Store in an airtight container for up to 4 days.
Freezing
Freeze cooled stew for up to 3 months.
Reheating
Reheat gently on the stovetop or microwave until heated through.
Guinness Beef Stew with Mushrooms is a bold, comforting, and deeply satisfying dish that celebrates slow cooking at its best. With tender beef, rich stout-infused gravy, and savory mushrooms, it’s a recipe perfect for cozy nights and special occasions alike. Once you try it, this stew is sure to become a cold-weather favorite in your kitchen.
Guinness Beef Stew with Mushrooms is a rich, deeply flavorful dish that perfectly showcases the magic of slow cooking. This Irish-inspired classic combines tender chunks of beef, earthy mushrooms, aromatic vegetables, and the unmistakable depth of Guinness stout. As the stew simmers, the beer reduces and blends with beef stock, herbs, and vegetables, creating a dark, velvety gravy with layers of savory, slightly malty flavor.
