Honey Mustard Pretzel Bites

If you love salty snacks with a touch of sweetness, these Honey Mustard Pretzel Bites will steal your heart. Soft on the inside, golden and chewy on the outside, and coated in the perfect balance of sweet honey and tangy mustard — they’re everything a snack should be: exciting, irresistible, and packed with flavor.

Pretzel bites are fun to make and even more fun to eat. They’re great for game days, movie nights, party platters, lunchbox treats, or anytime you’re craving a delicious homemade snack. Paired with warm cheese sauce, mustard dip, or simply enjoyed on their own, these pretzel bites are dangerously addictive — in the best way possible.

Why I Love This Recipe

• The texture is perfection: soft, pillowy centers with a signature pretzel chew.
• They’re customizable: from salty and savory to sweet and sticky.
• They’re fun to make — especially shaping and boiling the dough.
• The honey mustard glaze adds a gourmet snack feel at home.

Why This Recipe Is a Must-Try

This dish is a must-try because it proves that homemade snacks can be better than store-bought. Once you taste freshly baked pretzels, you’ll never look at packaged snacks the same way. Plus, you control the ingredients — no preservatives, no artificial flavors — just simple baking magic.

Prep Time, Cook Time, Serving Size & Nutrition

Ingredients

For the Pretzel Dough

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp granulated sugar
• 1 tbsp melted butter
• 2 ½–3 cups all-purpose flour
• 1 tsp salt

For the Pretzel Bath

• 6 cups water
• ⅓ cup baking soda

For Topping

• 1 beaten egg (egg wash)
• Coarse salt or pretzel salt

Honey Mustard Coating

• 3 tbsp butter, melted
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp yellow mustard
• Optional: pinch of cayenne or smoked paprika

Cooking Directions (Short Version)

1. Make dough → knead → rise.
2. Roll and cut into bite-sized pieces.
3. Boil pieces in baking soda bath.
4. Brush with egg wash and bake.
5. Toss in warm honey mustard glaze.

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine warm water, yeast, and sugar.
   Let sit for 5 minutes, until foamy.
2. Add melted butter, salt, and 2 ½ cups flour.
3. Mix and knead (8–10 minutes) until smooth and elastic, adding extra flour if needed.

Step 2: Let Dough Rise

1. Place dough in a lightly oiled bowl.
2. Cover with a towel and let rise for 60 minutes, or until doubled.

Step 3: Shape the Pretzel Bites

1. Punch dough down and divide into 4 sections.
2. Roll each piece into a long rope (about 20 inches).
3. Cut into 1–1½-inch bite-sized pieces.

Step 4: Baking Soda Bath

1. Bring water and baking soda to a boil.
2. Add dough pieces in batches (about 20 seconds).
3. Remove and place on baking sheet.

Step 5: Bake

1. Brush with egg wash.
2. Sprinkle with coarse salt.
3. Bake at 425°F (220°C) for 12–15 minutes, until golden brown.

Step 6: Coat in Honey Mustard

1. Mix melted butter, honey, and mustard.
2. Toss warm pretzel bites until coated and glossy.

How to Serve

Serve warm with:

• Extra honey mustard dipping sauce
• Beer cheese dip
• Spicy brown mustard
• Cream cheese dip

Perfect for parties, snacks, or appetizers.

Recipe Tips

• For softer pretzels, reduce boiling time slightly.
• For extra chewiness, boil longer (30–35 seconds).
• Use bread flour instead of all-purpose for a firmer bite.
• If dough feels sticky, sprinkle in more flour gradually.

Variations

Storage & Freezing

Best to store without glaze and coat fresh before serving.

Special Equipment Needed

• Baking sheet
• Stand mixer (optional)
• Dough scraper or knife
• Parchment paper
• Slotted spoon

Conclusion

These Honey Mustard Pretzel Bites are the perfect homemade snack — chewy, golden, flavorful, and endlessly fun. Whether you make them for a party, a cozy movie night, or simply because you’re craving something irresistible, these bites are guaranteed to disappear fast.

Print Recipe

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Honey Mustard Pretzel Bites

Author: Anna Williams Cuisine: American Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 20 mins Cook Time 12 mins Rest Time 60 mins Total Time 1 hr 32 mins

Servings: 40 Calories: 90 calories

Description

If you love salty snacks with a touch of sweetness, these Honey Mustard Pretzel Bites will steal your heart. Soft on the inside, golden and chewy on the outside, and coated in the perfect balance of sweet honey and tangy mustard — they're everything a snack should be: exciting, irresistible, and packed with flavor.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pretzel Dough

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp granulated sugar
• 1 tbsp melted butter
• 2 ½–3 2 cups all-purpose flour
• 1 tsp salt

For the Pretzel Bath

• 6 cups water
• ⅓ cup baking soda

For Topping

• 1 beaten egg (egg wash)
• Coarse salt or pretzel salt

Honey Mustard Coating

• 3 tbsp butter, melted
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp yellow mustard
• Optional: pinch of cayenne or smoked paprika

Instructions

1. Step 1: Make the Dough : In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes, until foamy. Add melted butter, salt, and 2 ½ cups flour. Mix and knead (8–10 minutes) until smooth and elastic, adding extra flour if needed.
2. Step 2: Let Dough Rise : Place dough in a lightly oiled bowl. Cover with a towel and let rise for 60 minutes, or until doubled.
3. Step 3: Shape the Pretzel Bites : Punch dough down and divide into 4 sections. Roll each piece into a long rope (about 20 inches). Cut into 1–1½-inch bite-sized pieces.
4. Step 4: Baking Soda Bath : Bring water and baking soda to a boil. Add dough pieces in batches (about 20 seconds). Remove and place on baking sheet.
5. Step 5: Bake : Brush with egg wash. Sprinkle with coarse salt. Bake at 425°F (220°C) for 12–15 minutes, until golden brown.
6. Step 6: Coat in Honey Mustard : Mix melted butter, honey, and mustard. Toss warm pretzel bites until coated and glossy.

Keywords: Honey Mustard Pretzel Bites