Honey Roasted Peanuts are a timeless snack that perfectly balances sweet, salty, and crunchy flavors in every bite. Coated in golden honey and gently roasted until caramelized, these peanuts develop a glossy, crisp shell with a warm, nutty aroma that’s impossible to resist. Whether enjoyed as a quick snack, party treat, or homemade gift, honey roasted peanuts are simple yet incredibly satisfying.
This recipe transforms basic pantry ingredients into a gourmet-style snack. Making honey roasted peanuts at home allows you to control the sweetness, salt level, and roasting depth, ensuring fresh flavor and the perfect crunch. They’re easy to prepare, budget-friendly, and far superior to store-bought versions.
I love this recipe because it’s incredibly easy and consistently delicious. The honey caramelizes beautifully during roasting, giving the peanuts a crisp coating without being overly sticky. The combination of sweet honey and salty peanuts creates a balance that keeps you reaching for more.
Another reason I enjoy this recipe is its versatility—it works for snacking, entertaining, or even topping salads and desserts.
This recipe is a must-try because it delivers bold flavor with minimal effort. It uses simple ingredients, requires no special skills, and results in a snack that feels indulgent yet homemade. Once you try these fresh, crunchy honey roasted peanuts, it’s hard to go back to packaged versions.
Preparation Time: 5 minutes
Cooking Time: 25–30 minutes
Total Time: 30–35 minutes
Servings: 4 cups
Calories: Approximately 180–200 calories per ¼ cup serving
Course: Snack / Appetizer
Cuisine: American
This recipe involves coating raw peanuts in a honey mixture and roasting them slowly in the oven until golden, caramelized, and crisp.
Step 1: Preheat the Oven
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Step 2: Make the Honey Coating
In a saucepan over low heat, combine honey, sugar, oil (or butter), and salt. Stir until smooth and warmed through.
Step 3: Coat the Peanuts
Add peanuts to the honey mixture and stir until evenly coated.
Step 4: Spread on Baking Sheet
Pour coated peanuts onto prepared baking sheet and spread into an even layer.
Step 5: Roast the Peanuts
Bake for 25–30 minutes, stirring every 10 minutes to ensure even roasting.
Step 6: Cool and Separate
Remove from oven and stir immediately. Allow peanuts to cool completely; they will crisp as they cool. Break apart any clusters.
Serve honey roasted peanuts as a standalone snack, in snack bowls for parties, or as a topping for salads, yogurt, or desserts. They also make a great homemade gift when packaged in jars or bags.
Spicy Honey Roasted Peanuts
Add cayenne pepper or chili powder for heat.
Cinnamon Sugar Peanuts
Add cinnamon to the honey mixture for warmth.
Vanilla Honey Peanuts
Stir in a splash of vanilla extract after roasting.
Honey Sesame Peanuts
Sprinkle with sesame seeds before baking.
Maple Roasted Peanuts
Replace honey with maple syrup for a deeper sweetness.
Room Temperature:
Store in an airtight container for up to 2 weeks.
Refrigerator:
Not recommended, as moisture affects crunch.
Freezer:
Freeze in airtight containers for up to 3 months. Thaw at room temperature.
Honey Roasted Peanuts are a classic snack that delivers irresistible crunch and perfectly balanced sweetness in every handful. Easy to make and endlessly customizable, this recipe proves that homemade snacks can be just as convenient—and far more flavorful—than store-bought options. Whether you’re snacking, entertaining, or gifting, these honey roasted peanuts are sure to be a favorite.
Honey Roasted Peanuts are a timeless snack that perfectly balances sweet, salty, and crunchy flavors in every bite. Coated in golden honey and gently roasted until caramelized, these peanuts develop a glossy, crisp shell with a warm, nutty aroma that’s impossible to resist. Whether enjoyed as a quick snack, party treat, or homemade gift, honey roasted peanuts are simple yet incredibly satisfying.
