Huevos Rancheros is a vibrant, comforting Mexican breakfast classic that brings together simple ingredients with bold, satisfying flavors. Traditionally served as a hearty morning meal, this dish features warm corn tortillas topped with perfectly cooked eggs and a rich, zesty tomato-based salsa. Every bite delivers a balance of creamy yolk, tangy salsa, and soft yet slightly crisp tortillas.
Rooted in rural Mexican cuisine, Huevos Rancheros was originally enjoyed by farm workers as a filling breakfast to start the day. Today, it’s loved worldwide for its versatility, freshness, and irresistible combination of textures and flavors. Whether served for breakfast, brunch, or even a quick dinner, Huevos Rancheros is always a crowd-pleaser.
Why I Love This Recipe
I love this recipe because it’s simple, nourishing, and incredibly flavorful. It comes together quickly using everyday ingredients, yet tastes like something special. The runny egg yolk mixing with the salsa and tortilla creates a comforting, rustic dish that never feels boring.
Why This Is a Must-Try Dish
- Authentic Mexican flavors
- Quick and easy to prepare
- Nutritious and filling
- Perfect for breakfast, brunch, or dinner
- Customizable with toppings and spice levels
Preparation Time, Cooking Time & Servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
Nutritional Information
- Calories: 350–400 kcal
- Course: Breakfast / Brunch
- Cuisine: Mexican
Ingredients
For Huevos Rancheros
- 4 corn tortillas
- 4 large eggs
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
For the Salsa
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups crushed or diced tomatoes
- 1 small jalapeño, finely chopped (optional)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt, to taste
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped
Optional Toppings
- Sliced avocado or guacamole
- Crumbled queso fresco or feta cheese
- Sour cream or Mexican crema
- Refried beans or black beans
Cooking Directions
- Prepare the salsa.
- Warm or lightly fry tortillas.
- Cook eggs to desired doneness.
- Assemble tortillas with eggs and salsa.
Step-by-Step Preparation Method
- Make the Salsa:
Heat olive oil in a skillet over medium heat. Add onion and sauté for 3–4 minutes until soft. Add garlic and jalapeño; cook for 30 seconds. Stir in tomatoes, cumin, chili powder, and salt. Simmer for 8–10 minutes until thickened. Finish with lime juice and cilantro. - Prepare Tortillas:
In another pan, heat vegetable oil. Lightly fry tortillas one at a time for 20–30 seconds per side until warm and slightly crisp. Drain on paper towels. - Cook the Eggs:
Using the same pan, crack eggs and cook sunny-side-up or over-easy, seasoning with salt and pepper. - Assemble:
Place tortillas on plates, top with eggs, and spoon generous amounts of salsa over them. - Add Toppings:
Finish with avocado, cheese, or crema as desired.
How to Serve
- Serve hot with extra salsa on the side
- Pair with refried beans or Mexican rice
- Garnish with fresh cilantro and lime wedges
- Enjoy with fresh fruit or coffee for breakfast
Recipe Tips
- Use fresh corn tortillas for best flavor.
- Don’t overcook eggs—runny yolks add richness.
- Make salsa ahead of time to save time.
- Adjust spice level to taste.
Variations
Spicy Huevos Rancheros
Add extra jalapeño or chipotle peppers in adobo.
Green Salsa Version
Replace tomato salsa with salsa verde.
Protein-Packed Version
Add chorizo or shredded chicken.
Vegan Huevos Rancheros
Use tofu scramble instead of eggs.
Cheesy Huevos Rancheros
Top with melted Monterey Jack or cheddar cheese.
Freezing and Storage Time
Storage
- Store salsa in an airtight container in the refrigerator for up to 4 days.
Freezing
- Salsa can be frozen for up to 2 months.
- Eggs and tortillas are best made fresh.
Special Equipment Needed
- Non-stick skillet or frying pan
- Saucepan
- Spatula
- Knife and cutting board
Conclusion
Huevos Rancheros with Tortillas and Salsa is a timeless Mexican classic that delivers bold flavors, comforting textures, and wholesome ingredients in every bite. Easy to prepare and endlessly customizable, this dish is perfect for brightening up your breakfast or brunch table. Once you try it, it’s sure to become a favorite in your home.
Huevos Rancheros with Tortillas and Salsa
Description
Huevos Rancheros is a vibrant, comforting Mexican breakfast classic that brings together simple ingredients with bold, satisfying flavors. Traditionally served as a hearty morning meal, this dish features warm corn tortillas topped with perfectly cooked eggs and a rich, zesty tomato-based salsa. Every bite delivers a balance of creamy yolk, tangy salsa, and soft yet slightly crisp tortillas.
Ingredients
For Huevos Rancheros
For the Salsa
Optional Toppings
Instructions
-
Make the Salsa: Heat olive oil in a skillet over medium heat. Add onion and sauté for 3–4 minutes until soft. Add garlic and jalapeño; cook for 30 seconds. Stir in tomatoes, cumin, chili powder, and salt. Simmer for 8–10 minutes until thickened. Finish with lime juice and cilantro.
-
Prepare Tortillas: In another pan, heat vegetable oil. Lightly fry tortillas one at a time for 20–30 seconds per side until warm and slightly crisp. Drain on paper towels.
-
Cook the Eggs: Using the same pan, crack eggs and cook sunny-side-up or over-easy, seasoning with salt and pepper.
-
Assemble: Place tortillas on plates, top with eggs, and spoon generous amounts of salsa over them.
-
Add Toppings: Finish with avocado, cheese, or crema as desired.
