The Italian Sub Sandwich with Salami, Ham, and Provolone is a bold, hearty classic that brings together layers of savory cured meats, creamy cheese, crisp vegetables, and tangy dressing—all tucked into a crusty roll. Rooted in Italian-American deli tradition, this sandwich is known for its balance of textures and flavors: salty salami, tender ham, mild provolone, crunchy lettuce, juicy tomatoes, and a zesty oil-and-vinegar finish. It’s satisfying without being complicated and perfect for lunches, picnics, or casual dinners.
What makes this sub so special is its versatility and freshness. Each ingredient shines on its own, yet together they create a sandwich that’s greater than the sum of its parts. It’s a timeless favorite that never goes out of style.
I love this recipe because it’s incredibly flavorful, quick to assemble, and endlessly customizable. It tastes like something you’d order at a great deli, but it’s easy to make at home with fresh ingredients. Every bite delivers crunch, creaminess, and savory goodness, making it both comforting and exciting.
This is a must-try dish because it’s perfect for any occasion—busy weekdays, weekend lunches, or feeding a crowd. It requires no cooking, comes together fast, and delivers big, bold flavor. If you enjoy classic sandwiches with Italian flair, this one belongs in your regular rotation.
For the Sandwiches
For the Dressing
Prepare the Rolls
Slice rolls and lightly toast if desired.
Layer the Meats and Cheese
Add salami, ham, and provolone evenly.
Add Vegetables and Dressing
Top with fresh vegetables and drizzle with dressing.
Step 1: Slice the Italian rolls lengthwise, leaving one side attached if possible.
Step 2: (Optional) Lightly toast the rolls for added crunch.
Step 3: Layer provolone cheese evenly on the bottom half of each roll.
Step 4: Add salami slices, followed by ham.
Step 5: In a small bowl, whisk olive oil, red wine vinegar, oregano, salt, and pepper.
Step 6: Add shredded lettuce, tomato slices, red onion, and pepperoncini on top of the meats.
Step 7: Drizzle the dressing evenly over the vegetables.
Step 8: Close the sandwiches, press gently, and slice in half to serve.
Serve Italian sub sandwiches immediately while fresh. Pair them with potato chips, pasta salad, pickles, or a light green salad. They’re perfect for packed lunches, picnics, or casual gatherings.
Spicy Italian Sub
Add hot capicola, crushed red pepper flakes, or spicy giardiniera.
Turkey Italian Sub
Replace ham with turkey for a lighter option.
Grilled Italian Sub
Toast assembled sandwiches until cheese melts.
Vegetarian Italian Sub
Use grilled vegetables and extra provolone.
Extra Cheesy Sub
Add mozzarella along with provolone.
Storage
Store assembled sandwiches (without dressing) in the refrigerator for up to 24 hours.
Freezing
Freezing is not recommended due to fresh vegetables.
Make-Ahead Tip
Prepare ingredients separately and assemble just before serving.
The Italian Sub Sandwich with Salami, Ham, and Provolone is a flavorful, satisfying classic that’s easy to make and impossible to resist. With layers of savory meats, creamy cheese, crisp vegetables, and tangy dressing, it delivers deli-style perfection at home. Whether for lunch, dinner, or entertaining, this sandwich is a reliable favorite that never disappoints.
The Italian Sub Sandwich with Salami, Ham, and Provolone is a bold, hearty classic that brings together layers of savory cured meats, creamy cheese, crisp vegetables, and tangy dressing—all tucked into a crusty roll. Rooted in Italian-American deli tradition, this sandwich is known for its balance of textures and flavors: salty salami, tender ham, mild provolone, crunchy lettuce, juicy tomatoes, and a zesty oil-and-vinegar finish. It’s satisfying without being complicated and perfect for lunches, picnics, or casual dinners.
