Jalapeño poppers stuffed with cream cheese are a beloved appetizer that perfectly balances heat and creaminess in every bite. Fresh jalapeño peppers are halved and filled with a rich, smooth cream cheese mixture, then baked or fried until the peppers are tender and the filling is warm and melty. The result is a snack that’s bold, comforting, and incredibly addictive.
This classic dish is a staple at parties, game nights, and gatherings because it’s easy to make, fun to eat, and always a crowd-pleaser. The natural heat of jalapeños contrasts beautifully with the cool richness of cream cheese, creating a flavor combination that keeps everyone reaching for more. Whether you’re serving them as an appetizer or a snack, jalapeño poppers are guaranteed to impress.
Why I Love This Recipe
I love this recipe because it’s simple yet packed with flavor. The creamy filling mellows the heat of the jalapeños just enough, making them enjoyable even for those who aren’t spice lovers. They’re quick to prepare, easy to customize, and always disappear fast whenever I serve them.
Why This Is a Must-Try Dish
- Perfect balance of spicy and creamy
- Simple ingredients and easy preparation
- Ideal for parties and entertaining
- Customizable to suit different tastes
- Baked or fried options available
If you’re looking for a bold appetizer that never fails, this recipe is a must-try.
Preparation & Cooking Details
- Preparation Time: 15 minutes
- Cooking Time: 15–20 minutes
- Total Time: About 35 minutes
- Servings: 6 (about 12 poppers)
Nutritional Information
- Calories: 260 kcal
- Course: Appetizer / Snack
- Cuisine: American / Tex-Mex
Ingredients
- 6 large jalapeño peppers
- 8 oz (225 g) cream cheese, softened
- ½ cup shredded cheddar cheese (optional)
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
Cooking Directions
- Preheat oven to 400°F (200°C).
- Prepare jalapeños by halving and removing seeds.
- Mix cream cheese filling.
- Stuff jalapeños with cheese mixture.
- Bake until bubbly and lightly golden.
Step-by-Step Preparation Method
- Prepare Jalapeños:
Slice jalapeños lengthwise and remove seeds and membranes using a spoon. - Make Filling:
In a bowl, mix cream cheese, cheddar cheese, garlic, salt, pepper, and paprika until smooth. - Stuff Peppers:
Spoon or pipe the cheese mixture evenly into each jalapeño half. - Arrange:
Place stuffed jalapeños on a lined baking sheet. - Bake:
Bake for 15–20 minutes until peppers are tender and filling is bubbly. - Cool Slightly:
Let cool for a few minutes before serving.
How to Serve
- Serve warm as an appetizer or snack
- Pair with ranch dressing or sour cream
- Garnish with chopped green onions or herbs
- Add to party platters or game-day spreads
Recipe Tips
- Wear gloves when handling jalapeños
- Remove more seeds for milder poppers
- Use room-temperature cream cheese for easy mixing
- For extra browning, broil for 1–2 minutes
Variations
1. Bacon-Wrapped Jalapeño Poppers
Wrap each stuffed jalapeño with bacon before baking.
2. Extra Cheesy Poppers
Add mozzarella or Monterey Jack cheese.
3. Spicy Poppers
Mix hot sauce or cayenne into the filling.
4. Panko-Crusted Poppers
Top with seasoned breadcrumbs for crunch.
5. Vegan Jalapeño Poppers
Use dairy-free cream cheese and vegan cheese.
Freezing & Storage
Storage
- Store leftovers in an airtight container in the refrigerator for 3 days
Freezing
- Freeze unbaked stuffed jalapeños for up to 2 months
- Bake directly from frozen, adding extra time
Special Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or piping bag
- Sharp knife
Conclusion
Jalapeño Poppers Stuffed with Cream Cheese are the perfect combination of spicy, creamy, and comforting. Easy to prepare and endlessly customizable, they’re ideal for entertaining, snacking, or indulging in a bold appetizer. With their rich filling and tender peppers, these poppers deliver big flavor in every bite. Once you try them, they’re sure to become a go-to favorite for any occasion.
Jalapeño Poppers Stuffed with Cream Cheese
Description
Jalapeño poppers stuffed with cream cheese are a beloved appetizer that perfectly balances heat and creaminess in every bite. Fresh jalapeño peppers are halved and filled with a rich, smooth cream cheese mixture, then baked or fried until the peppers are tender and the filling is warm and melty. The result is a snack that’s bold, comforting, and incredibly addictive.
Ingredients
Instructions
-
Prepare Jalapeños: Slice jalapeños lengthwise and remove seeds and membranes using a spoon.
-
Make Filling: In a bowl, mix cream cheese, cheddar cheese, garlic, salt, pepper, and paprika until smooth.
-
Stuff Peppers: Spoon or pipe the cheese mixture evenly into each jalapeño half.
-
Arrange: Place stuffed jalapeños on a lined baking sheet.
-
Bake: Bake for 15–20 minutes until peppers are tender and filling is bubbly.
-
Cool Slightly: Let cool for a few minutes before serving.
