Few desserts capture the feeling of sunshine and seaside indulgence quite like a Key Lime Pie with Graham Cracker Crust. This iconic dessert is known for its creamy, tangy filling balanced by a sweet, buttery graham cracker crust. With its vibrant citrus flavor and silky texture, key lime pie is refreshing yet indulgent, making it perfect for warm-weather gatherings, holidays, or whenever you’re craving something bright and satisfying.
The contrast between the crisp crust and the smooth, zesty filling is what makes this pie so special. Each bite delivers a perfect harmony of sweet and tart, with a light, creamy finish that never feels too heavy. It’s a classic dessert that has stood the test of time for good reason.
Why I Love This Recipe
I love this recipe because it delivers big flavor with surprisingly simple ingredients. The tanginess of fresh lime juice cuts through the richness of the creamy filling, while the graham cracker crust adds just the right amount of sweetness and crunch. It’s a dessert that feels elegant but is easy enough for home bakers of any skill level.
Another reason this recipe is a favorite is its versatility—it works just as well for casual family dinners as it does for special occasions. Plus, it can be made ahead of time, which makes entertaining stress-free.
Why This Is a Must-Try Dish
- Perfect balance of sweet, tangy, and creamy
- Classic, crowd-pleasing dessert
- Simple ingredients with impressive results
- Make-ahead friendly
- Refreshing and light after any meal
Preparation & Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Chilling Time: 3–4 hours
- Total Time: About 4 hours
Servings, Course & Nutrition
- Servings: 8 slices
- Calories: Approximately 380–420 calories per slice
- Course: Dessert
- Cuisine: American (Florida Keys–inspired)
Ingredients
For the Graham Cracker Crust
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Key Lime Filling
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice (or regular lime juice)
- 1 tablespoon lime zest
- 3 large egg yolks
Optional Topping
- Whipped cream
- Lime slices or extra zest
Cooking Directions
- Prepare and bake the graham cracker crust.
- Mix the key lime filling until smooth.
- Pour filling into the crust.
- Bake until just set.
- Chill thoroughly before serving.
Step-by-Step Preparation Method
- Preheat the Oven:
Preheat oven to 350°F (175°C). - Make the Crust:
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. - Form the Crust:
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. - Bake the Crust:
Bake for 8–10 minutes until lightly golden. Remove and let cool slightly. - Prepare the Filling:
In a mixing bowl, whisk sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth and creamy. - Fill the Pie:
Pour the filling into the warm crust and smooth the top. - Bake the Pie:
Bake for 12–15 minutes, or until the center is just set but still slightly jiggly. - Cool and Chill:
Let the pie cool at room temperature, then refrigerate for at least 3 hours before slicing.
How to Serve
- Serve chilled with a dollop of whipped cream
- Garnish with lime slices or zest
- Pair with fresh berries for contrast
- Enjoy on its own or with coffee after a meal
Recipe Tips
- Use fresh lime juice for the best flavor
- Don’t overbake—the pie should be just set
- Chill thoroughly for clean slices
- Press the crust firmly to prevent crumbling
Variations
- No-Bake Key Lime Pie: Skip baking the filling and chill longer
- Mini Key Lime Pies: Use muffin tins for individual servings
- Coconut Key Lime Pie: Add shredded coconut to the crust
- Chocolate Crust: Substitute chocolate graham crackers
- Extra Tart Version: Increase lime juice slightly and reduce condensed milk
Freezing and Storage
- Refrigerator: Store covered for up to 4 days
- Freezing: Freeze whole or sliced pie for up to 2 months
- Thawing: Thaw overnight in the refrigerator before serving
Special Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester
Conclusion
The Key Lime Pie with Graham Cracker Crust is a timeless dessert that delivers bold citrus flavor with creamy indulgence. Its refreshing tang, smooth texture, and crunchy crust make it a dessert that never goes out of style. Whether served at a summer gathering or enjoyed as a special treat, this pie is a must-try classic that’s sure to impress every time.
Key Lime Pie with Graham Cracker Crust
Description
Few desserts capture the feeling of sunshine and seaside indulgence quite like a Key Lime Pie with Graham Cracker Crust. This iconic dessert is known for its creamy, tangy filling balanced by a sweet, buttery graham cracker crust. With its vibrant citrus flavor and silky texture, key lime pie is refreshing yet indulgent, making it perfect for warm-weather gatherings, holidays, or whenever you’re craving something bright and satisfying.
Ingredients
For the Graham Cracker Crust
For the Key Lime Filling
Optional Topping
Instructions
-
Preheat the Oven: Preheat oven to 350°F (175°C).
-
Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
-
Form the Crust: Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
-
Bake the Crust: Bake for 8–10 minutes until lightly golden. Remove and let cool slightly.
-
Prepare the Filling: In a mixing bowl, whisk sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth and creamy.
-
Fill the Pie: Pour the filling into the warm crust and smooth the top.
-
Bake the Pie: Bake for 12–15 minutes, or until the center is just set but still slightly jiggly.
-
Cool and Chill: Let the pie cool at room temperature, then refrigerate for at least 3 hours before slicing.
