Macaroni Salad with Peas, Carrots, and Mayo Dressing

Macaroni Salad with Peas, Carrots, and Mayo Dressing is a timeless comfort food that combines creamy, tangy flavors with satisfying textures. This classic cold pasta salad is made with tender elbow macaroni, sweet green peas, crunchy carrots, and a smooth mayonnaise-based dressing that ties everything together perfectly. It’s the kind of dish that reminds you of backyard picnics, family gatherings, and summer potlucks — simple, wholesome, and incredibly delicious.

The appeal of this macaroni salad lies in its versatility and comforting taste. It’s a refreshing side dish that pairs beautifully with grilled meats, sandwiches, or even fried chicken. The creaminess of the dressing complements the mild sweetness of the peas and carrots, creating a harmonious flavor profile that everyone enjoys.

Why I Love This Recipe

I love this Macaroni Salad because it’s the perfect combination of creamy, savory, and slightly sweet flavors. The simplicity of the ingredients makes it a true comfort dish, yet it’s packed with freshness and crunch.

The peas add a gentle sweetness, the carrots bring color and texture, and the mayonnaise dressing delivers that rich, velvety coating that ties everything together.

Why It’s a Must-Try Dish

This macaroni salad is a must-try because:

• It’s quick and easy to prepare — ideal for busy days or gatherings.
• It’s versatile — pairs with almost any main dish, from grilled meats to sandwiches.
• It’s budget-friendly and uses simple ingredients found in any kitchen.
• It’s refreshing and satisfying, making it perfect for warm weather or potlucks.
• It can be made ahead of time, saving you last-minute stress when entertaining.

If you’re looking for a dish that’s creamy, colorful, and universally loved, this macaroni salad is a must-have recipe in your collection.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories: Approximately 340 kcal per serving
• Course: Side Dish / Salad
• Cuisine: American

Ingredients

For the Salad:

• 2 cups elbow macaroni (uncooked)
• 1 cup frozen peas (thawed)
• 1/2 cup grated carrots
• 1/2 cup diced celery
• 1/4 cup finely chopped red onion (optional)

For the Mayo Dressing:

• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard (or yellow mustard)
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 teaspoon sugar
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Directions (Simple Overview)

1. Cook the macaroni until tender, then drain and cool.
2. Mix together mayonnaise, mustard, vinegar, sugar, salt, and pepper for the dressing.
3. Combine pasta, peas, carrots, celery, and onion in a large bowl.
4. Toss with dressing until evenly coated.
5. Chill for at least 1 hour before serving.

Step-by-Step Preparation Method

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil.
2. Add macaroni and cook according to package directions until al dente (about 8–10 minutes).
3. Drain the macaroni and rinse under cold water to stop cooking and cool it down.
4. Set aside to drain completely.

Step 2: Prepare the Vegetables

1. While the pasta cooks, grate or finely chop the carrots and dice the celery and red onion.
2. Thaw the peas by running them under warm water, then drain well.

Step 3: Make the Dressing

1. In a medium bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper until smooth.
2. Taste and adjust seasoning if needed.

Step 4: Combine Everything

1. In a large mixing bowl, combine the cooled macaroni, peas, carrots, celery, and onion.
2. Pour the dressing over the top.
3. Gently toss until everything is evenly coated with the creamy dressing.

Step 5: Chill and Serve

1. Cover the bowl with plastic wrap or a lid.
2. Refrigerate for at least 1 hour before serving to let the flavors develop.
3. Garnish with fresh parsley before serving if desired.

How to Serve

• Serve chilled or slightly cool as a side dish alongside barbecues, fried chicken, burgers, or sandwiches.
• It also works great as part of a buffet spread or potluck meal.
• For a complete lunch, pair it with a light soup or a protein like grilled chicken or salmon.

Recipe Tips

• Cool pasta completely before mixing with the dressing to prevent it from absorbing too much and becoming soggy.
• Adjust creaminess by adding more or less mayonnaise according to your preference.
• Add crunch by mixing in chopped bell peppers or cucumbers.
• Chill before serving — this enhances the flavor and texture.
• If you plan to serve it later, reserve a few tablespoons of dressing to add just before serving to refresh the salad.

Variations

1. Tuna Macaroni Salad: Add a can of drained tuna for extra protein and a heartier dish.
2. Macaroni Egg Salad: Add 2 hard-boiled eggs, chopped, for a richer flavor and extra protein.
3. Macaroni Ham Salad: Stir in diced cooked ham or turkey for a meaty twist.
4. Macaroni Veggie Salad: Add bell peppers, corn, or cucumbers for more color and texture.
5. Healthier Version: Use Greek yogurt or a half-and-half mix of yogurt and mayo for a lighter dressing.
6. Spicy Macaroni Salad: Add a pinch of cayenne or a tablespoon of hot sauce for heat.

Freezing and Storage Time

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days. Stir well before serving again, as the dressing may thicken slightly in the fridge.
• Freezing: Not recommended, as mayonnaise-based dressings tend to separate and become watery once thawed.
• Make-Ahead Tip: You can prepare all components ahead and mix them with dressing a few hours before serving.

Special Equipment Needed

• Large pot for boiling pasta
• Colander for draining
• Mixing bowls
• Whisk for dressing
• Spatula or large spoon for mixing

Conclusion

Macaroni Salad with Peas, Carrots, and Mayo Dressing is a simple yet classic dish that brings comfort, flavor, and nostalgia to any meal. Its creamy texture, balanced sweetness, and satisfying crunch make it a staple for family picnics, potlucks, and BBQs. Easy to make, customizable, and crowd-pleasing, this salad is a true kitchen favorite that never goes out of style.