Mashed Potatoes with Butter and Garlic are the ultimate comfort-food side dish—creamy, fluffy, and irresistibly flavorful. This classic recipe transforms humble potatoes into a rich, velvety mash by combining them with melted butter, fragrant garlic, and just the right amount of seasoning. Found on tables around the world, mashed potatoes are beloved for their simplicity and versatility.
Whether served alongside roasted meats, grilled vegetables, or enjoyed on their own, this dish delivers warmth and familiarity in every bite. The addition of garlic elevates the flavor without overpowering, making these mashed potatoes a timeless favorite for everyday meals and festive gatherings alike.
Why I Love This Recipe
I love this recipe because it’s simple, reliable, and deeply comforting. With just a handful of ingredients, it produces consistently creamy results that please everyone at the table. The buttery richness paired with gentle garlic aroma feels indulgent yet familiar. It’s also incredibly adaptable—easy to dress up for holidays or keep simple for weeknight dinners.
Why This Is a Must-Try Dish
- Classic comfort food with universal appeal
- Requires minimal ingredients and effort
- Pairs well with almost any main dish
- Customizable to suit different tastes
- Perfect for holidays and everyday meals
Recipe Overview
- Course: Side Dish
- Cuisine: American / European
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories (approx.): 250 kcal per serving
Ingredients
- 1 kg (2.2 lb) potatoes (Yukon Gold or Russet), peeled and cubed
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup warm milk or cream
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp chopped parsley or chives (optional, for garnish)
Cooking Directions (Quick Method)
- Boil potatoes until fork-tender.
- Sauté garlic gently in butter.
- Mash potatoes until smooth.
- Add butter, garlic, and warm milk.
- Season and serve hot.
Step-by-Step Preparation Method
- Prepare Potatoes: Peel and cut potatoes into evenly sized cubes.
- Boil: Place potatoes in a pot, cover with cold salted water, and bring to a boil. Cook for 15–20 minutes until tender.
- Drain Well: Drain potatoes thoroughly to avoid watery mash.
- Melt Butter & Garlic: In a small pan, melt butter over low heat. Add garlic and cook gently until fragrant (do not brown).
- Mash: Return potatoes to the pot and mash using a masher or ricer.
- Combine: Add butter-garlic mixture and warm milk gradually, mashing until creamy.
- Season: Add salt and pepper to taste.
- Finish: Garnish with herbs if desired and serve immediately.
How to Serve
Serve hot as a side dish with roasted chicken, grilled steak, meatloaf, or vegetables. They’re also perfect topped with gravy or enjoyed as part of a festive holiday spread.
Recipe Tips
- Use Yukon Gold potatoes for naturally creamy texture
- Warm the milk before adding to keep mash smooth
- Avoid over-mashing to prevent gumminess
- Season gradually and taste as you go
Variations
1. Creamy Garlic Mashed Potatoes
Replace milk with heavy cream for extra richness.
2. Cheesy Mashed Potatoes
Stir in grated cheddar, Parmesan, or Gruyère.
3. Herb Mashed Potatoes
Add rosemary, thyme, or roasted garlic for depth.
4. Dairy-Free Version
Use olive oil and almond or oat milk instead of butter and dairy.
Freezing and Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month (texture may change slightly).
- Reheating: Reheat gently on the stovetop or microwave, adding milk if needed.
Special Equipment Needed
- Large pot
- Potato masher or ricer
- Small pan (for butter and garlic)
- Measuring cups and spoons
Conclusion
Mashed Potatoes with Butter and Garlic are a timeless classic that never goes out of style. Creamy, comforting, and endlessly adaptable, they’re the perfect side dish for nearly any meal. Whether you’re serving them at a holiday feast or a simple family dinner, this recipe delivers familiar flavors and satisfying comfort every single time.
Mashed Potatoes with Butter and Garlic
Description
Mashed Potatoes with Butter and Garlic are the ultimate comfort-food side dish—creamy, fluffy, and irresistibly flavorful. This classic recipe transforms humble potatoes into a rich, velvety mash by combining them with melted butter, fragrant garlic, and just the right amount of seasoning. Found on tables around the world, mashed potatoes are beloved for their simplicity and versatility.
Ingredients
Instructions
-
Prepare Potatoes: Peel and cut potatoes into evenly sized cubes.
-
Boil: Place potatoes in a pot, cover with cold salted water, and bring to a boil. Cook for 15–20 minutes until tender.
-
Drain Well: Drain potatoes thoroughly to avoid watery mash.
-
Melt Butter & Garlic: In a small pan, melt butter over low heat. Add garlic and cook gently until fragrant (do not brown).
-
Mash: Return potatoes to the pot and mash using a masher or ricer.
-
Combine: Add butter-garlic mixture and warm milk gradually, mashing until creamy.
-
Season: Add salt and pepper to taste.
-
Finish: Garnish with herbs if desired and serve immediately.
