The Meatball Marinara Sandwich with Mozzarella is a hearty Italian-American classic that brings together juicy, flavorful meatballs simmered in rich marinara sauce and topped with gooey, melted mozzarella cheese. Served on a warm, crusty roll, this sandwich is pure comfort food—savory, saucy, and deeply satisfying. Inspired by traditional Italian flavors and adapted into a handheld meal, it’s perfect for lunch, dinner, or feeding a hungry crowd.
This sandwich stands out because of its balance: tender meatballs, tangy tomato sauce, and creamy cheese all wrapped in bread that soaks up the flavor without falling apart. It’s a timeless favorite that never fails to impress.
I love this recipe because it’s rich, filling, and incredibly comforting. The combination of meatballs and marinara is classic for a reason, and adding melted mozzarella makes it even better. It’s one of those meals that feels indulgent yet familiar, perfect for cozy nights or casual gatherings.
This is a must-try dish because it delivers bold flavor with simple ingredients. It’s easy to prepare, customizable, and always a crowd-pleaser. Whether you’re a sandwich lover or a fan of Italian flavors, this meatball marinara sandwich is guaranteed to satisfy.
For the Meatballs
For the Marinara Sauce
For the Sandwiches
Prepare the Meatballs
Mix ingredients, shape meatballs, and brown them.
Simmer in Marinara
Cook meatballs gently in marinara sauce until tender.
Assemble and Melt
Fill rolls with meatballs, top with mozzarella, and melt.
Step 1: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper.
Step 2: Mix gently and form into golf ball–sized meatballs.
Step 3: Heat olive oil in a skillet over medium heat and brown meatballs on all sides.
Step 4: Remove excess grease if needed, then add marinara sauce to the skillet.
Step 5: Cover and simmer for 20 minutes until meatballs are cooked through.
Step 6: Preheat oven to 375°F (190°C).
Step 7: Place rolls on a baking sheet and fill each with meatballs and sauce.
Step 8: Sprinkle mozzarella cheese generously on top.
Step 9: Bake for 8–10 minutes until cheese is melted and bubbly.
Step 10: Garnish with fresh herbs and serve hot.
Serve meatball marinara sandwiches hot and melty. Pair with a side salad, garlic fries, roasted vegetables, or chips. For extra indulgence, serve with additional marinara sauce on the side for dipping.
Spicy Meatball Sandwich
Add crushed red pepper flakes to meatballs or sauce.
Turkey Meatball Marinara
Use ground turkey for a lighter version.
Cheesy Meatball Parm
Add provolone or Parmesan along with mozzarella.
Vegetarian Meatball Sandwich
Use plant-based or lentil meatballs.
Garlic Bread Meatball Sandwich
Brush rolls with garlic butter before filling.
Storage
Store cooked meatballs and sauce in the refrigerator for up to 4 days.
Freezing
Freeze meatballs in sauce for up to 3 months.
Reheating
Reheat on stovetop or microwave until hot before assembling sandwiches.
The Meatball Marinara Sandwich with Mozzarella is a rich, comforting, and satisfying meal that brings classic Italian-American flavors to your table. With juicy meatballs, savory marinara, and gooey melted cheese, it’s a sandwich that feels indulgent yet familiar. Easy to make and endlessly customizable, this recipe is perfect for weeknight dinners, casual gatherings, or anytime you’re craving true comfort food.
The Meatball Marinara Sandwich with Mozzarella is a hearty Italian-American classic that brings together juicy, flavorful meatballs simmered in rich marinara sauce and topped with gooey, melted mozzarella cheese. Served on a warm, crusty roll, this sandwich is pure comfort food—savory, saucy, and deeply satisfying. Inspired by traditional Italian flavors and adapted into a handheld meal, it’s perfect for lunch, dinner, or feeding a hungry crowd.
