Mini Caprese Skewers with Balsamic Glaze

Mini Caprese Skewers with Balsamic Glaze are a fresh, colorful, and elegant appetizer that’s perfect for parties, gatherings, or even a light snack. Inspired by the classic Italian Caprese salad, these bite-sized skewers feature juicy cherry tomatoes, creamy mozzarella balls, and aromatic fresh basil, all drizzled with a sweet and tangy balsamic glaze. They’re visually appealing, easy to assemble, and packed with flavor, making them a crowd-pleaser that requires minimal effort.

These skewers are a fantastic way to enjoy the vibrant flavors of summer or add a touch of sophistication to any event. They’re fresh, light, and bursting with flavor, making them an ideal starter or finger food for entertaining.

Why I Love This Recipe

I love this recipe because it’s simple, fresh, and delicious. Each skewer combines the perfect balance of creamy, sweet, tangy, and herbaceous flavors. The balsamic glaze elevates the dish, giving it a gourmet touch without any complicated steps. It’s quick to make, healthy, and visually stunning—perfect for impressing guests effortlessly.

Why This Is a Must-Try Dish

This is a must-try dish because it’s easy, versatile, and elegant. It’s perfect for entertaining, picnics, or holiday parties. These skewers are also healthy, vegetarian-friendly, and packed with classic Italian flavors in every bite.

Recipe Overview

• Course: Appetizer
• Cuisine: Italian
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes (for skewers) + 5 minutes (for balsamic glaze)
• Total Time: 20 minutes
• Servings: 12 skewers (serves 4–6 as appetizer)
• Calories: Approximately 70 calories per skewer

Ingredients

For the Skewers

• 12 cherry tomatoes
• 12 small mozzarella balls (bocconcini)
• 12 fresh basil leaves
• 12 small wooden skewers or toothpicks

For the Balsamic Glaze

• ½ cup balsamic vinegar
• 1 tablespoon honey or brown sugar

Optional Garnish

• Salt and black pepper, to taste
• Drizzle of extra virgin olive oil

Cooking Directions

Prepare the Balsamic Glaze
Simmer balsamic vinegar with honey until reduced to a syrupy consistency.

Assemble the Skewers
Thread tomatoes, mozzarella, and basil onto skewers in alternating layers.

Drizzle and Serve
Finish with balsamic glaze and optional olive oil or seasoning.

Step-by-Step Preparation Method

Step 1: Make the balsamic glaze by combining balsamic vinegar and honey in a small saucepan.
Step 2: Bring to a gentle boil, then reduce heat and simmer for 4–5 minutes, stirring occasionally, until thickened. Let it cool slightly.
Step 3: Wash and dry cherry tomatoes and basil leaves.
Step 4: Drain mozzarella balls if packed in water.
Step 5: On each skewer or toothpick, thread one cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat if skewers are longer.
Step 6: Arrange skewers on a serving platter.
Step 7: Drizzle balsamic glaze over the skewers.
Step 8: Optionally, sprinkle with salt, black pepper, and a little olive oil.
Step 9: Serve immediately or chill in the fridge for 15–20 minutes before serving.

How to Serve

Serve Mini Caprese Skewers as an appetizer on a platter for parties, cocktail hours, or casual gatherings. They also pair well with a light Italian wine, sparkling water, or as a starter before a main course.

Recipe Tips

• Use ripe cherry tomatoes for maximum sweetness.
• Fresh basil is essential—avoid dried.
• Make balsamic glaze ahead of time to save prep time.
• Assemble skewers just before serving for freshness.
• Adjust skewer size according to serving needs.

Variations

Caprese Skewers with Prosciutto
Add a small slice of prosciutto between mozzarella and tomato for a savory twist.

Mini Caprese with Pesto Drizzle
Drizzle basil pesto along with balsamic glaze for extra flavor.

Fruit-Infused Version
Add small slices of strawberries or peaches for a sweet-savory combination.

Low-Sodium Version
Skip the salt and use a reduced-sodium balsamic glaze.

Vegan Version
Replace mozzarella with vegan cheese balls or marinated tofu cubes.

Freezing and Storage

Refrigeration
Assembled skewers can be stored in an airtight container in the fridge for up to 24 hours.

Freezing
Not recommended, as fresh basil and mozzarella lose texture when frozen.

Special Equipment Needed

• Small saucepan for balsamic glaze
• Wooden skewers or toothpicks
• Serving platter
• Measuring cups and spoons

Conclusion

Mini Caprese Skewers with Balsamic Glaze are a fresh, elegant, and incredibly easy appetizer that impresses every time. Bursting with juicy tomatoes, creamy mozzarella, and fragrant basil, all enhanced by a sweet and tangy balsamic glaze, these skewers are perfect for parties, gatherings, or casual snacking. Quick to assemble and full of flavor, they’re a must-try recipe for anyone who loves Italian-inspired dishes.