Mini Lobster Rolls with Butter-Toasted Buns

Mini Lobster Rolls with Butter-Toasted Buns are the perfect blend of elegance and comfort. Tender, sweet lobster meat is lightly dressed to let its natural flavor shine, then tucked into soft, golden buns brushed with rich butter and toasted until just crisp. These bite-sized sandwiches deliver everything people love about classic New England lobster rolls—freshness, simplicity, and indulgence—in a fun, appetizer-friendly size.

Ideal for parties, summer gatherings, or special celebrations, mini lobster rolls feel luxurious without being overwhelming. The buttery buns contrast beautifully with the cool, succulent lobster filling, creating a balance of textures and flavors that’s irresistible. Whether served as an appetizer or part of a seafood spread, these mini rolls bring restaurant-quality flair right to your table.

Why I Love This Recipe

I love this recipe because it showcases lobster in the most honest and delicious way. There’s no heavy seasoning to mask the sweetness of the meat—just a light, creamy dressing and buttery toasted buns. Making them mini also means they’re easy to serve, easy to eat, and perfect for sharing.

They’re impressive yet surprisingly simple, making them ideal for entertaining without stress.

Why This Is a Must-Try Dish

This recipe is a must-try because it transforms a classic seafood favorite into an elegant, crowd-pleasing appetizer. The mini size makes them perfect for parties, while the flavors remain rich and satisfying. If you enjoy seafood and love dishes that feel special, these lobster rolls are unforgettable.

Recipe Overview

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 8–10 mini rolls
Calories: Approximately 180–220 calories per mini roll

Course: Appetizer / Starter
Cuisine: American / New England

Ingredients

For the Lobster Filling

• 2 cups cooked lobster meat, chopped
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon celery, finely diced
• 1 tablespoon chives, finely chopped
• Salt and black pepper, to taste

For the Buns

• 8–10 mini split-top buns or dinner rolls
• 3 tablespoons unsalted butter, melted

Optional Garnishes

• Lemon wedges
• Extra chives or parsley

Cooking Directions

This recipe involves gently mixing cooked lobster with a light dressing, butter-toasting the buns until golden, and assembling the rolls just before serving for maximum freshness.

Step-by-Step Preparation Method

Step 1: Prepare the Lobster
If not already cooked, boil or steam lobster until fully cooked. Remove meat from shells and chop into bite-sized pieces.

Step 2: Make the Lobster Filling
In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Gently fold until evenly coated.

Step 3: Butter the Buns
Brush the outer sides of each bun with melted butter.

Step 4: Toast the Buns
Heat a skillet over medium heat. Toast buns butter-side down until golden and lightly crisp.

Step 5: Assemble the Rolls
Fill each warm bun with lobster mixture, dividing evenly.

Step 6: Garnish and Serve
Garnish with chives or parsley and serve immediately with lemon wedges.

How to Serve

Serve mini lobster rolls warm or at room temperature as an appetizer. They pair beautifully with potato chips, a light salad, or other seafood dishes. These rolls are perfect for cocktail parties, brunch spreads, or elegant summer gatherings.

Recipe Tips

• Use fresh lobster for best flavor
• Don’t overdress the lobster—keep it light
• Toast buns just before serving
• Chop lobster evenly for better texture
• Serve immediately for optimal taste

Variations

Connecticut-Style Mini Rolls
Skip mayonnaise and toss lobster in warm melted butter instead.

Spicy Lobster Rolls
Add a pinch of cayenne or a drizzle of sriracha.

Herb-Forward Rolls
Add fresh dill or tarragon for extra aroma.

Avocado Lobster Rolls
Fold in diced avocado for creaminess.

Lemon Butter Rolls
Mix melted butter and lemon zest into the lobster.

Freezing and Storage Time

Refrigerator:
Store lobster filling in an airtight container for up to 1 day. Toast buns fresh.

Freezer:
Freezing is not recommended, as lobster texture can become rubbery.

Make-Ahead Tip:
Prepare filling a few hours in advance and assemble just before serving.

Special Equipment Needed

• Large pot or steamer (for lobster)
• Mixing bowls
• Skillet or griddle
• Basting brush
• Sharp knife and cutting board

Conclusion

Mini Lobster Rolls with Butter-Toasted Buns are a luxurious yet approachable dish that brings the essence of New England seafood straight to your table. With tender lobster, lightly dressed filling, and golden buttery buns, these mini sandwiches are perfect for entertaining or treating yourself to something special. Simple, elegant, and absolutely delicious, this recipe is one you’ll return to whenever you want to impress with minimal effort.