Mint Chocolate Chip Ice Cream is a classic frozen dessert that combines the refreshing flavor of mint with the rich, indulgent crunch of chocolate chips. Loved by kids and adults alike, this ice cream delivers a cool, invigorating taste with every bite. The subtle mint flavor brightens the creamy vanilla base while chocolate chips add delightful texture, making it a perfect treat for hot days, parties, or simply whenever you crave something sweet and refreshing.
Homemade mint chocolate chip ice cream is far superior to store-bought versions because you can control the mint intensity, sweetness, and quality of ingredients. Making it at home allows you to customize it to your taste, whether you prefer fine chocolate shavings, chocolate chunks, or even a swirl of fudge. The result is a smooth, creamy ice cream that’s full of flavor and perfectly satisfying.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance between refreshing mint and indulgent chocolate. The ice cream is creamy without being heavy, and the chocolate chips provide satisfying crunch in every bite. Making it at home also lets me adjust the sweetness and mint intensity exactly how I like it.
Why This Is a Must-Try Dish
- Creamy, smooth, and naturally refreshing
- Perfect balance of mint flavor and chocolate texture
- Easy to make at home with simple ingredients
- A favorite dessert for families and guests
- Customizable with mix-ins like fudge or cookies
Recipe Overview
Course: Dessert
Cuisine: American / Homemade
Preparation Time: 20 minutes
Freezing / Chilling Time: 4–6 hours
Total Time: About 5 hours
Servings: 6
Calories (approx.): 250 calories per serving
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract (adjust to taste)
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips (or chopped chocolate)
- Optional: a few drops of green food coloring for classic color
Cooking Directions
- Whisk together milk, sugar, and extracts until sugar dissolves.
- Stir in heavy cream and optional green food coloring.
- Chill the mixture for 1 hour.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Fold in chocolate chips toward the end of churning.
- Transfer to a freezer-safe container and freeze until firm.
Step-by-Step Preparation Method
Step 1: Prepare the Base
In a mixing bowl, whisk together milk, sugar, peppermint extract, and vanilla until sugar is fully dissolved.
Step 2: Add Cream and Optional Color
Stir in heavy cream and a few drops of green food coloring for a traditional minty look.
Step 3: Chill
Refrigerate the mixture for 1 hour to ensure it is thoroughly cold before churning.
Step 4: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
Step 5: Add Chocolate Chips
Fold mini chocolate chips into the ice cream toward the end of churning so they are evenly distributed.
Step 6: Freeze
Transfer ice cream to a freezer-safe container and freeze for 4–6 hours or until firm.
How to Serve
Serve mint chocolate chip ice cream in bowls, cones, or as part of a sundae. Top with additional chocolate chips, whipped cream, or chocolate syrup for extra indulgence. It pairs beautifully with brownies, cookies, or as a refreshing palate cleanser after a meal.
Recipe Tips
- Adjust peppermint extract to taste—start with 1 teaspoon and add more if desired
- Use high-quality chocolate for the best flavor
- Chill the mixture before churning to ensure smooth, creamy ice cream
- Don’t over-churn to prevent ice crystals
Variations
Double Chocolate Mint Ice Cream
Add chocolate syrup or fudge swirls for extra chocolatey indulgence.
Mint Oreo Ice Cream
Fold in crushed Oreo cookies along with chocolate chips.
Sugar-Free Version
Replace sugar with a sugar substitute suitable for freezing.
Vegan Mint Chocolate Chip
Use coconut milk and coconut cream instead of dairy.
Extra Minty Version
Add crushed fresh peppermint leaves for natural mint flavor.
Freezing and Storage
Storage:
- Store in an airtight container in the freezer for up to 2 weeks
- Keep covered to prevent ice crystals
Freezing:
- Freeze until firm, ideally 4–6 hours
- Let ice cream sit at room temperature for 5 minutes before scooping
Special Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Ice cream maker
- Freezer-safe container
Conclusion
Mint Chocolate Chip Ice Cream is a refreshing, indulgent, and universally loved dessert. Its creamy base, vibrant mint flavor, and chocolate crunch make it a perfect treat for hot summer days or cozy nights in. Homemade ice cream allows you to adjust the sweetness and mint intensity to your liking, making every scoop a personal delight.
Mint Chocolate Chip Ice Cream
Description
Mint Chocolate Chip Ice Cream is a classic frozen dessert that combines the refreshing flavor of mint with the rich, indulgent crunch of chocolate chips. Loved by kids and adults alike, this ice cream delivers a cool, invigorating taste with every bite. The subtle mint flavor brightens the creamy vanilla base while chocolate chips add delightful texture, making it a perfect treat for hot days, parties, or simply whenever you crave something sweet and refreshing.
Ingredients
Instructions
-
Prepare the Base : In a mixing bowl, whisk together milk, sugar, peppermint extract, and vanilla until sugar is fully dissolved.
-
Add Cream and Optional Color : Stir in heavy cream and a few drops of green food coloring for a traditional minty look.
-
Chill : Refrigerate the mixture for 1 hour to ensure it is thoroughly cold before churning.
-
Churn the Ice Cream : Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
-
Add Chocolate Chips : Fold mini chocolate chips into the ice cream toward the end of churning so they are evenly distributed.
-
Freeze : Transfer ice cream to a freezer-safe container and freeze for 4–6 hours or until firm.
