Mixed Greens Salad with Cranberries and Goat Cheese

Mixed Greens Salad with Cranberries and Goat Cheese is a fresh, vibrant dish that perfectly balances sweet, tangy, creamy, and crisp flavors in every bite. Tender mixed greens provide a light and refreshing base, while dried cranberries add a pop of sweetness, and creamy goat cheese lends richness and depth. Finished with a simple yet flavorful vinaigrette, this salad feels elegant enough for entertaining yet easy enough for everyday meals.

This salad is incredibly versatile—it works beautifully as a starter, a side dish, or even a light main course when paired with protein. Whether served at a holiday table, dinner party, or quick weeknight meal, it brings color, freshness, and sophistication to any plate.

Why I Love This Recipe

I love this recipe because it’s effortless yet impressive. It comes together in minutes but tastes like something from a restaurant. The contrast between the creamy goat cheese, tart cranberries, and crisp greens creates a flavor combination that never gets boring.

Why This Is a Must-Try Dish

• Perfect balance of sweet, tangy, and creamy flavors
• Quick and easy to prepare
• Works as a side or light main dish
• Customizable with seasonal ingredients
• Visually beautiful and crowd-pleasing

This salad is proof that simple ingredients can create something truly special.

Recipe Overview

• Course: Salad / Side Dish
• Cuisine: American / Mediterranean-Inspired
• Preparation Time: 15 minutes
• Cooking Time: None
• Total Time: 15 minutes
• Servings: 4
• Calories: Approximately 220 calories per serving

Ingredients

For the Salad

• 6 cups mixed salad greens (spring mix, arugula, baby spinach)
• ½ cup dried cranberries
• ½ cup crumbled goat cheese
• ¼ cup sliced almonds or walnuts (optional)

For the Dressing

• 3 tablespoons olive oil
• 1½ tablespoons balsamic vinegar or red wine vinegar
• 1 teaspoon honey or maple syrup
• ½ teaspoon Dijon mustard
• Salt, to taste
• Freshly ground black pepper, to taste

Cooking Directions

1. Prepare salad greens
2. Whisk dressing
3. Toss salad gently
4. Serve immediately

Step-by-Step Preparation Method

Step 1: Prepare the Greens

Wash and dry the mixed greens thoroughly using a salad spinner. Place them in a large salad bowl.

Step 2: Make the Dressing

In a small bowl or jar, whisk together olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified.

Step 3: Assemble the Salad

Add dried cranberries, goat cheese, and nuts (if using) to the bowl with the greens.

Step 4: Dress and Toss

Drizzle dressing over the salad and toss gently until evenly coated.

Step 5: Serve

Serve immediately for the best texture and flavor.

How to Serve

• Serve as a starter for dinner
• Pair with grilled chicken, salmon, or steak
• Serve alongside pasta or roasted vegetables
• Add crusty bread on the side
• Enjoy as a light lunch

Recipe Tips

• Use fresh, dry greens to prevent sogginess
• Add dressing just before serving
• Crumble goat cheese gently for larger pieces
• Toast nuts for extra flavor
• Adjust sweetness based on cranberry tartness

Variations

Apple Cranberry Goat Cheese Salad

Add thinly sliced apples or pears for crunch.

Protein-Packed Salad

Top with grilled chicken, shrimp, or chickpeas.

Citrus Vinaigrette Version

Use orange juice and zest instead of vinegar.

Vegan Version

Replace goat cheese with dairy-free cheese or avocado.

Grain-Enhanced Salad

Add cooked quinoa or farro for a heartier dish.

Freezing and Storage

Storage

• Store undressed salad ingredients separately for up to 2 days
• Store dressing in the refrigerator for up to 5 days

Freezing

• Freezing is not recommended due to delicate greens and cheese texture

Special Equipment Needed

• Large salad bowl
• Salad spinner
• Small bowl or jar for dressing
• Whisk or fork

Conclusion

Mixed Greens Salad with Cranberries and Goat Cheese is a refreshing, elegant dish that delivers bold flavor with minimal effort. The combination of crisp greens, sweet cranberries, and creamy goat cheese makes it a reliable favorite for any occasion. Simple, beautiful, and endlessly adaptable, this salad deserves a place in your regular recipe rotation.