Oysters Rockefeller with Spinach and Cheese

Oysters Rockefeller is a classic, luxurious appetizer that originated in New Orleans in the late 19th century. Known for its rich, flavorful topping and elegant presentation, this dish combines fresh oysters with a decadent mixture of spinach, herbs, butter, and cheese, baked until golden and bubbly. The name “Rockefeller” reflects the dish’s richness, reminiscent of the wealth and extravagance of John D. Rockefeller.

This version of Oysters Rockefeller incorporates fresh spinach and a blend of cheeses to create a creamy, savory topping that complements the briny, tender oysters perfectly. The dish is a true showstopper for dinner parties, special occasions, or holiday meals. It’s both visually impressive and indulgent in flavor, offering a taste of classic American fine dining at home.

Why I Love This Recipe

I love this recipe because it elevates simple oysters into a gourmet dish with layers of flavor and texture. The creamy spinach and cheese topping adds richness without overpowering the natural taste of the oysters. Each bite is a harmonious blend of briny oysters, buttery topping, and a slight crunch from breadcrumbs or cheese crust, making it truly irresistible.

It’s also incredibly satisfying to prepare. The presentation is elegant and restaurant-quality, yet the process is straightforward, making it achievable for home cooks who want to impress. The aromas while baking are intoxicating, and serving Oysters Rockefeller always feels like a special moment.

Why It’s a Must-Try Dish

Oysters Rockefeller is a must-try because it is a quintessential example of New Orleans cuisine and classic American culinary heritage. The combination of fresh oysters, rich spinach, herbs, and cheese is a perfect balance of flavors and textures. It’s an indulgent appetizer that is ideal for celebrations, holidays, or any time you want to impress guests.

This recipe brings the luxurious feel of fine dining into your kitchen. The topping is savory and creamy, complementing the delicate oysters, while the presentation on a platter of baked shells adds a dramatic, festive touch. Once you try it, Oysters Rockefeller becomes a timeless favorite.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 12–15 minutes
• Total Time: 32–35 minutes
• Servings: 12 oysters (serves 4 as an appetizer)
• Calories: Approximately 180 kcal per oyster
• Course: Appetizer
• Cuisine: American / Creole

Ingredients

For the Oysters

• 12 fresh oysters, shucked on half-shell
• 1 tablespoon olive oil or melted butter (for brushing shells)

For the Spinach and Cheese Topping

• 1 cup fresh spinach, finely chopped
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• ¼ cup shallots, finely chopped
• ¼ cup Parmesan cheese, grated
• ¼ cup Gruyère or mozzarella cheese, grated
• 2 tablespoons breadcrumbs
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• Pinch of nutmeg (optional)

Cooking Directions (Overview)

1. Preheat oven to 450°F (230°C).
2. Prepare the oysters on a baking tray or oyster platter.
3. Sauté spinach, garlic, and shallots in butter, then mix with cheeses and seasonings.
4. Spoon the spinach mixture over each oyster.
5. Sprinkle with breadcrumbs and additional cheese.
6. Bake until golden and bubbly, about 12–15 minutes.
7. Serve hot, garnished with lemon wedges.

Step-by-Step Preparation Method

Step 1: Preheat the Oven

1. Preheat the oven to 450°F (230°C).
2. Prepare a baking tray or oyster plate by lightly brushing with olive oil or melted butter to prevent sticking.

Step 2: Prepare the Spinach Topping

1. In a skillet, melt 2 tablespoons of butter over medium heat.
2. Add minced garlic and shallots, sauté for 1–2 minutes until fragrant and softened.
3. Add chopped spinach and cook until wilted, about 2 minutes.
4. Remove from heat and stir in Parmesan, Gruyère or mozzarella, Worcestershire sauce, lemon juice, salt, pepper, and a pinch of nutmeg if desired. Mix until well combined.

Step 3: Assemble the Oysters

1. Arrange the shucked oysters on the prepared baking tray or oyster platter.
2. Spoon a generous amount of the spinach and cheese mixture onto each oyster.
3. Sprinkle with breadcrumbs and a little extra cheese for a golden crust.

Step 4: Bake the Oysters

1. Place the oysters in the preheated oven.
2. Bake for 12–15 minutes, or until the topping is golden brown and bubbly.

Step 5: Serve

1. Remove the oysters from the oven and let cool for 1–2 minutes.
2. Serve hot with lemon wedges and garnish with fresh parsley or chives.

How to Serve

Serve Oysters Rockefeller immediately as an elegant appetizer. Arrange the oysters on a platter with lemon wedges for squeezing. They pair well with a crisp white wine, such as Sauvignon Blanc or Champagne, for a refined dining experience.

For a festive presentation, serve the oysters on a bed of rock salt or crushed ice to stabilize the shells and add visual appeal.

Recipe Tips

• Fresh Oysters: Always use fresh, high-quality oysters for the best flavor.
• Avoid Overcooking: Bake just until the topping is golden; overcooking can make the oysters tough.
• Chop Spinach Finely: This ensures a uniform topping that stays on the oysters.
• Customize Cheese: Use a mix of Parmesan, Gruyère, or cheddar depending on preference.
• Make Ahead: Prepare the spinach and cheese topping in advance, but assemble and bake the oysters just before serving.

Variations

1. Bacon Topping: Add finely chopped cooked bacon to the spinach mixture for extra richness.
2. Creamed Spinach: Mix in a tablespoon of cream or béchamel for a richer, creamier topping.
3. Herb Twist: Add fresh tarragon, parsley, or chives to the topping for additional aromatic flavor.
4. Spicy Version: Add a pinch of cayenne pepper or hot sauce to the spinach mixture for a spicy kick.
5. Different Cheeses: Experiment with Fontina, cheddar, or Asiago to change the flavor profile.

Freezing and Storage

• Refrigeration: Assembled but unbaked oysters can be stored in the refrigerator for up to 6 hours. Cooked oysters are best eaten immediately.
• Freezing: Oysters Rockefeller is best enjoyed fresh; freezing cooked oysters is not recommended as it affects texture and flavor.

Special Equipment Needed

• Baking tray or oyster platter
• Skillet for sautéing spinach mixture
• Small mixing bowls
• Spoon for assembling topping
• Oven

Conclusion

Oysters Rockefeller with Spinach and Cheese is an elegant, flavorful appetizer that brings classic New Orleans charm to your table. The rich, creamy spinach and cheese topping enhances the briny oysters, creating a perfect balance of flavors and textures.

This dish is ideal for entertaining, special occasions, or anytime you want to indulge in a gourmet seafood experience at home. With its luxurious flavor, impressive presentation, and straightforward preparation, Oysters Rockefeller is a must-try recipe that will delight both seafood lovers and culinary enthusiasts alike.

Print Recipe

0 Add to Favorites

Oysters Rockefeller with Spinach and Cheese

Author: Anna Williams Cuisine: American Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 4 Calories: 180 kcal per oyster

Description

Oysters Rockefeller is a classic, luxurious appetizer that originated in New Orleans in the late 19th century. Known for its rich, flavorful topping and elegant presentation, this dish combines fresh oysters with a decadent mixture of spinach, herbs, butter, and cheese, baked until golden and bubbly. The name “Rockefeller” reflects the dish’s richness, reminiscent of the wealth and extravagance of John D. Rockefeller.

Ingredients

Scale

1/2x 1x 2x 3x

For the Oysters

• 12 fresh oysters, shucked on half-shell
• 1 tablespoon olive oil or melted butter (for brushing shells)

For the Spinach and Cheese Topping

• 1 cup fresh spinach, finely chopped
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• ¼ cup shallots, finely chopped
• ¼ cup Parmesan cheese, grated
• ¼ cup Gruyère or mozzarella cheese, grated
• 2 tablespoons breadcrumbs
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• Pinch of nutmeg (optional)

Instructions

1. Step 1: Preheat the Oven : Preheat the oven to 450°F (230°C). Prepare a baking tray or oyster plate by lightly brushing with olive oil or melted butter to prevent sticking.
2. Step 2: Prepare the Spinach Topping : In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and shallots, sauté for 1–2 minutes until fragrant and softened. Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat and stir in Parmesan, Gruyère or mozzarella, Worcestershire sauce, lemon juice, salt, pepper, and a pinch of nutmeg if desired. Mix until well combined.
3. Step 3: Assemble the Oysters : Arrange the shucked oysters on the prepared baking tray or oyster platter. Spoon a generous amount of the spinach and cheese mixture onto each oyster. Sprinkle with breadcrumbs and a little extra cheese for a golden crust.
4. Step 4: Bake the Oysters : Place the oysters in the preheated oven. Bake for 12–15 minutes, or until the topping is golden brown and bubbly.
5. Step 5: Serve : Remove the oysters from the oven and let cool for 1–2 minutes. Serve hot with lemon wedges and garnish with fresh parsley or chives.

Keywords: Oysters Rockefeller with Spinach and Cheese