Parmesan Herb Crackers are a savory, crispy snack that pairs the nutty, salty flavor of Parmesan cheese with aromatic herbs like rosemary, thyme, and oregano. These homemade crackers are far superior to store-bought versions, offering fresh, vibrant flavors and a satisfying crunch in every bite. Perfect for snacking, serving with cheese boards, or pairing with soups and salads, these crackers are versatile and addictive.
Homemade Parmesan Herb Crackers are simple to make yet feel gourmet. With just a few basic ingredients, you can create a crisp, golden snack that is full of flavor and perfect for entertaining or everyday enjoyment.
I love this recipe because it’s simple, flavorful, and endlessly customizable. The combination of sharp Parmesan and fragrant herbs creates a sophisticated snack that’s surprisingly easy to make. Freshly baked, these crackers are crisp, buttery, and deeply satisfying—a perfect homemade alternative to packaged crackers.
This recipe is a must-try because it turns simple pantry ingredients into an elegant snack. They’re perfect for parties, gift-giving, or simply enjoying with a cup of tea or coffee. The crackers are naturally vegetarian, low in sugar, and can easily be adapted to suit your taste with different herbs or spices.
Prepare the Dough
In a mixing bowl, combine flour, salt, pepper, herbs, and Parmesan. Cut in cold butter until crumbly. Add water gradually to form dough.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Roll and Bake
Roll the dough thin, cut into shapes, and bake at 350°F (175°C) until golden and crisp.
Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix flour, salt, pepper, herbs, and Parmesan.
Step 3: Add cold butter and mix until the dough is crumbly.
Step 4: Gradually add cold water, one tablespoon at a time, until the dough forms.
Step 5: Wrap the dough and chill for 30 minutes.
Step 6: Roll the dough out thinly on a floured surface.
Step 7: Cut into squares, rectangles, or desired shapes and transfer to baking sheet.
Step 8: Bake for 12–15 minutes until golden and crisp.
Step 9: Cool completely on a wire rack before storing.
Serve Parmesan Herb Crackers as a snack, appetizer, or with a cheese board. They pair beautifully with dips like hummus, pesto, or artichoke dip and are also perfect alongside soups and salads.
Garlic Parmesan Crackers
Add 1 teaspoon garlic powder to the dough for a savory twist.
Spicy Herb Crackers
Mix in ¼ teaspoon cayenne pepper or crushed red pepper flakes.
Seeded Herb Crackers
Top with sesame seeds, poppy seeds, or sunflower seeds before baking.
Cheddar Herb Crackers
Replace half of the Parmesan with sharp cheddar for a cheesy variation.
Whole Wheat Herb Crackers
Use half whole wheat flour for a nuttier flavor and texture.
Storage
Store baked crackers in an airtight container at room temperature for up to 1 week.
Freezing
Unbaked dough can be frozen for up to 2 months.
Reheating
Re-crisp stored crackers in a 325°F oven for 3–5 minutes if needed.
Parmesan Herb Crackers are a delicious, homemade snack that combines crisp texture with savory, aromatic flavor. Easy to prepare, customizable, and perfect for entertaining or everyday snacking, these crackers are a simple yet impressive treat. Freshly baked, they’re golden, crunchy, and packed with flavor—making them a recipe you’ll want to make again and again.
Parmesan Herb Crackers are a savory, crispy snack that pairs the nutty, salty flavor of Parmesan cheese with aromatic herbs like rosemary, thyme, and oregano. These homemade crackers are far superior to store-bought versions, offering fresh, vibrant flavors and a satisfying crunch in every bite. Perfect for snacking, serving with cheese boards, or pairing with soups and salads, these crackers are versatile and addictive.
