Peach Sorbet is a light, refreshing frozen dessert that perfectly captures the sweet, juicy essence of ripe peaches. Known for its vibrant color and naturally fruity flavor, sorbet has long been enjoyed in Mediterranean and European cuisines as a dairy-free alternative to ice cream. This peach version is especially popular during summer, when peaches are at their peak ripeness and bursting with natural sweetness.
What makes peach sorbet so special is its simplicity. With just a handful of ingredients, you can create a smooth, icy treat that tastes pure and fresh. It’s elegant enough to serve at dinner parties yet easy enough to make at home, making it a timeless dessert loved by all ages.
I love this peach sorbet recipe because it celebrates fruit in its purest form. The flavor is clean, bright, and intensely peachy without being overly sweet. It’s incredibly refreshing on hot days and feels light after a heavy meal. Plus, it’s naturally dairy-free and vegan, which makes it perfect for sharing with everyone.
Peach sorbet is a must-try because it’s simple, healthy, and irresistibly refreshing. It’s made with real fruit, contains no artificial flavors, and is lower in calories than many frozen desserts. Whether you’re looking for a palate cleanser, a summer dessert, or a guilt-free treat, this sorbet delivers flavor and freshness in every spoonful.
Prepare the Simple Syrup
In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely. Remove from heat and allow it to cool.
Blend the Sorbet Base
Add peaches, cooled syrup, lemon juice, and lemon zest to a blender or food processor. Blend until completely smooth.
Freeze the Mixture
Pour the mixture into an ice cream maker and churn according to manufacturer instructions, or freeze in a shallow container and stir every 30 minutes until smooth.
Step 1: Peel and slice ripe peaches, discarding the pits.
Step 2: Make a simple syrup by heating sugar and water until dissolved. Let it cool.
Step 3: Blend peaches with syrup and lemon juice until silky smooth.
Step 4: Chill the mixture for 1 hour for best texture.
Step 5: Churn in an ice cream maker or freeze and stir periodically.
Step 6: Freeze until firm and scoopable.
Serve peach sorbet in chilled bowls or glasses. Garnish with fresh mint leaves, peach slices, or a sprinkle of lemon zest. It pairs beautifully with shortbread cookies, fresh berries, or as a refreshing palate cleanser between courses.
Honey Peach Sorbet
Replace sugar with honey for a floral sweetness and richer flavor.
Peach Basil Sorbet
Blend in a few fresh basil leaves for an herbal, gourmet twist.
Peach Mango Sorbet
Combine peaches with mango for a tropical flavor combination.
Spicy Peach Sorbet
Add a pinch of chili powder or ginger for a subtle heat.
Sugar-Free Peach Sorbet
Use a natural sweetener like stevia or monk fruit to reduce sugar content.
Freezing
Store sorbet in an airtight, freezer-safe container for up to 2 months.
Storage Tips
Press parchment paper directly on the surface to prevent ice crystals.
Re-Serving
Let sorbet sit at room temperature for 5–10 minutes before scooping.
Peach Sorbet is a beautifully simple dessert that highlights the natural sweetness of ripe peaches. With its smooth texture, refreshing taste, and vibrant color, it’s the perfect way to cool down and indulge without heaviness. Easy to make and endlessly customizable, this sorbet is a delightful addition to any dessert table and a recipe you’ll return to every peach season.
Peach Sorbet is a light, refreshing frozen dessert that perfectly captures the sweet, juicy essence of ripe peaches. Known for its vibrant color and naturally fruity flavor, sorbet has long been enjoyed in Mediterranean and European cuisines as a dairy-free alternative to ice cream. This peach version is especially popular during summer, when peaches are at their peak ripeness and bursting with natural sweetness.
