Pimento Cheese on Crackers

Pimento Cheese on Crackers is a timeless Southern classic that’s creamy, tangy, slightly spicy, and irresistibly comforting. Often called “the pâté of the South,” pimento cheese is made from sharp cheddar, mayonnaise, and sweet pimentos, blended into a rich spread that’s perfect for entertaining.

When paired with crisp crackers, it becomes an effortless appetizer that feels both nostalgic and indulgent. Whether served at parties, picnics, holidays, or casual get-togethers, this recipe delivers big flavor with minimal effort, making it a true crowd-pleaser that never goes out of style.

Why I Love This Recipe

I love this recipe because it’s incredibly simple yet packed with bold, comforting flavors.
It takes just a few ingredients, comes together in minutes, and always disappears fast. The creamy cheese, subtle sweetness from pimentos, and gentle kick of seasoning make it addictive and perfect for sharing.

Why This Is a Must-Try Dish

• Quick, no-cook appetizer
• Perfect for parties, snacks, and gatherings
• Rich, creamy, and full of flavor
• Budget-friendly and easy to customize
• A Southern classic loved by all ages

Preparation Time, Cooking Time & Servings

Preparation Time: 10 minutes
Cooking Time: No cooking required

Total Time: 10 minutes

Servings: 8
Calories: Approximately 220 calories per serving

Course: Appetizer / Snack
Cuisine: Southern American

Ingredients

• 2 cups sharp cheddar cheese, freshly shredded
• 1/2 cup mayonnaise
• 1/4 cup diced pimentos, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Crackers of choice, for serving

Cooking Directions

1. Combine all ingredients in a bowl.
2. Mix until smooth and creamy.
3. Chill briefly if desired.
4. Serve with crackers.

Step-by-Step Preparation Method

Step 1: Shred the Cheese
Shred sharp cheddar cheese using a box grater for the best texture and flavor.

Step 2: Mix the Base
In a medium bowl, add shredded cheese, mayonnaise, and diced pimentos.

Step 3: Season
Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 4: Combine
Mix everything together until well blended and creamy.

Step 5: Chill (Optional)
For enhanced flavor, refrigerate for 20–30 minutes before serving.

How to Serve

Serve Pimento Cheese on Crackers as a classic appetizer on a platter with assorted crackers. It also pairs well with sliced vegetables, toasted baguette slices, or pretzels. Garnish with a sprinkle of paprika or chopped chives for presentation.

Recipe Tips

• Always shred your own cheese for best texture
• Use full-fat mayonnaise for creaminess
• Adjust seasoning to taste
• Chill before serving for deeper flavor
• Stir before serving if it sits for a while

Variations

Spicy Pimento Cheese: Add diced jalapeños or cayenne pepper.
Extra Creamy Version: Mix in a little cream cheese.
Smoky Flavor: Add smoked cheddar or extra smoked paprika.
Bacon Pimento Cheese: Stir in crispy bacon bits.
Herbed Version: Add chopped chives or parsley for freshness.

Freezing and Storage

Storage:
Store in an airtight container in the refrigerator for up to 5 days.

Freezing:
Freezing is not recommended, as the mayonnaise and cheese may separate and affect texture.

Special Equipment Needed

• Mixing bowl
• Box grater
• Spoon or spatula
• Measuring cups and spoons

Conclusion

Pimento Cheese on Crackers is a simple yet unforgettable appetizer that brings classic Southern comfort to any table. Creamy, flavorful, and endlessly versatile, it’s perfect for entertaining or everyday snacking. With minimal prep and maximum taste, this recipe is guaranteed to become a go-to favorite for any occasion.