Pita Chips with Garlic and Herbs

Crunchy, flavorful, and addictive, Pita Chips with Garlic and Herbs are the perfect snack or appetizer for any occasion. Transforming simple pita bread into golden, crispy chips with a garlicky, herby seasoning creates a snack that pairs wonderfully with dips, salads, or as a crunchy topping for soups and Mediterranean dishes. This recipe is easy to make, requires minimal ingredients, and delivers a restaurant-quality snack straight from your oven.

Whether you’re hosting a party, enjoying a movie night, or just craving something crispy, these pita chips are quick, satisfying, and endlessly versatile. Homemade pita chips are far superior to store-bought versions—they’re fresher, tastier, and you can adjust seasonings to your liking.

Why I Love This Recipe

I love this recipe because it:

• Produces perfectly crispy, golden chips every time
• Is customizable with garlic, herbs, and spices
• Uses simple ingredients that are usually on hand
• Pairs perfectly with hummus, guacamole, or yogurt dips
• Is healthier than deep-fried snacks but just as addictive

Homemade pita chips make snacking feel gourmet and satisfying.

Why This Is a Must-Try Dish

• Crispy, flavorful, and healthier than store-bought chips
• Quick and simple to prepare in under 30 minutes
• Ideal for entertaining, lunchboxes, or casual snacking
• Pairs well with a variety of dips, salads, and Mediterranean dishes
• Can be customized with your favorite herbs and seasonings

Preparation Time, Cooking Time & Servings

• Preparation Time: 10 minutes
• Cooking Time: 12–15 minutes
• Total Time: 22–25 minutes
• Servings: 4–6

Calories: ~150–180 calories per serving (approx.)

Course & Cuisine

• Course: Snack / Appetizer
• Cuisine: Mediterranean / American

Ingredients

• 4 large pita breads
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme or rosemary
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Optional: 1 teaspoon grated Parmesan cheese for extra flavor

Cooking Directions

• Preheat oven
• Cut pita into chip-sized pieces
• Toss with olive oil, garlic, herbs, and seasoning
• Bake until golden and crisp
• Cool and serve

Step-by-Step Preparation Method

Step 1: Preheat the Oven

1. Preheat oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.

Step 2: Prepare the Pita

1. Cut pita breads into triangles or desired chip shapes.
2. Separate each pita into layers if using pocket-style pitas for extra crispiness.

Step 3: Season the Pita

1. In a large bowl, mix olive oil, minced garlic, dried oregano, thyme, salt, pepper, and optional Parmesan.
2. Add pita pieces and toss until evenly coated.

Step 4: Arrange on Baking Sheet

1. Spread pita pieces in a single layer on the prepared baking sheet.
2. Avoid overlapping to ensure even baking.

Step 5: Bake the Pita Chips

1. Bake in the preheated oven for 12–15 minutes or until golden brown and crispy.
2. Flip halfway through baking for even color and crispiness.

Step 6: Cool and Serve

1. Remove pita chips from the oven and allow to cool slightly.
2. Serve warm or at room temperature with your favorite dip.

How to Serve

• Serve as a snack with hummus, guacamole, or tzatziki
• Use as a crunchy topping for salads or soups
• Pair with cheese boards or antipasto platters
• Perfect for parties, movie nights, or casual gatherings

Recipe Tips

• Cut pita evenly to ensure uniform crispiness
• Flip chips halfway through baking for even color
• Use good quality olive oil for richer flavor
• Store cooled chips in an airtight container to maintain crispiness
• Optional: sprinkle with additional herbs or Parmesan after baking

Variations

1. Spicy Pita Chips: Add ½ teaspoon cayenne pepper or smoked paprika to the seasoning
2. Cheesy Pita Chips: Sprinkle grated Parmesan or cheddar before baking
3. Herb Medley: Use basil, parsley, or dill instead of oregano and thyme
4. Everything Bagel Pita Chips: Sprinkle with sesame seeds, poppy seeds, and garlic powder for a savory twist
5. Lemon Garlic: Add lemon zest to the olive oil mixture for a bright, fresh flavor

Freezing and Storage

Storage

• Store cooled pita chips in an airtight container at room temperature for up to 5 days
• Avoid moisture to maintain crispiness

Freezing

• Freezing is not recommended, as chips may lose their crisp texture after thawing

Special Equipment Needed

• Baking sheet
• Parchment paper
• Knife and cutting board
• Mixing bowl

Conclusion

Pita Chips with Garlic and Herbs are a quick, easy, and delicious snack that delivers maximum flavor with minimal effort. Crisp, golden, and perfectly seasoned, these chips are versatile and can be enjoyed on their own, with dips, or as a topping for salads and soups. With this simple recipe, you can create a healthier, homemade alternative to store-bought chips that everyone will love.