Pork Fried Rice with Eggs and Green Onions

Introduction

Pork Fried Rice with Eggs and Green Onions is a flavorful, satisfying dish that brings together tender pork, fluffy scrambled eggs, and fragrant green onions tossed with perfectly seasoned rice. It’s the kind of recipe that transforms simple ingredients into a hearty one-pan meal.

This dish is inspired by Chinese takeout favorites but is made easily at home with fresh ingredients. Using leftover rice makes it quick and convenient while ensuring the rice has the right texture to absorb all the savory flavors of soy, garlic, and sesame.

Why I Love This Recipe

I love this recipe because it brings together comfort, flavor, and convenience in the most delicious way possible. Fried rice is one of those dishes that feels like home, and adding tender pork, fluffy scrambled eggs, and fresh green onions turns it into a complete, well-balanced meal in one pan.

What really makes me love it is how versatile it is. You can use leftover pork from last night’s roast or even quick-cooked ground pork, and it still tastes amazing. The eggs add a velvety richness, while the green onions brighten the whole dish with their fresh, slightly sharp flavor.

Why It’s a Must-Try Dish

• Balanced Flavors – Savory, slightly smoky, with a hint of freshness from green onions.
• Quick & Easy – Ready in under 30 minutes with minimal cleanup.
• One-Pan Meal – Protein, carbs, and veggies all in one dish.
• Budget-Friendly – Uses leftover rice and pantry staples.
• Better Than Takeout – Healthier, fresher, and customizable.

Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~420 per serving (varies with pork cut and oil used)

Cuisine & Course

• Cuisine: Chinese / Asian-Inspired
• Course: Main Course, Lunch, Dinner

Ingredients

For the Fried Rice:

• 3 cups cooked jasmine or long-grain rice (preferably day-old)
• 1 cup cooked pork (roasted, grilled, or leftover), diced or shredded
• 2 tbsp vegetable oil (divided)
• 3 large eggs, lightly beaten
• 1 cup mixed vegetables (carrots, peas, bell peppers, optional)
• 4–5 green onions, chopped (reserve some for garnish)
• 2 garlic cloves, minced
• 2 tbsp soy sauce (or to taste)
• 1 tbsp oyster sauce (optional, for depth)
• 1 tsp sesame oil
• Salt and black pepper, to taste

Simple Cooking Directions

1. Scramble the eggs in oil and set aside.
2. Stir-fry garlic, vegetables, and pork until heated.
3. Add rice and sauces, stir well.
4. Mix in scrambled eggs and green onions.
5. Garnish and serve hot.

Step-by-Step Preparation Method

Step 1: Prepare Ingredients

• Dice pork, chop green onions, and mince garlic.
• Break up rice clumps if using cold leftover rice.

Step 2: Cook the Eggs

• Heat 1 tbsp oil in a wok or skillet over medium heat.
• Pour in beaten eggs, scramble lightly until just set.
• Transfer to a plate and set aside.

Step 3: Stir-Fry Pork and Vegetables

• In the same pan, add remaining oil.
• Sauté garlic until fragrant.
• Add pork and mixed vegetables, stir-frying for 2–3 minutes.

Step 4: Add Rice and Sauces

• Increase heat to high.
• Add cooked rice, breaking up lumps.
• Pour in soy sauce, oyster sauce, sesame oil, salt, and pepper.
• Toss until everything is coated evenly.

Step 5: Finish the Dish

• Add scrambled eggs and green onions.
• Stir-fry for another 1–2 minutes.
• Taste and adjust seasoning.

How to Serve

• Serve hot straight from the wok.
• Garnish with extra green onions or sesame seeds.
• Pairs well with Asian sides like spring rolls, dumplings, or stir-fried greens.

Additional Recipe Tips

• Use cold rice – Day-old rice works best as it’s less sticky.
• High heat cooking – Keeps rice from becoming mushy.
• Cut ingredients evenly – Helps everything cook quickly and uniformly.
• Don’t overcrowd the pan – Work in batches if needed.

Variations

• Spicy Pork Fried Rice – Add chili paste or sriracha.
• Pineapple Fried Rice – Toss in diced pineapple for a sweet twist.
• Low-Sodium Version – Use reduced-sodium soy sauce.
• Protein Swaps – Try chicken, shrimp, beef, or tofu.
• Vegetarian – Skip the pork and double the veggies.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze fried rice in portions for up to 2 months.
• Reheating: Warm in a skillet with a splash of water or in the microwave (covered) until hot.

Special Equipment Needed

• Wok or large non-stick skillet
• Spatula or wooden spoon
• Mixing bowls for prep

Conclusion

Pork Fried Rice with Eggs and Green Onions is a quick, delicious, and versatile dish that proves you don’t need complicated ingredients to create something satisfying. It’s perfect for busy weeknights, meal prep, or when you’re craving better-than-takeout fried rice at home. With its balance of flavors and easy adaptability, this recipe is one you’ll return to again and again.