The Reuben Sandwich is an iconic American deli favorite, celebrated for its bold, savory flavors and satisfying textures. This sandwich features thinly sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melty Swiss cheese, all stacked between slices of hearty rye bread and grilled to golden perfection. The Reuben is indulgent yet approachable, making it a beloved choice for lunch, dinner, or a special sandwich treat.
What makes this sandwich truly irresistible is the harmony of contrasting flavors: the smoky, salty beef, the sharp tang of sauerkraut, the richness of cheese, and the creamy, slightly sweet dressing, all complemented by crisp, buttery bread. Every bite is a perfect balance of savory, tangy, and cheesy goodness.
Why I Love This Recipe
I love this recipe because it transforms a simple sandwich into a restaurant-quality meal at home. The combination of corned beef, Swiss cheese, and tangy sauerkraut is comforting and hearty, while grilling the sandwich gives it a satisfying crunch. It’s a nostalgic, flavorful classic that’s perfect for any occasion.
Why This Is a Must-Try Dish
This dish is a must-try because it’s a classic comfort food with a perfect balance of flavors. The Reuben Sandwich is versatile, quick to make, and impressive enough to serve guests. For anyone who loves deli-style sandwiches or bold flavor combinations, mastering the Reuben is essential.
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 2 sandwiches
Calories: Approximately 550–600 calories per sandwich
Course: Main Course / Sandwich
Cuisine: American / Deli
Ingredients
- 4 slices rye bread
- 8 oz thinly sliced corned beef
- 4 slices Swiss cheese
- ½ cup sauerkraut, drained
- 2–3 tablespoons Russian or Thousand Island dressing
- 2 tablespoons unsalted butter, softened
Cooking Directions
The Reuben is assembled with layers of corned beef, sauerkraut, cheese, and dressing, then grilled in a skillet or panini press until the bread is golden and the cheese melts perfectly.
Step-by-Step Preparation Method
Step 1: Prepare Bread
Spread softened butter on one side of each slice of rye bread.
Step 2: Assemble Sandwich
On the unbuttered side of two slices, spread dressing. Layer Swiss cheese, corned beef, and drained sauerkraut. Top with the remaining bread slices, buttered side facing out.
Step 3: Heat Skillet or Panini Press
Preheat a skillet or panini press over medium heat.
Step 4: Grill the Sandwich
Place the sandwiches in the skillet. Grill 4–5 minutes per side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.
Step 5: Slice and Serve
Remove from heat and slice diagonally. Serve hot.
How to Serve
Serve Reuben sandwiches immediately while hot and melty. Pair with dill pickles, potato chips, coleslaw, or a light salad. A cold beer or crisp soda complements the flavors perfectly.
Recipe Tips
- Drain sauerkraut well to prevent soggy sandwiches
- Use thinly sliced corned beef for even layering
- Press gently while grilling to melt the cheese evenly
- Serve immediately for best texture
- Substitute Russian dressing with Thousand Island if preferred
Variations
Turkey Reuben
Replace corned beef with roasted turkey for a lighter version.
Vegetarian Reuben
Use grilled tempeh or portobello mushrooms instead of meat.
Spicy Reuben
Add a few slices of pickled jalapeños to the sandwich for heat.
Open-Faced Reuben
Serve on a single slice of toasted rye with toppings layered on top and broil until bubbly.
Gluten-Free Reuben
Use gluten-free bread to accommodate dietary needs.
Freezing and Storage Time
Refrigerator:
Store ungrilled, assembled sandwiches wrapped in plastic wrap or foil for up to 24 hours.
Freezer:
Not recommended for fully assembled sandwiches as bread and sauerkraut texture may suffer.
Tip:
You can freeze corned beef or sauerkraut separately and assemble fresh before grilling.
Special Equipment Needed
- Skillet or frying pan
- Spatula
- Knife for slicing
- Cutting board
Conclusion
The Reuben Sandwich with Corned Beef and Sauerkraut is a hearty, flavorful classic that’s perfect for lunch, dinner, or a casual gathering. With layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing, grilled to golden perfection, this sandwich delivers comfort and satisfaction in every bite. Easy to make yet packed with flavor, it’s a must-try for anyone who loves traditional deli favorites.
Reuben Sandwich with Corned Beef and Sauerkraut
Description
The Reuben Sandwich is an iconic American deli favorite, celebrated for its bold, savory flavors and satisfying textures. This sandwich features thinly sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melty Swiss cheese, all stacked between slices of hearty rye bread and grilled to golden perfection. The Reuben is indulgent yet approachable, making it a beloved choice for lunch, dinner, or a special sandwich treat.
Ingredients
Instructions
-
Prepare Bread : Spread softened butter on one side of each slice of rye bread.
-
Assemble Sandwich : On the unbuttered side of two slices, spread dressing. Layer Swiss cheese, corned beef, and drained sauerkraut. Top with the remaining bread slices, buttered side facing out.
-
Heat Skillet or Panini Press : Preheat a skillet or panini press over medium heat.
-
Grill the Sandwich : Place the sandwiches in the skillet. Grill 4–5 minutes per side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.
-
Slice and Serve : Remove from heat and slice diagonally. Serve hot.
