Rigatoni with Spicy Italian Sausage and Peppers

Rigatoni with Spicy Italian Sausage and Peppers is a hearty, flavorful Italian-American classic that brings warmth and comfort to any dinner table. This dish beautifully combines al dente rigatoni pasta with spicy Italian sausage, sweet bell peppers, onions, and a rich tomato sauce — creating a perfect balance of heat, sweetness, and savory goodness. Each bite bursts with bold flavors, making it a go-to meal for pasta lovers who enjoy a bit of spice and rustic Italian flair.

This recipe captures the essence of Italian home cooking — simple ingredients, bold flavors, and generous portions meant for sharing. The tubular shape of rigatoni holds the sauce perfectly, while the sausage and peppers create a satisfying, robust texture that makes this dish irresistible.

Why I Love This Recipe

I love this recipe because it’s the ultimate comfort food — hearty, flavorful, and deeply satisfying. The spicy sausage infuses the sauce with rich, meaty flavor, while the peppers and onions add natural sweetness that balances the heat perfectly. The combination of textures — tender pasta, juicy sausage, and soft, roasted vegetables — makes every bite delightful.

Another reason I love this dish is its versatility. You can make it as mild or spicy as you like, and it tastes even better the next day as the flavors meld together. It’s perfect for weeknight dinners, meal prep, or even serving at family gatherings. Few pasta dishes are as simple yet as rewarding as this one.

Why It’s a Must-Try Dish

Rigatoni with Spicy Italian Sausage and Peppers is a must-try because it’s a restaurant-quality meal that you can easily make at home. It combines the boldness of Italian sausage with the comforting richness of tomato sauce and pasta, creating an unforgettable dish that satisfies every craving.

It’s also a one-pan wonder — quick to prepare, easy to clean up, and incredibly adaptable. Whether you’re a spice lover or prefer a milder version, this dish caters to everyone’s taste buds. It’s a celebration of Italian flavor made simple, hearty, and delicious.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4–5 servings
• Calories: Approximately 480 kcal per serving
• Cuisine: Italian-American
• Course: Main Course / Dinner

Ingredients

For the Pasta:

• 12 oz (340 g) rigatoni pasta
• Salt for pasta water

For the Sausage and Peppers:

• 1 tablespoon olive oil
• 1 lb (450 g) spicy Italian sausage (removed from casings)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced

For the Sauce:

• 1 can (15 oz / 425 g) crushed tomatoes
• 1 can (8 oz / 225 g) tomato sauce
• 1/4 cup red wine (optional, for richness)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional, to balance acidity)

For Garnish:

• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, chopped

Simple Cooking Directions

1. Cook the rigatoni pasta until al dente; drain and set aside.
2. Brown the Italian sausage in olive oil until cooked through.
3. Add onions, peppers, and garlic; sauté until softened.
4. Stir in tomatoes, tomato sauce, seasonings, and wine; simmer.
5. Combine the pasta with the sauce and sausage mixture.
6. Garnish with Parmesan and herbs before serving.

Step-by-Step Preparation Method

Step 1: Cook the Rigatoni
Bring a large pot of salted water to a boil. Add rigatoni and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Cook the Sausage
In a large skillet or sauté pan, heat olive oil over medium heat. Add the sausage and cook, breaking it into small pieces with a spatula, until browned and cooked through (about 6–8 minutes). Remove the sausage from the pan and set aside.

Step 3: Sauté the Vegetables
In the same pan, add a bit more oil if needed. Add sliced onions and bell peppers. Cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized. Add minced garlic and cook for another 30 seconds until fragrant.

Step 4: Prepare the Sauce
Return the sausage to the pan with the vegetables. Pour in the crushed tomatoes, tomato sauce, and red wine (if using). Stir in Italian seasoning, red pepper flakes, salt, black pepper, and a pinch of sugar. Simmer the sauce for 10–12 minutes, stirring occasionally, until it thickens slightly.

Step 5: Combine Pasta and Sauce
Add the cooked rigatoni to the skillet. Toss well to coat the pasta evenly in the sauce. Add a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Garnish and Serve
Sprinkle grated Parmesan cheese and fresh basil or parsley over the top. Serve immediately while hot.

How to Serve This Recipe

Serve Rigatoni with Spicy Italian Sausage and Peppers hot, garnished with freshly grated Parmesan and chopped basil. It pairs beautifully with garlic bread, a crisp green salad, or roasted vegetables. For beverages, a glass of Chianti or Zinfandel complements the spiciness perfectly.

Recipe Tips

• Use high-quality Italian sausage for the best flavor — spicy or sweet depending on your preference.
• Don’t overcook the peppers; they should stay slightly crisp for texture.
• Adding a splash of pasta water helps create a silky sauce that clings to the pasta.
• If you prefer less spice, use half spicy and half sweet sausage.
• For extra flavor, finish the pasta in the sauce for 1–2 minutes before serving.

Variations for This Recipe

1. Creamy Version: Add 1/4 cup of heavy cream or mascarpone cheese at the end for a rich, creamy sauce.
2. Milder Version: Substitute sweet Italian sausage for spicy, and omit red pepper flakes.
3. Vegetarian Option: Replace sausage with sautéed mushrooms and lentils for a hearty, meat-free alternative.
4. Cheesy Bake: Transfer the pasta to a baking dish, top with mozzarella and Parmesan, and bake at 375°F (190°C) for 15 minutes until bubbly.
5. Whole Grain or Gluten-Free: Use whole wheat rigatoni or gluten-free pasta to suit dietary needs.
6. Extra Veggie Version: Add zucchini, cherry tomatoes, or spinach for added nutrition and color.

Freezing and Storage Time

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat on the stovetop with a splash of water or in the microwave until warm.
• Freezing: Freeze in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Special Equipment Needed

• Large pot (for boiling pasta)
• Large skillet or sauté pan
• Wooden spoon or spatula
• Colander
• Knife and cutting board
• Grater for Parmesan cheese

Conclusion

Rigatoni with Spicy Italian Sausage and Peppers is a timeless, crowd-pleasing dish that delivers everything you want in a pasta — hearty flavors, a hint of spice, and a comforting texture. The combination of savory sausage, sweet peppers, and rich tomato sauce makes it a satisfying meal perfect for any occasion.

Whether you’re cooking for a family dinner or a casual get-together, this recipe is sure to impress. It’s simple to prepare, endlessly adaptable, and packed with authentic Italian-American flavor. Once you make it, it will quickly become a favorite in your pasta rotation — bold, comforting, and absolutely delicious.

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Rigatoni with Spicy Italian Sausage and Peppers

Author: Anna Williams Cuisine: Italian Courses: Pasta

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 480 kcal per serving

Description

Rigatoni with Spicy Italian Sausage and Peppers is a hearty, flavorful Italian-American classic that brings warmth and comfort to any dinner table. This dish beautifully combines al dente rigatoni pasta with spicy Italian sausage, sweet bell peppers, onions, and a rich tomato sauce — creating a perfect balance of heat, sweetness, and savory goodness.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pasta:

• 12 oz (340 g)
• Salt for pasta water

For the Sausage and Peppers:

• 1 tablespoon olive oil
• 1 lb (450 g)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced

For the Sauce:

• 1 can (15 oz / 425 g)
• 1 can (8 oz / 225 g)
• ¹⁄₄ cup red wine (optional, for richness)
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon red pepper flakes (optional, for extra heat)
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• ¹⁄₄ teaspoon sugar (optional, to balance acidity)

For Garnish:

• ¹⁄₄ cup grated Parmesan cheese
• Fresh basil or parsley, chopped

Instructions

1. Step 1: Cook the Rigatoni : Bring a large pot of salted water to a boil. Add rigatoni and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Step 2: Cook the Sausage : In a large skillet or sauté pan, heat olive oil over medium heat. Add the sausage and cook, breaking it into small pieces with a spatula, until browned and cooked through (about 6–8 minutes). Remove the sausage from the pan and set aside.
3. Step 3: Sauté the Vegetables : In the same pan, add a bit more oil if needed. Add sliced onions and bell peppers. Cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized. Add minced garlic and cook for another 30 seconds until fragrant.
4. Step 4: Prepare the Sauce : Return the sausage to the pan with the vegetables. Pour in the crushed tomatoes, tomato sauce, and red wine (if using). Stir in Italian seasoning, red pepper flakes, salt, black pepper, and a pinch of sugar. Simmer the sauce for 10–12 minutes, stirring occasionally, until it thickens slightly.
5. Step 5: Combine Pasta and Sauce : Add the cooked rigatoni to the skillet. Toss well to coat the pasta evenly in the sauce. Add a splash of reserved pasta water if needed to loosen the sauce.
6. Step 6: Garnish and Serve : Sprinkle grated Parmesan cheese and fresh basil or parsley over the top. Serve immediately while hot.

Keywords: Rigatoni with Spicy Italian Sausage and Peppers