Roasted Red Pepper Hummus with Garlic

Roasted Red Pepper Hummus with Garlic is a vibrant, creamy, and flavorful twist on the classic Middle Eastern dip. By blending smoky roasted red peppers with garlic, chickpeas, tahini, and a hint of lemon, you create a smooth and irresistible spread that works perfectly as a dip, sandwich spread, or snack. Its bright color and bold taste make it both visually appealing and deliciously satisfying.

This hummus is ideal for entertaining guests, adding to a mezze platter, or simply enjoying as a healthy snack. It’s also quick and easy to make at home, far surpassing store-bought versions in taste and freshness.

Why I Love This Recipe

• Bursting with smoky, garlicky flavor that elevates every bite.
• Quick and easy—ready in under 15 minutes with roasted peppers.
• Versatile—perfect with veggies, crackers, sandwiches, or wraps.
• Healthy—packed with protein and fiber from chickpeas and healthy fats from tahini.

Why You Must Try This Dish

You must try this recipe because:

• It’s restaurant-quality hummus made at home.
• Roasted red peppers add a sweet, smoky depth not found in plain hummus.
• It’s gluten-free, vegan-friendly, and allergen-friendly with simple ingredients.
• Perfect for snacking, entertaining, or meal prep.

Preparation & Cooking Details

Ingredients

For the Hummus

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 2 large roasted red peppers (or 1 jar, about 12 oz / 340 g)
• 2–3 cloves garlic, minced
• 3 tbsp tahini
• 3 tbsp extra virgin olive oil, plus more for drizzling
• Juice of 1 lemon
• ½ tsp ground cumin
• Salt to taste
• 2–4 tbsp water, to adjust consistency

Optional Garnish

• Paprika
• Fresh parsley, chopped
• Pine nuts
• Extra olive oil drizzle

Step-by-Step Preparation Method

Step 1: Roast Red Peppers (if using fresh)

1. Preheat oven to 450°F (230°C).
2. Place whole red peppers on a baking sheet and roast for 20–25 minutes, turning occasionally, until skin is charred and blistered.
3. Transfer peppers to a bowl, cover with plastic wrap, and let steam for 10 minutes.
4. Peel, deseed, and roughly chop peppers.

Step 2: Prepare the Hummus

1. In a food processor, combine chickpeas, roasted red peppers, garlic, tahini, olive oil, lemon juice, cumin, and salt.
2. Blend until smooth and creamy, scraping down sides as needed.
3. Add water 1 tbsp at a time until desired consistency is reached.

Step 3: Taste and Adjust

• Taste and adjust seasoning with more salt, lemon juice, or garlic as preferred.
• Blend again for a few seconds for extra smoothness.

How to Serve

Serve hummus in a shallow bowl with:

• A drizzle of olive oil
• Sprinkle of paprika or chili powder
• Chopped parsley or toasted pine nuts

Serve with:

• Pita bread or pita chips
• Fresh vegetable sticks (carrots, cucumber, bell peppers)
• Crackers or breadsticks
• As a spread on sandwiches or wraps

Recipe Tips

• For extra creamy hummus, peel chickpeas before blending.
• Use good quality tahini for authentic flavor.
• Adjust garlic to taste—roasted garlic gives a milder, sweeter flavor.
• Hummus thickens in the fridge—add a little water or olive oil before serving.

Variations

1. Spicy Roasted Red Pepper Hummus – Add ½ tsp cayenne pepper or 1 small roasted chili.
2. Smoky Chipotle Hummus – Add 1 chipotle pepper in adobo sauce.
3. Herb-Infused Hummus – Blend in fresh basil, cilantro, or parsley.
4. Sun-Dried Tomato Twist – Add 3–4 sun-dried tomatoes for a tangy variation.
5. Avocado Hummus – Blend in ½ ripe avocado for creaminess and a subtle flavor.

Freezing & Storage

Tip: Thaw overnight in fridge and stir in a little water or olive oil before serving.

Special Equipment Needed

• Food processor or high-speed blender
• Knife and cutting board (for chopping peppers)
• Baking sheet (if roasting peppers)

Conclusion

Roasted Red Pepper Hummus with Garlic is a healthy, vibrant, and versatile dip that’s perfect for snacks, appetizers, or as part of a meal. Its smoky, garlicky flavor and creamy texture make it irresistible. Easy to make and fully customizable, this hummus is sure to become a staple in your kitchen. Serve with fresh veggies, warm pita, or as a spread, and enjoy a taste of Mediterranean goodness at home!