Roasted Sweet Potato Wedges with Paprika

Roasted Sweet Potato Wedges with Paprika bring together the natural sweetness of perfectly baked sweet potatoes and the warm, smoky flavor of paprika to create a simple yet irresistible dish. These wedges roast beautifully in the oven until slightly crisp on the outside and soft and tender on the inside. With just a handful of seasoning and minimal prep, this dish offers a healthy, tasty, and comforting addition to any meal.

Whether enjoyed as a healthier alternative to fries, a quick side dish for dinner, or a wholesome snack, these roasted wedges never disappoint. They pair well with everything—from grilled meats and burgers to salads and sandwiches—or can stand confidently on their own with the right dipping sauces.

Why I Love This Recipe

I love this recipe because of how effortlessly delicious it is. With very little effort and simple ingredients already found in most kitchens, you can make a dish that feels gourmet. The combination of garlic, paprika, and olive oil gives the sweet potatoes a beautiful balance of flavor—smoky, savory, slightly sweet, and a touch earthy. Plus, the roasting method brings out the caramelized edges that make every bite heavenly.

Why It’s a Must-Try Dish

This dish is a must-try because it offers:

✔ Health benefits — Sweet potatoes are rich in fiber, antioxidants, and vitamins (especially vitamin A).
✔ Versatility — Works as a snack, appetizer, or side.
✔ Easy preparation — Minimal steps with big flavor payoff.
✔ Diet-friendly — Naturally gluten-free, dairy-free, vegan, and suitable for Whole30 or Paleo (with minor variations).

Once you make these wedges, they’ll become a staple in your recipe rotation!

Recipe Details

Ingredients

• 2 large sweet potatoes, washed (peeling optional)
• 2 tablespoons olive oil
• 1 teaspoon smoked or regular paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder (optional)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)

Cooking Directions (Overview)

1. Preheat oven and prepare sweet potatoes.
2. Cut potatoes into wedges.
3. Toss with oil and seasonings.
4. Roast until golden and tender.
5. Serve warm with dipping sauce or as a side.

Step-by-Step Preparation Method

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C) for optimal crispiness.

Step 2: Prepare the Sweet Potatoes

• Wash thoroughly and peel if preferred.
• Slice lengthwise into evenly sized wedges for even cooking.

Step 3: Season the Wedges

• In a large mixing bowl, combine sweet potato wedges, olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne (optional).
• Toss until fully coated.

Step 4: Bake

• Arrange wedges on a parchment-lined baking sheet in a single layer without overlap.
• Bake for 25–30 minutes, flipping halfway.

Step 5: Serve

• Remove from oven and allow to cool slightly before serving.

How to Serve

Serve warm with:

• Garlic aioli
• Ketchup
• Chipotle mayo
• Ranch dressing
• Yogurt dip with herbs

These wedges also pair beautifully with grilled chicken, burgers, roasted vegetables, rice bowls, or sandwiches.

Recipe Tips

• Don’t overcrowd the pan — it prevents crisping.
• Cut evenly — uniform wedges ensure even roasting.
• For extra crispiness, soak potatoes in cold water for 10 minutes, then pat dry before seasoning.
• Flip halfway to ensure even browning.

Variations

Freezing & Storage

• Refrigerate: Store in an airtight container up to 3 days.
• Freeze: Spread wedges in a single layer and freeze 1 hour, then transfer to a bag for up to 2 months.
• Reheat: Bake or air fry at 400°F (200°C) until crisp. Avoid microwaving if possible.

Special Equipment Needed

• Baking sheet
• Parchment paper or silicone mat
• Chef’s knife
• Mixing bowl

FAQ

Q1: Can I use regular potatoes instead?
Yes—russet or Yukon gold potatoes work perfectly.

Q2: Are they healthy?
Yes! Sweet potatoes are packed with fiber, vitamins, and antioxidants.

Q3: Can I make these without oil?
They can be made with little or no oil, but texture may be less crispy.

Q4: Why didn’t my wedges crisp up?
Overcrowding or excess moisture often prevents crisping. Ensure potatoes are dry and spaced.

Conclusion

Roasted Sweet Potato Wedges with Paprika are proof that simple ingredients can create an incredible dish full of flavor, texture, and nutrition. They’re quick, versatile, and absolutely delicious—perfect for any meal or snacking moment. Whether you're serving them to guests, kids, or just for yourself, this recipe is sure to become a comforting favorite you'll love making again and again.