Shortbread Cookies

Buttery, tender, and delicately crumbly, Shortbread Cookies are one of the most beloved classic cookies in the world. Originating in Scotland, these cookies are known for their simple ingredient list and rich, melt-in-your-mouth texture. Made primarily from butter, sugar, and flour, shortbread proves that sometimes the simplest recipes are the most satisfying.

Perfect with a cup of tea or coffee, shortbread cookies are elegant enough for holidays and celebrations, yet easy enough for everyday baking. Their subtle sweetness and buttery flavor make them incredibly versatile—you can enjoy them plain or dress them up with chocolate, citrus, or nuts. This timeless recipe is a must-have in every baker’s collection.

Why I Love This Recipe

I love this recipe because it:

• Highlights the pure flavor of butter
• Uses just a few pantry staples
• Has a tender, crumbly texture that melts in the mouth
• Is easy to customize with flavors and toppings
• Feels comforting, nostalgic, and elegant

Shortbread cookies are simple, honest baking at its best.

Why This Is a Must-Try Dish

• A classic cookie loved across generations
• Perfect for holidays, gifting, and tea time
• Easy to make with minimal ingredients
• Stores and freezes beautifully
• Great base for endless flavor variations

Preparation Time, Cooking Time & Servings

• Preparation Time: 15 minutes
• Chilling Time: 20–30 minutes (recommended)
• Cooking Time: 18–22 minutes
• Total Time: ~1 hour
• Servings: 18–24 cookies

Calories: ~120–140 calories per cookie (approx.)

Course & Cuisine

• Course: Dessert / Snack
• Cuisine: Scottish / British

Ingredients

• 1 cup (225 g) unsalted butter, softened
• ½ cup powdered sugar (icing sugar)
• 2 cups (250 g) all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract (optional)

Optional Toppings:

• Granulated sugar for sprinkling
• Melted chocolate for dipping
• Chopped nuts or citrus zest

Cooking Directions

• Cream butter and sugar
• Mix in dry ingredients
• Shape dough and chill
• Bake until lightly golden
• Cool and serve

Step-by-Step Preparation Method

Step 1: Prepare the Dough

1. In a large bowl, cream the softened butter and powdered sugar until smooth and fluffy.
2. Mix in vanilla extract, if using.

Step 2: Add Dry Ingredients

1. In a separate bowl, whisk flour and salt.
2. Gradually add dry ingredients to the butter mixture.
3. Mix until a soft dough forms. Do not overmix.

Step 3: Shape and Chill

1. Shape dough into a disc or log, or roll out and cut into shapes.
2. Wrap and refrigerate for 20–30 minutes to firm up.

Step 4: Preheat the Oven

1. Preheat oven to 170°C (340°F).
2. Line a baking sheet with parchment paper.

Step 5: Bake the Cookies

1. Place cookies on the baking sheet, spacing slightly apart.
2. Bake for 18–22 minutes until edges are lightly golden.
3. Do not overbake; cookies should remain pale.

Step 6: Cool and Serve

1. Let cookies cool on the baking sheet for 5 minutes.
2. Transfer to a wire rack to cool completely.

How to Serve

• Serve with tea, coffee, or hot chocolate
• Arrange on dessert platters or cookie trays
• Package as edible gifts for holidays
• Dip half of each cookie in melted chocolate for elegance

Recipe Tips

• Use high-quality butter for the best flavor
• Measure flour accurately to avoid dry cookies
• Chill dough to prevent spreading
• Do not overbake—shortbread should stay light in color
• Let cookies cool completely to set their crumbly texture

Variations

1. Chocolate-Dipped Shortbread: Dip half the cookie in melted dark or milk chocolate
2. Lemon Shortbread: Add lemon zest for a fresh citrus flavor
3. Nutty Shortbread: Mix in finely chopped almonds or pecans
4. Vanilla Bean Shortbread: Use vanilla bean paste instead of extract
5. Spiced Shortbread: Add a pinch of cinnamon or cardamom

Freezing and Storage

Storage

• Store baked cookies in an airtight container at room temperature for 7–10 days

Freezing

• Freeze unbaked dough for up to 3 months
• Freeze baked cookies for up to 2 months
• Thaw at room temperature before serving

Special Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Wire cooling rack

Conclusion

Shortbread Cookies are a timeless classic that showcase the beauty of simple baking. With their rich buttery flavor, delicate crumb, and elegant simplicity, these cookies are perfect for any occasion—from afternoon tea to festive celebrations. Easy to make, endlessly versatile, and universally loved, this shortbread recipe deserves a permanent place in your baking repertoire.