Shrimp Alfredo Linguine with Garlic Butter

Introduction

Shrimp Alfredo Linguine with Garlic Butter is an irresistible pasta dish that beautifully combines the rich creaminess of Alfredo sauce, the delicate sweetness of shrimp, and the bold, savory kick of garlic butter. This recipe is indulgent, elegant, and surprisingly easy to make at home.

The luscious Alfredo sauce coats every strand of linguine, while the sautéed shrimp adds a burst of flavor and protein. Garlic butter enhances the dish with its aromatic richness, making it a true restaurant-quality meal you can prepare in under an hour.

This dish is perfect for date nights, family dinners, or special occasions where you want something comforting yet sophisticated.

Why I Love This Recipe ❤️

I love this recipe because it feels like a perfect balance of comfort and elegance. The Alfredo sauce is luxuriously creamy without being too heavy, the shrimp cooks quickly and stays juicy, and the garlic butter brings a depth of flavor that ties everything together.

What makes this recipe stand out is that it delivers gourmet taste with simple steps. Every bite feels indulgent, yet it’s easy enough to whip up even on a busy evening. It’s the kind of meal that makes you pause, smile, and savor.

Why It’s a Must-Try Dish

• Quick yet impressive – ready in about 40 minutes.
• Crowd-pleaser – loved by seafood fans and pasta lovers alike.
• Restaurant-quality at home – creamy, flavorful, and comforting.
• Versatile – easily adaptable with veggies or different proteins.
• Comfort + luxury – the best of both worlds.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories per Serving: ~520 kcal

Cuisine & Course

• Cuisine: Italian-American
• Course: Main Course

Ingredients

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• ½ tsp paprika (optional, for flavor & color)

For the Alfredo Sauce:

• 2 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• ½ tsp nutmeg (optional, for depth)
• Salt and black pepper, to taste

For the Pasta:

• 12 oz (340g) linguine pasta
• 1 tbsp olive oil
• Salt, for pasta water

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

Simple Cooking Directions

1. Cook linguine until al dente.
2. Sauté shrimp in garlic butter until pink.
3. Make Alfredo sauce with cream, butter, and Parmesan.
4. Toss linguine with sauce, then top with shrimp.
5. Garnish with parsley and Parmesan.

Step-by-Step Preparation Method

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add linguine and cook until al dente (8–10 minutes).
• Drain, drizzle with olive oil to prevent sticking, and set aside.

2. Cook the Shrimp

• In a skillet, melt 2 tbsp butter over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Add shrimp, season with salt, pepper, and paprika.
• Cook 2–3 minutes per side until pink and opaque. Remove and set aside.

3. Prepare the Alfredo Sauce

• In the same skillet, melt 2 tbsp butter.
• Pour in heavy cream and milk, stirring to combine.
• Simmer gently for 5 minutes.
• Add Parmesan cheese and stir until sauce thickens.
• Season with nutmeg, salt, and pepper.

4. Combine Everything

• Add the cooked linguine into the sauce and toss well.
• Top with garlic butter shrimp.
• Garnish with parsley and extra Parmesan.

How to Serve

• Serve hot in deep pasta bowls.
• Garnish with parsley and freshly grated Parmesan.
• Pair with garlic bread and a side salad for a full Italian-inspired dinner.
• A glass of white wine (Chardonnay or Pinot Grigio) pairs perfectly.

Additional Recipe Tips

• Don’t overcook the shrimp—they only need a few minutes.
• Use freshly grated Parmesan for the creamiest sauce.
• If sauce is too thick, add a splash of pasta water to loosen it.
• Warm the bowls before serving to keep pasta hot longer.

Variations

• Chicken Alfredo Linguine – substitute shrimp with grilled chicken.
• Vegetarian Alfredo – add broccoli, mushrooms, or spinach.
• Spicy Shrimp Alfredo – add red pepper flakes to the sauce.
• Lighter Version – use half-and-half instead of heavy cream.
• Lemon Shrimp Alfredo – add a squeeze of lemon juice for brightness.

Freezing & Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the cream sauce can separate.
• Reheating: Reheat gently on the stove with a splash of milk or cream to restore creaminess.

Special Equipment Needed

• Large pot (for pasta)
• Large skillet (for shrimp and sauce)
• Pasta tongs or wooden spoon
• Fine grater (for Parmesan)

Conclusion

Shrimp Alfredo Linguine with Garlic Butter is the ultimate creamy, indulgent pasta dish that combines rich Alfredo sauce with juicy shrimp and aromatic garlic butter. It’s elegant enough for a special dinner yet simple enough for a weeknight treat.

This recipe is a must-try if you love pasta and seafood—it’s comforting, flavorful, and guaranteed to impress anyone you serve it to. Once you try it, it will quickly become a go-to favorite for pasta nights.

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Shrimp Alfredo Linguine with Garlic Butter

Author: admin Cuisine: American, Italian Courses: Pasta

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4 Calories: 520 kcal

Description

Shrimp Alfredo Linguine with Garlic Butter is an irresistible pasta dish that beautifully combines the rich creaminess of Alfredo sauce, the delicate sweetness of shrimp, and the bold, savory kick of garlic butter. This recipe is indulgent, elegant, and surprisingly easy to make at home.

Ingredients

Scale

1/2x 1x 2x 3x

For the Shrimp:

• 1 lb (450g)
• 2 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• ½ tsp paprika (optional, for flavor & color)

For the Alfredo Sauce:

• 2 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• ½ tsp nutmeg (optional, for depth)
• Salt and black pepper, to taste

For the Pasta:

• 12 oz (340g)
• 1 tbsp olive oil
• Salt, for pasta water

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

Instructions

1. 1. Cook the Pasta : Bring a large pot of salted water to a boil.Add linguine and cook until al dente (8–10 minutes).Drain, drizzle with olive oil to prevent sticking, and set aside.
2. 2. Cook the Shrimp : In a skillet, melt 2 tbsp butter over medium heat.Add garlic and sauté for 30 seconds until fragrant.Add shrimp, season with salt, pepper, and paprika.Cook 2–3 minutes per side until pink and opaque. Remove and set aside.
3. 3. Prepare the Alfredo Sauce : In the same skillet, melt 2 tbsp butter.Pour in heavy cream and milk, stirring to combine.Simmer gently for 5 minutes.Add Parmesan cheese and stir until sauce thickens.Season with nutmeg, salt, and pepper.
4. 4. Combine Everything : Add the cooked linguine into the sauce and toss well.Top with garlic butter shrimp.Garnish with parsley and extra Parmesan.

Keywords: Shrimp Alfredo Linguine with Garlic Butter